Hua Guofang Posted January 23, 2014 Share Posted January 23, 2014 fuck yeah. I throw my pans out as soon as I see any of that shit starting to lift. On another point, the local woolies here sells eye fillet on the bone cheap as. Can't recall the per-kg price but I can pick one up that is without a lie, an inch and a half thick, 20X15CM for under $15. Awesome value. I've also been hooking in to the blade steak on the bone lately as well. 3 excellent size steaks, over half an inch thick for like $8. I don't mind the little bit of gris in them as I reckon blade is hugely under-rated in terms of flavour. Can't stand rump, though. Quote Link to comment Share on other sites More sharing options...
ICU Posted January 23, 2014 Share Posted January 23, 2014 chinks (joes) is the best in philly/fact ninos pizza-rama is the best outside of town/debatable asking for steak sauce in a fancy restaurant is like pulling out your sausage at the table/unacceptable i think swiss cheese perv was a philly cop at one time,if not i know him somehow/too familiar/ew Quote Link to comment Share on other sites More sharing options...
Brickos Posted January 23, 2014 Share Posted January 23, 2014 Teflon toxicosis It's an acquired taste ;) Quote Link to comment Share on other sites More sharing options...
injury Posted January 23, 2014 Share Posted January 23, 2014 i think swiss cheese perv was a philly cop at one time can picture this. don't discount the norristown roots though .. dude was probably born with metal poisoning or fetal alcohol syndrome Quote Link to comment Share on other sites More sharing options...
Shittles..TasteTheAsshole Posted January 23, 2014 Share Posted January 23, 2014 Quote Link to comment Share on other sites More sharing options...
UPS! Posted January 23, 2014 Share Posted January 23, 2014 Pat's all day. Id never eat at a place with a fucking police mural on it, no matter how good the food is. Fucking making me want to take a trip to philly for one like Harold & Kumar Quote Link to comment Share on other sites More sharing options...
CILONE/SK Posted January 23, 2014 Author Share Posted January 23, 2014 Those cop pictures might come off the wall and rape you with their nightsticks. Quote Link to comment Share on other sites More sharing options...
UPS! Posted January 23, 2014 Share Posted January 23, 2014 I got a shotty in the trunk and that bitch goes bang.... Quote Link to comment Share on other sites More sharing options...
Realism Posted January 23, 2014 Share Posted January 23, 2014 And everyone knows that a real Philly dude would rape them back. 1 Quote Link to comment Share on other sites More sharing options...
UPS! Posted January 23, 2014 Share Posted January 23, 2014 Good thing im from VA, I love Philly and my boys in Philly, but im glad I wasn't born or grew up in that piss hole. Quote Link to comment Share on other sites More sharing options...
bed framed Posted January 23, 2014 Share Posted January 23, 2014 Not all of Philly is shit. Most of the people might be but when you compare it to Baltimore, it's not nearly as bad. Quote Link to comment Share on other sites More sharing options...
UPS! Posted January 23, 2014 Share Posted January 23, 2014 True, I love Bmore but other than the college kids and Ravens fans ive met Baltimore people are grimey as fuck. Ive only been to select parts of your fair city, just speaking from an empirical basis. Quote Link to comment Share on other sites More sharing options...
bed framed Posted January 23, 2014 Share Posted January 23, 2014 Seafood was on point tho. I think we ate in Cape Cod after visiting Bmore Quote Link to comment Share on other sites More sharing options...
injury Posted January 24, 2014 Share Posted January 24, 2014 soft spots in my cold, dead heart for both cities. much grime in both cities. Quote Link to comment Share on other sites More sharing options...
Brickos Posted January 24, 2014 Share Posted January 24, 2014 Roo burger with beetroot relish 500g kangaroo mince Half onion, grated 2 tsp ground cumin ½ tsp dried oregano sea salt and pepper 4 thick slices tomato 4 slices of cheddar cheese 1 tbsp olive oil 4 soft burger buns 2 tbsp mayonnaise or aioli 4 leaves soft lettuce 100g pickled beetroot 1 tbsp olive oil 1. To make the beetroot relish, whiz the pickled beetroot with olive oil, sea salt and pepper, and set aside. 2. Squeeze any excess juices from the onion and mix the onion with the meat, cumin, oregano, sea salt and pepper, using your hands. Form into four round burgers, using egg rings to help with the shape. 3. Brush with olive oil and pan-fry or grill for four minutes on one side. Turn and finish the cooking until done to your liking, but it's best served medium rare. 4. Toast the buns lightly, and spread each half with aioli or mayonnaise (add a spicy fruit chutney as well if you like). 5. Top the base bun with lettuce leaf, tomato, meat, cheese and beetroot relish. Top with remaining half of the bun, secure with a wooden cocktail spear and serve hot. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted January 24, 2014 Share Posted January 24, 2014 that roo Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted January 24, 2014 Share Posted January 24, 2014 sesame seeds on the bottom bun? you are truly some upside down motherfuckers. Quote Link to comment Share on other sites More sharing options...
TheoHuxtable.. Posted January 25, 2014 Share Posted January 25, 2014 Quote Link to comment Share on other sites More sharing options...
ThatDrawingBitch Posted January 25, 2014 Share Posted January 25, 2014 Fuck, theo, must spread. Quote Link to comment Share on other sites More sharing options...
brothhalynch Posted January 25, 2014 Share Posted January 25, 2014 Ahhhhh fuckin hungry Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.