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Mercer

Home Made Food Flex Off

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3 hours ago, One Man Banned said:

Banana chocolate chip.  Did a few w/ crushed walnut on top.

 

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Oh shit, this is dope. I have to stop looking in here when I'm hungry.

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Malfatti, Italian for irregularly/poorly shaped pasta. We mixed some spinach and ricotta into the home made pasta then boil and serve.

 

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Cooked Malfatti on the left.

 

 

 

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Nice enough to eat out in the sun, and cool enough for zero insects. Perfect time of year.

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Also, not that it matters because my wife actually helps me post this stuff here and loves this thread, but most credit goes to her. Weird but we don't really think of each other as separate entities and looking back through this thread it looks like I'm taking all the credit when most of it should go to her. She's really opened me up to approaching food as an art, which it is, and a very important one to boot.

 

Anyway, We've (by that I mean she's) been really into making sourdough. There's actually a cool underground network of people baking/selling it under the table. Queens is actually a hotbed for this type of community. We're supposed to pick a loaf up from someone this week where you make a pre-order, and go to their building on the designated day, hit them up and wait for them to come down from their apartment to sell it to you. I love underground tax free shit like this so I'm stoked. Everything operates on word of mouth, some bakers even recommend others which is how we're finding out about this stuff.

 

Anyway got a loaf last week so good. This one came from Jackson Heights in Queens, sourdough baked with cranberries, holy shit it was amazing. Looks darker than what it is, I personally hate "whole wheat/wheat" bread. I know it's healthier supposedly but just not my thing. I grew up on cheap ass white bread and never got on board with the heavier stuff. My wife is the opposite, prefers whole wheat, and would puke probably if given a slice of wonderbread, lol. Anyway, this loaf pictured below from Jackson Heights was so dope it got a 10 from both of us, which up until then I thought would be impossible considering our opposing tastes. Def getting more soon. Any NY'ers that want in HMU, I got the fire SD connects lol.

 

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Only photo I took, morning ritual, go over to do list for the day and plan accordingly over small breakfast. Bread was insane, non-salted butter.

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Also, this account is central to the East coast sourdough "underground" scene. They're from the Asheville North Carolina area. Fascinating watching this resurgence of home made bread expanding, starting to thrive in Queens NY. 

 

 

 

We've even got some of her sourdough starter to use, but have too many live cultures going right now to try baking with it yet.

 

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Imagine explaining having this to a mouth breathing cop, "No officer it's just sourdough starter"

 

 

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Danggggg.. Mother fuckers branging it. 

So I went with some raised bed veggie garden deal. I'd say about another month before I grub...

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On 10/16/2019 at 12:26 PM, Dirty_habiT said:

It’s lunch time. Verlasso salmon with rice and broccoli. Will update with finished pictures. 

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Explain what you got going on here with this fish please.

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Petite sirloin w/ sea salt cooked in olive oil (just ran out of butter) in cast iron and twice baked potato. Local beef, potatoes were free (100lbs worth in a burlap sack), non-GMO pulled out of the ground this morning compliments of LDS church. (Not a member, they just happen to hook up the community with surplus that they farm out here. 
 

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3 hours ago, misteraven said:

twice baked potato

what am I looking at here - is this halved potatoes filled with mashed potatoes?

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5 hours ago, Deine Mudder said:

what am I looking at here - is this halved potatoes filled with mashed potatoes?

Yeah, you bake them, then hollow it out, mix in some ingredients (bacon, onion, sour cream, cheese, ranch seasoning), then fill them back up and bake a little longer. 

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PAN FRIED SOME CHICKEN BREAST WITH GARLIC, SPINACH, ASSORTED TOMATOES AND MADE A SUNDRIES TOMATO ALFREDO SAUCE. QUINOA AND BROCCOLI. 

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Just a plain old potato leek cheese gratin with a side of arugala lightly dressed.. Arugala provided courtesy of my garden.

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Not made at home but one of my responsibilities at work is making soup du jour, here’s yesterday and today.

 

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Shrimp ramen

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Delete if this don't fit but I think it fits in, no?

 

The big leaves are cherry radish about ready to pick. Got Detroit Red Beets cuz I techno. Notice the paint bucket. My friends are cool like that. Waiting on kale and rutabega.

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36 minutes ago, where said:

soup du jour, here’s yesterday and today

Awesome, would looove to have this right now..

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On 11/6/2019 at 1:54 PM, IOU_ONE said:

Delete if this don't fit but I think it fits in, no?

Growing your own gets you lifetime platinum membership.

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