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redeyedanimal

Would Salmonella make you quit eating sushi?

Will salmonella make you avoid sushi  

30 members have voted

  1. 1. Will salmonella make you avoid sushi

    • I fuckin hate sushi anyways
    • Yeah, raw fish shouldn't have chicken ass bacteria
    • Probably, sushi is for pussies anyways
    • Nah, I'm not scared of food poisoning, bitchez.
    • Nah, I already piss out my ass daily
    • Yeah, but only teh tunaz
      0
    • Boogie Maki


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fuck yes, red... i know youre probably worried because youre industry & all - explains the double threading (no hate)

 

getting fried & going to all you can eat sushi is the best.. the best

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lol, i'm no longer in the sushi industry, had a rough day and started drinking early, then realized i should have polled the first thread, but can't delete it. Said fuck it and made a new one. Haterz can suck teh penix.

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Pretty much every time you eat out you roll the dice of getting some kind of food poisoning so no, it wouldn't stop me. My cousin once got salmonella from a mille-feuille and it certainly hasn't stopped me eating cakes.

 

Anyway, people who eat sushi from a grocery store deserve food poisoning.

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If i stopped eating oysters because of that one time i ate one and got laid out for a couple of days, and if i stopped eating cheese because my body doesn't process dairy and it ferments in my gut and makes me farty, and if i stopped eating cabeza because i thought face meat was gross, and if i stopped eating tongue because im tasting the thing that animals taste with, and if i stopped eating chicken feet because chickens walk on those, and then i stopped eating tuna cause it might make me sick...

 

Then i would be eating like Swamp. And i just can't do that.

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I already eat off some pretty sketchy taco trucks, so I ain't shook. I ate "chicken" from the street carts in many Asian countries, other than having to ditch a pair of sox and boxers in Hong Kong I'm no worse for wear.

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I eat sushi on the reg. Never been sick from it. If I got sick I would probably

just go to another place.

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actually, yesterday i was chillin with this girl im dating and we were both hella hungry and we decided on sushi..well, we both wanted to try somewhere we hadn't been to before...and since we have both been to all the good sushi restaurants out here and also didnt want to come out of the pocket too much anyways, we decided on hitting up this place we've both seen ads on tv about called umeko.

 

the ads called it an all you can eat sushi buffet, and we have actually been to a really good all you can eat sushi buffet place in davis, ca called fuji's that has pretty fresh fish....so we thought umeko might be just as good so we decided to give it a try....big mistake.

 

there wasnt too much of an option on sushi....the sashimi was frozen...i think a couple pieces hadnt thawed out cause they were frozen in the middle..no spicy tuna...and they drenched the rolls in waaaaay too much sauce...fucking gross sushi...actually the worst i've ever had...ever....the place in davis called fuji's is only a sushi buffet...meaning it only has japanese foods....but this umeko place also had fried rice and lo mein and pizza and garlic bread, etc etc....typical chinese/japanese/american fusion buffet...it was horrible.

 

we shouldve checked yelp before we went, but instead checked when we got back...it got bad reviews of course...we ended up spending about $35 and they didn't even sell alcohol there (she wanted a beer)..one of the people on yelp also mentioned that she got food poisoning....never again...from now on, im only eating sushi at super reputable places...places where there is a slim chance of actually getting food poisoning.

 

oh yeah, i texted her today asking if her farts smelled like rotting carcass flesh too...because mine sure as fuck did...lol

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I eat sushi on the reg. Never been sick from it. If I got sick I would probably

just go to another place.

 

ipod90 uses "common sense"

 

its super effective!

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I think the issue is more that salmonella doesn't naturally occur in fish, it is a bacteria that originates in poultry. There had to be some serious cross contamination for salmonella to appear in tuna.

I would be more concerned about proper processing methods more than the bacterial risk. If chicken bacteria is on my fish, who fucked up and how bad? What else is tainted? etc...

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^^True. The contamination can occur at any stage, hopefully suppliers are HACCP approved or have some similar qualification. Most of the time it pretty much comes down to staff knowledge, training and storage practices. like you said some serious cross contamination went down. Is it the same chain store or separate incidents? I've been in some kitchens where the rolls are just left out at room temp or on boards that have had raw meat on em. happens to easily to often.

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i stopped eating seafood about a year ago for a lot of reasons

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