IOU_ONE Posted July 21, 2019 Share Posted July 21, 2019 Did you say garden? I'm about to plant seeds for the fall. Only thing that produced for this spring/summer has been herbs and argula and some undersized radishes... Will post food stuffs later.. Totally agree with you Mercer... Making food for friends is something I really dig doing. Sitting around and burning time used to be normal.. Now it's slave, slave, slave away. 1 1 Link to comment Share on other sites More sharing options...
Magnum OPiss Posted July 21, 2019 Share Posted July 21, 2019 Got super drunk last night. Didnt get an interior shot cause I was so fucked up. Dont even remember grilling. Butter knife for scale tho. 3 1 Link to comment Share on other sites More sharing options...
Deine Mudder Posted July 21, 2019 Share Posted July 21, 2019 8 minutes ago, Magnum OPiss said: Dont even remember grilling. Link to comment Share on other sites More sharing options...
IOU_ONE Posted July 21, 2019 Share Posted July 21, 2019 No way gu! Link to comment Share on other sites More sharing options...
IOU_ONE Posted July 21, 2019 Share Posted July 21, 2019 Ramen style egg. First time trying it.. No more normal hard boiled eggs for me. Funk that. Marinara sauce from scratch, well canned toms but with the right ones, generally gonna be better than what passes for fresh these days. Generally make two batches of veggie stock a week as well. I save all the scrap from onions and the like for the stock. 1 Link to comment Share on other sites More sharing options...
IOU_ONE Posted July 21, 2019 Share Posted July 21, 2019 This thread is gonna be dope, except for the Pioneer Woman.. I just don't like her being a 'farm' woman but supporting WalMart... Ehhhh... But I digress.. Gonna try making cheese either today or tomorrow. Link to comment Share on other sites More sharing options...
where Posted July 22, 2019 Share Posted July 22, 2019 Sirloin with Yukon gold broccoli Vermont cheddar hash 3 Link to comment Share on other sites More sharing options...
Magnum OPiss Posted July 22, 2019 Share Posted July 22, 2019 Oyster with tobiko, bone marrow and truffle pate, prep work, duckfat pineapple wagyu beef fried rice, pan seared a5 with seaweed butter, miso glazed vegetables 4 1 Link to comment Share on other sites More sharing options...
Mercer Posted July 22, 2019 Author Share Posted July 22, 2019 5 hours ago, Magnum OPiss said: Oyster with tobiko, bone marrow and truffle pate, duckfat pineapple wagyu beef fried rice pan seared a5 with seaweed butter miso glazed vegetables Gotta respect the flex. Link to comment Share on other sites More sharing options...
misteraven Posted July 22, 2019 Share Posted July 22, 2019 Going out on a limb and predicting @Magnum OPissis a professional chef or something? If not, then damn.... Link to comment Share on other sites More sharing options...
DETO Posted July 23, 2019 Share Posted July 23, 2019 MADE BLEU CHEESE BURGERS WITH LOCAL SWEET GRASS FED BEEF AND MY FIRST ATTEMPT AT BAKING WAFFLE FRIES... 2 3 Link to comment Share on other sites More sharing options...
aimer Posted July 23, 2019 Share Posted July 23, 2019 That looks the gooooooooooods @DETO Gonna have to lift my burger game, definitely gonna add bleu cheese next time Double cheese burger and a buttermilk fried chicken burg from a few months back.. not pretty but damn tasty 3 1 Link to comment Share on other sites More sharing options...
