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Here’s this weeks mega flex...      

Almost posted this to the thick thread. Fuck corona. I’m gonna die as god intended. Heart disease. 

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On 5/17/2020 at 8:52 AM, pissdrunkwhat?! said:

Beef patties. If you know you know.

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are these Jamaican?

 

I had some in Montreal with Stan51 about 12 years back but never had them again?

 

no a whole helluva lot of Caribbean joints in australia

 

Cosign on the Le Creuset

 this bad boy from 2002 though it barely got used for 5 years. 

my sister still has mu mum's old ones that are from the late 80's early 90's

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also Chasseur are good (handle only picture as it didn't get washed too well last night

 

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 no food to flex today though.

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Eh.  Chicken sausage, spinach, and mushroom, in a tomato basil cream sauce.  Should have flicked its predecessor but said fuck it.  Originally I made a mix of lobster, shrimp, scallops, and cod in a tomato basil cream sauce with some mushroom and onion.  Saved the extra sauce and turned it into the above.

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I’m now obsessed with grilling all the kiddos frozen crap, it gives them a nice crispy surface.

 

I also love my yoshi copper matts.
 

I’m eating a ribeye 🥩 that marinated in a Brazilian mix marinade for 24 hours, first time trying it. Real tasty, cooked perfectly the way I like it.
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We're still on our plant based shit, lost 10 pounds of flab over the last couple of weeks with minimal exercise. Broke down after a week and a half and had a burrito though. I was getting angry at small shit  after watching Waco on netflix I went into the DMV and was super disgusted by the government employees in there turning people away, and just hanging out not actually working inside an empty DMV. I couldn't get it out of my head how much I hated 3 letter agencies until I ate that burrito then I was back on my thankful/humble vibes. Crazy how much diet can effect mood. Anyway...

 

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Moo Shoo Veggies With Tamarind Sauce & Cassava Wraps

 

 

 

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Roasted Radishes + Turmeric Ginger Bowl

 

 

 

 

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Lentil Soup with Coconut Yogurt

 

 

 

 

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New York’s Sexiest Salad is the official name for this salad recipe.

 

 

 

 

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Wild Mushroom Pasta (We've been unsuccessfully hunting for Morel Mushrooms and bought these shrooms). 

 

 

 

 

 

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Southwestern Polenta Casserole

 

 

 

 

 

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Wild Rice + Kimchi Grain Bowl

 

 

 

 

 

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Bean Chili and Vegan Corn Bread

 

 

 

 

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Beauty Blend Salad

 

 

 

 

 

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Margarita Spaghetti Squash With Kale Salad. If you've never had Spaghetti Squash look up a recipe or hit me up in here for a recipe,  and go fucking buy one. This shit is amazing and was a super awesome lunch flex for less than $5.

 

 

 

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Maple Sweet Potato With Spicy Chickpeas.

 

 

 

 

 

 

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Creamy Cauliflower Soup, not that appetizing in looks, but delicious nonetheless. Croutons drenched in a little olive oil. 

 

 

 

These are all from last week, this weeks gems still on the camera roll and some have been posted on IG. 

 

 

Edited by Mercer
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Back 2 Back flex, this is from this week.

 

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Wrap with Spiced Walnut spread + Grilled Avocado Salsa

 

 

 

 

 

 

 

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Caesar Salad with Almond Parmesan

 

 

 

 

 

 

 

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Cauliflower and Chia Seeds Crust, Mushroom Margarita Pizza

This is tough to pull off because of the crust but this time it was absolute perfection.

 

 

 

 

 

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Beet Tostadas

 

 

 

 

 

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Purple Sticky Rice Curry with Edible Flower Garnish.

 

 

 

 

 

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Strawberry & Coconut Cream Donuts Vegan + Gluten Free

 

The strawberries in the cream were super fresh, and super sweet these donuts were shockingly delicious for how healthy they were.

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On 5/23/2020 at 4:37 PM, Mercer said:

couldn't get it out of my head how much I hated 3 letter agencies until I ate that burrito then I was back on my thankful/humble vibes

hehe

 

Yea I figure if you're so used to something it just throws you off when you go cold turkey (pun intended).

I like this thread, so nice to see what people are whipping up all over the place.

