CLICKCLACKONER Posted December 28, 2020 Share Posted December 28, 2020 4 hours ago, NightmareOnElmStreet said: Correct me if I’m wrong but isn’t the whole point of the dry age to achieve maximum fatty tastes? What do you mean by “funk?” Not like some Japanese fermented peanut shit, right? and @where that steak in the bag with the oil hack sounds fucking incredible. I can’t wait to fuck with this giant ninja foody. Gotta get some good solid recipes! You right. But there’s a very, very, very, very light blue cheese type funk. I tasted it more on the burger than the steak. Quote Link to comment Share on other sites More sharing options...
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