DETO Posted July 23, 2019 Share Posted July 23, 2019 @aimerNAH G, THAT SHIT LOOKS GOOD AS FUCK... Link to comment Share on other sites More sharing options...
misteraven Posted July 23, 2019 Share Posted July 23, 2019 Since you guys are going in big with the burgers... I've been making mine with half 85% lean ground beef and half ground chorizo (Mexican style spiced ground pork). Add a healthy bunch of Worcestershire sauce, salt, pepper, garlic powder and cut fresh garlic and then crisp up some bacon, chop and add that. Then form into patties and grill... So freakin good! I'll take pictures next time I make some, but the chorizo takes the burger to the next level. 1 Link to comment Share on other sites More sharing options...
fatalist Posted July 23, 2019 Share Posted July 23, 2019 So proud of all you boys cooking all badass and shit. I'm taking notes. Raven, I'm putting your chorizo burgers on my list of things to make. Time to change it up. 1 1 1 Link to comment Share on other sites More sharing options...
misteraven Posted July 23, 2019 Share Posted July 23, 2019 44 minutes ago, fatalist said: So proud of all you boys cooking all badass and shit. I'm taking notes. Raven, I'm putting your chorizo burgers on my list of things to make. Time to change it up. Good stuff! I’ll generally top off with velveeta or kraft sliced cheese because you want something that melts all gooey, but you can flip it a lot of different ways. Soooo good! Post pictures and feedback if you make it. Link to comment Share on other sites More sharing options...
Lorne_Malvo Posted July 23, 2019 Share Posted July 23, 2019 god damn, I should not have come to this thread before lunch. Some wild cookery madness going on in here. Link to comment Share on other sites More sharing options...
Magnum OPiss Posted July 23, 2019 Share Posted July 23, 2019 On 7/22/2019 at 5:35 AM, misteraven said: Going out on a limb and predicting @Magnum OPissis a professional chef or something? If not, then damn.... Naw man. I'm just a nigga that loves food. Plus I'm ugly as hell. My dad told me if I ever wanted pussy I better learn how to tell jokes and cook a meal 1 1 1 4 Link to comment Share on other sites More sharing options...
DETO Posted July 24, 2019 Share Posted July 24, 2019 MADE ME AND MY DAUGHTER A MUSHROOM, HAM, CHEDDAR OMELET AND SOME EGGOS... SRIRACHA ONLY ON MY PART OF THE OMELET. LINNY’S A CHALULA GIRL. 1 4 Link to comment Share on other sites More sharing options...
DETO Posted July 25, 2019 Share Posted July 25, 2019 (edited) TONIGHT I MADE A PESTO ALFREDO WITH FETTUCCINI, BROCCOLI, SPINACH AND BABY PORTABELLA MUSHROOMS... THE SAUCE WAS OF COURSE MADE FROM SCRATCH. BOTH STORE BOUGHT PESTO AND ALFREDO SUCK DICK. YES THAT IS A LIGHTSABER FORK. Edited July 25, 2019 by DETO 1 3 Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted July 25, 2019 Share Posted July 25, 2019 Looks good man, but I'm gonna go ahead and say Costco's Kirkland pesto is fucking tasty. Just can't be too liberal with it because it's pretty oily. Link to comment Share on other sites More sharing options...
DETO Posted July 25, 2019 Share Posted July 25, 2019 12 minutes ago, aLBERThOFFMAN said: Looks good man, but I'm gonna go ahead and say Costco's Kirkland pesto is fucking tasty. Just can't be too liberal with it because it's pretty oily. NEVER TRIED IT. NO COSTO’S HERE. SHAME. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted July 25, 2019 Share Posted July 25, 2019 @Mercergimme that sorbet. Can you make a lemon ginger one too? Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted July 25, 2019 Share Posted July 25, 2019 (edited) Hit up that shakshuka game. My wife poked the back yolk lol Edited July 25, 2019 by pissdrunkwhat?! 1 1 Link to comment Share on other sites More sharing options...
Boris The Butcher Posted July 25, 2019 Share Posted July 25, 2019 THANOS IS THE ABSOLUTE GOAT AT THE MOVIE PICTURE VILLAIN STUFF DUDE STARED DEATH RIGHT IN THE FACE LIKE “PULL UP THEN” THEN HIS PAST SELF SAW HIMSELF GET MURKED AND INSTEAD OF JUST NAVIGATING HIS OWN TIMELINE BETTER HE JUST SAID TO HIS CREW “POSSE UP...WE GOING TO THE FUTURE” Link to comment Share on other sites More sharing options...
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