bed framed Posted December 18, 2013 Share Posted December 18, 2013 I would never eat Instant rice no matter what. I only eat my grandmothers Spanish Red Rice or my mothers. I can make an exception for other Spanish families/cultures rice as well. Yes, I'm rice racist. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 18, 2013 Share Posted December 18, 2013 Yeah, I fry it off in the pan after cooking bacon/chicken, then throw some egg and spring onion at it. Bachelor chow? Quote Link to comment Share on other sites More sharing options...
Realism Posted December 18, 2013 Share Posted December 18, 2013 Buffalo like the meat, or the place? Well, since the food did originate there...I can't say for sure. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 18, 2013 Share Posted December 18, 2013 Is it worth fucking with Buffalo? I found this place over here; http://www.windyhills.com.au/index.php?option=com_content&view=article&id=83&Itemid=53 Never eaten it before. Quote Link to comment Share on other sites More sharing options...
injury Posted December 19, 2013 Share Posted December 19, 2013 Ive heard buffalo is tasty and low fat though never had it. it's expensive stateside. shooting buffalo from a helicopter would be fun as fuck though Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted December 19, 2013 Share Posted December 19, 2013 Buffalo is wonderful. I like it better than beef, less than elk. Quote Link to comment Share on other sites More sharing options...
Realism Posted December 19, 2013 Share Posted December 19, 2013 Richly flavored beef, in a nutshell. I like it a lot. Better than beef and elk to me, actually, so at least consensus tells you it's better than beef. It IS like twice the price of 93/7 beef here, though. BEEF Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 19, 2013 Share Posted December 19, 2013 Seems pretty cheap here then, I will give it a burl and report back. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 19, 2013 Share Posted December 19, 2013 Yeah, I fry it off in the pan after cooking bacon/chicken, then throw some egg and spring onion at it. Bachelor chow? bachelor chow deluxe Quote Link to comment Share on other sites More sharing options...
!@#$% Posted December 19, 2013 Author Share Posted December 19, 2013 ^nawww, i respect your snyder's game but honey mustard is too sweet. chips and chip like products should be savory, this aint dessert. but seriously what the fuck is snyders doing to make these "Pretzel Pieces" so bad for you? I swear even the tiny vending machine size bag has like 70% daily and saturated fat PLUS like an 8 ball of that polytransgenderedfat that they dont even put a percent for, because there is no healthy daily amount i stopped eating that crap honestly, it's seems like it's made with far too many additives and the crusty stuff getting on your fingers ain't so hot either I tried that sofritas tonight symbols. Twas pretty decent. Didn't go with their red chili too well though ... green next time. mang, i thought it was ok... i had it two nights ago. didn't seem to go with the burrito though. i shouldn't have gotten mild and hot sauce. next time i'ma try it on tacos. Is it worth fucking with Buffalo? I found this place over here; http://www.windyhills.com.au/index.php?option=com_content&view=article&id=83&Itemid=53 Never eaten it before. i didn't care for Buffalo. but you mean the meat. Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted December 21, 2013 Share Posted December 21, 2013 Here in the UK Pringles have done CINNAMON and MINT. CHOCOLATE. FUCKING. CRISPS. I'm with you Symbols, WHAT THE EVERLOVING FUCK? ..just seen these in Germany, too.. FUCK THIS SHIT Quote Link to comment Share on other sites More sharing options...
50million Posted December 21, 2013 Share Posted December 21, 2013 And WTF is a spotted dick??? Your mom. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted December 23, 2013 Author Share Posted December 23, 2013 mint chocolate potato chips? :zombie: Quote Link to comment Share on other sites More sharing options...
bobbydigital Posted December 24, 2013 Share Posted December 24, 2013 gross. Quote Link to comment Share on other sites More sharing options...
Decyferon Posted December 24, 2013 Share Posted December 24, 2013 I saw the sweet cinnamon ones too, fuck that, I don't like pringles at the best of times Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted December 25, 2013 Share Posted December 25, 2013 bought 4 bags of these drunk.......they are Wonderful. merry christmas from the bodega Quote Link to comment Share on other sites More sharing options...
injury Posted December 25, 2013 Share Posted December 25, 2013 to me it always feels like christmas at the bodega Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted December 25, 2013 Share Posted December 25, 2013 bumps w the ecuadorians at the bodega, christmas comes early if you bring your own straw christmas day at the bar? always unpredictable Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted December 28, 2013 Share Posted December 28, 2013 pringles really fucked that one up.. or did they actually sell? either way Quote Link to comment Share on other sites More sharing options...
ThatDrawingBitch Posted December 28, 2013 Share Posted December 28, 2013 I would never eat Instant rice no matter what. I only eat my grandmothers Spanish Red Rice or my mothers. I can make an exception for other Spanish families/cultures rice as well. Yes, I'm rice racist. I have real trouble with other people's rice too. My mother taught me to cook it by kinda part boiling, part steaming it, so it's quite dry almost? You don't put in 'enough' water to boil it but cook it real low and keep it lidded once the water has absorbed so the steam finishes cooking it. Then you get delicious crispy rice at the bottom too. If you nee to use a sieve, you are cooking rice wrong imo. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 28, 2013 Share Posted December 28, 2013 If you can't be fucked doing anything, those Unkie Benz are the business. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted January 3, 2014 Author Share Posted January 3, 2014 i started making steel cut oatmeal the other day it's funny to me that people will complain something takes 15 minutes, and ruin most of what's good about it so it only takes 1 minute. also, my man criticized the fuck outta my rice made me think huh, i never had complaints before researched it and then realized, after cooking it (mix rice + water, simmer 10 mins - but basically what TDB describes). i should rinse it. made the rice way less starchy and sticky and it's now deliciouso Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted January 3, 2014 Share Posted January 3, 2014 ^second person I heard say that in the last 3 months. my white friend Bob Sacamano didn't realize he needed to rinse the rice before cooking either. Quote Link to comment Share on other sites More sharing options...
Pfffffffffft Posted January 3, 2014 Share Posted January 3, 2014 either way Quote Link to comment Share on other sites More sharing options...
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