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Mercer

Home Made Food Flex Off

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Color looks off to me in the pic but I did chocolate chip coffee ice cream using a chocolate/cinnamon/hazelnut coffee and a little Kahlua.  

 

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Tasty mistakes.  Not much to look at.  When I custard base ice cream I sometimes take the leftover egg whites and make meringue cookies.  Unfortunately I sensed that my 'sous chef' on the eggs got some yolk in there so instead I sheet panned it and then cut it into bars.  Vanilla chocolate chip.

 

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19 hours ago, SukiSukiNow said:

@Mercergimme that sorbet. Can you make a lemon ginger one too?

@SukiSukiNowalways has an open invite for ice cream, but no gingers.

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1. fresh cut potato's with pepper, tajin, and salt

2. 3 eggs cooked halfway in separate pan

3. chop up the eggs and mix them in with the hashbrowns

4. I didn't have any fresh veggies or meat (sausage, bacon, etc) so I improvised on mixed in some salsa with hot sauce

5. occasionally flip and mix the hashbrowns, take a fork and test it for flavor and readiness

6. throw some shredded cheese over it for 5mins and you should be good 

 

 one of my "I'm in a hurry to get shit done recipes" 

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@~KRYLON2~putting in that mishmash breakfast work, OT on the AM shift.

 

Used to have this spot in NDG (Montreal) that had a good "mishmash" like that I'd order. Place was super small, the size of a small master bedroom with a small bar wrapping around this tiny ass kitchen. Almost no standing room. The food was so cheap, and really good and everyone in there always spoke English including the semi retarded cook who was always fighting with his sisters behind the counter. Good times.

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15 hours ago, ~KRYLON2~ said:

one of my "I'm in a hurry to get shit done recipes" 

 

 

could have at least drawn a smiley face with the salsa

 

 

 

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4 hours ago, Deine Mudder said:

 

 

could have at least drawn a smiley face with the salsa

 

 

 

 

 

 

 

A smiley face always makes breakfast taste better lol, I'll keep that in mind next time I make breakfast

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TONIGHT I MADE PAN FRIED PORK CHOPS WITH HATCH GREEN CHILIE RANCH POTATOES, CORN AND CARROTS FROM THE FARMERS MARKET. WE HAD TO MIX IN SOME FROZEN CORN BECAUSE WE AS A FAMILY KILLED MOST OF THE CARROTS BEFORE I HAD A CHANCE TO COOK WITH THEM. THE CHOPS ALSO HAD A HATCH GREEN CHILIE RANCH BUTTER THAT I MADE FOR THE POTS...

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Posted (edited)

SORRY. DOUBLE POST. 

Edited by DETO

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6 hours ago, jbrshmonster said:

From the garden

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We'll ever forget that extra gourmet home made meal my wife and I ate at your place one time, neither will Copa.

 

Can't imagine the level you're on now that you're growing your own food.

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On 7/29/2019 at 6:55 AM, Mercer said:

We'll ever forget that extra gourmet home made meal my wife and I ate at your place one time, neither will Copa.

 

Can't imagine the level you're on now that you're growing your own food.

Haha thanks man! We have like 20 tomato plants right now it’s ridiculous. You guys have to come to the new spot

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