It's more than 90% meat dishes though which isn't really relevant to my interests -

so seeing this post of yours was well nice, so many great plates, much impressed!

You mentioned there's an instagram, could you forward me the adress?

 

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2 minutes ago, Deine Mudder said:

You mentioned there's an instagram, could you forward me the address?

https://www.instagram.com/emilselaguna/

 

TBH I post more of our meals here, and in higher res compared to her IG

 

It's a blast to scroll down her feed (at least for me) she used to be a pretty amazing street photographer back in the day.

 

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On 5/13/2020 at 9:24 PM, morton said:

I went pretty hard in the old cooking thread back when symbols was still playing along and do not really have much interest in jumping in on this one

Loved that thread as well, I mean this one is cool but it's kinda missing recipes.

 

Also regarding Le Creuset - I'm not sure if you get them in the US but their 350ml coffee mugs are the nicest mugs on the planet, seriously -

 

 

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2 minutes ago, Deine Mudder said:

Loved that thread as well, I mean this one is cool but it's kinda missing recipes.

 

Also regarding Le Creuset - I'm not sure if you get them in the US but their 350ml coffee mugs are the nicest mugs on the planet, seriously -

 

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I've never sipped from one of these, are they also cast iron, coated with porcelain? 

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@Mercer..no, it's crockery.

They really are stunningly beautiful. You can get different funky colurs (and also matte black), but the faded color ones like the one pictured above are really the nicest, the glaze is next level.

Google Le Creuset 350ml mug - but beware there's a few different ones, you want the straight, simple shaped one.

 

Thanks for the IG link, appreciate it, will browse for inspiration..

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@Deine MudderWe're into this small hippie brand out of Asheville/Blue Ridge Mountains North Carolina called East Fork. There's a special type of natural clay that comes from there accord to my wife who's the expert. They make super simple mugs, really thicc sidewalls/handles though which makes them sort of insulated. They've recently slashed prices due to a COVID-19 shut down, everything is on backorder at this point more than 2 months but well worth the wait. I was more curious about that Le Creuset mug because I've had tinware mugs before that I really liked, wasn't sure if they made cast iron like they make cookware. 

 

@mortondone got it poppin now. Here'$ the East Fork Shelfie Flex minus whatever's in the dishwasher right now: 

 

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We collect such weird shit, and have so little electronics (basically a TV, a Sonos, and a 2013 mac Mini lol) that burglars would have no clue where the money is if they ever made it past our 4 legged poop factory. 

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My friend from Honduras asserted that he had never heard the word Pupusas refer to anything other than pussy in his home country.

 

I always wondered if he was fucking with me on that, but he was from one of those islands where they speak Criollo English.

 

 

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I can see pupusa being used as pussy, I've seen Salvadorians use it as an insult towards masculinity and weakness. 

 

But as far as using it for Vagina, wouldn't be able to keep a straight face.

 

"Let me slide through for your pupusa "

 

😆

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Psssst. Hey @Merceryou wanna slide me some of those vegan recipes when you get a chance? 

 

My parents got me this book for Christmas and Ive been cooking out of it when Im not feeling lazy.

 

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Also I needed something to do today while waiting to break my fast and made Vegan banana bread

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For dinner tonight will be Vegan pasta carbonara.

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Let me know which dishes and I've got you @mr.yuckI kind of agree with the sentiment that this thread lacks recipes. Flexing still comes first but plenty of room to share recipes. I can say this, during our plant based times we've been heavily influenced by this book:

 

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https://www.amazon.com/Eat-Clean-Play-Dirty-Founders-ebook/dp/B07N2NJ714/ref=sr_1_1?dchild=1&keywords=sakara+book&qid=1590432700&sr=8-1

 

These two women run a food delivery service for rich people in NYC with extra premium salads that was fucking awesome. Costed about 100 a day, or broke down $30-$40 per meal but was well worth it due to the ingredients used, health benefits, and convenience when we both worked more than full time jobs. These meals only cost about $5 to $10 per person if you make them yourself. Many of our current salad/vegan recipes pictured here came from my wife reverse engineering the meals we were getting delivered (that weren't in the book) by looking at the ingredients and figuring it out. Any recipe you want to know about holler and I'll type it out and post it in here.

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