Drue_Down Posted November 24, 2011 Share Posted November 24, 2011 Take pix, post later. Bought a fresh turkey Butter, fresh savory & rosemary Plump it up with stock tag it & bag it White Castle Turkey Stuffing Quote Link to comment Share on other sites More sharing options...
bed framed Posted November 24, 2011 Share Posted November 24, 2011 just had a preview sample of the best mac n cheese ever!!!! will post pics later Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted November 24, 2011 Author Share Posted November 24, 2011 buy cubed & shredded hashbrowns, I do both: 1 bag of cubed hashbrowns 8 oz. Shredded cheddar cheese 12 oz. Sour cream 1 can cream of chicken soup 1 stuck margarine, melted Corn flakes Mix all ingredients except corn flake in a casserole. Cover with foil and bake for at least 1 hour at 350 degrees. Uncover and sprinkle cornflakes over the top. Bake for another 15 minutes. (I skip the flakes) For best results I made them last night, cooked for 45 minutes. I'll cook them for another 30-40 today, then let them sit an hour so they are not too grizzy. 1 Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted November 24, 2011 Author Share Posted November 24, 2011 Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted November 24, 2011 Share Posted November 24, 2011 That's my dog..Anthony's the reason I pay for cable. Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted November 24, 2011 Author Share Posted November 24, 2011 Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted November 24, 2011 Author Share Posted November 24, 2011 Friend's deep fried creation Brother-in-law's double combo Quote Link to comment Share on other sites More sharing options...
bigdoughnut69 Posted November 24, 2011 Share Posted November 24, 2011 What I'm eating so far. Food is almost ready... Quote Link to comment Share on other sites More sharing options...
watson Posted November 25, 2011 Share Posted November 25, 2011 how is this? Quote Link to comment Share on other sites More sharing options...
Brickos Posted November 25, 2011 Share Posted November 25, 2011 .... Quote Link to comment Share on other sites More sharing options...
El Vergudo Posted November 25, 2011 Share Posted November 25, 2011 my dinner Quote Link to comment Share on other sites More sharing options...
bigdoughnut69 Posted November 25, 2011 Share Posted November 25, 2011 My Irish blood loves potatoes bigtime. Pops KeepinItRail on the Turkey. My plate. I. Am. Full. 1 Quote Link to comment Share on other sites More sharing options...
DownSyndrome Posted November 25, 2011 Share Posted November 25, 2011 1 Quote Link to comment Share on other sites More sharing options...
freakeenyc Posted November 25, 2011 Share Posted November 25, 2011 Quote Link to comment Share on other sites More sharing options...
Internerd Posted November 25, 2011 Share Posted November 25, 2011 Motherfuckers making me all hungry n shit Quote Link to comment Share on other sites More sharing options...
Mercer Posted November 25, 2011 Share Posted November 25, 2011 1 Quote Link to comment Share on other sites More sharing options...
earmuffs Posted November 25, 2011 Share Posted November 25, 2011 Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted November 25, 2011 Author Share Posted November 25, 2011 FB buddy's post. What kinda of pinko slope bullshit is that? I guess it was over when the Germans bombed Pearl Harbor. Quote Link to comment Share on other sites More sharing options...
bigdoughnut69 Posted November 25, 2011 Share Posted November 25, 2011 I know it probably doesn't look that good but I eat like this often: It's mashed potatoes, gravy, turkey, string beans, dressing, and spinach all stirred together. It all goes in the same place anyways... 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted November 25, 2011 Share Posted November 25, 2011 Reminds me of how my friends dogs get all stoked when they're slurping up human puke. Shit's annoying, I try to puke off the porch and they run down and feast on my last meal mixed with too much burbon. Then my boy gets mad like it's my fault, they're the ones who ran under the shower of vomit. Quote Link to comment Share on other sites More sharing options...
Realism Posted November 25, 2011 Share Posted November 25, 2011 Throwing up off porches FTW, especially if you're a few stories up. I like to target lawn furniture, specifically table umbrellas during the summer. Quote Link to comment Share on other sites More sharing options...
..romero.. Posted November 25, 2011 Share Posted November 25, 2011 helmans is rich people mayonaise, but sometimes its appropriate to splurge on the good stuff from time to time.. Quote Link to comment Share on other sites More sharing options...
shai Posted November 25, 2011 Share Posted November 25, 2011 Throwing up off porches FTW, especially if you're a few stories up. I like to target lawn furniture, specifically table umbrellas during the summer. I threw up off my friend's deck once, and the next day when I went downstairs to clean it up it wasn't there. No one besides me and him were at the house and there was no dog, so....yeah. Charge it to the X-Files. I'm working on a pair of turkeys right now for a post-T-day neighborhood dinner. They're currently soaking in brine at the neighbor's house, where they will also be cooked....I didn't know they sold turkeys with feathers still attached, that's fucked up. Quote Link to comment Share on other sites More sharing options...
Weapon X Posted November 26, 2011 Share Posted November 26, 2011 You mean rosemary still attached? Quote Link to comment Share on other sites More sharing options...
abcs Posted November 26, 2011 Share Posted November 26, 2011 no pics that i feel like taking since its all in tupperware in my fridge. My mom and aunt loaded me down with like 15 lbs of leftovers. I don't really need all this food? I may freeze some bird but the rest of it kinda needs to just get eaten. Since it was made today i guess it needs to happen by monday afternoon. Abcs... doesn't need to eat too much Quote Link to comment Share on other sites More sharing options...
tutleone Posted November 26, 2011 Share Posted November 26, 2011 Friend's deep fried creation Brother-in-law's double combo looks good... the gif of the turkey jumbling its titties is puer lulz Quote Link to comment Share on other sites More sharing options...
Internerd Posted November 26, 2011 Share Posted November 26, 2011 you watching Judge Judy bro? Quote Link to comment Share on other sites More sharing options...
shai Posted November 26, 2011 Share Posted November 26, 2011 You mean rosemary still attached? Nope, feathers. I got most of them off after soaking them for a few hours. Once they were done I just took off the skin as needed and no one was the wiser (besides me). The one I sampled was good. A lot more turkey-like than the one I made Tuesday. The other one is going to be served downtown tomorrow (I think). Turns out I have a knack for this turkey cooking thing, so I'm looking to take it to the next level. Has anyone here barbecued a turkey on a non-gas grill? If so, how do you keep the temperature consistent? I was thinking you could have a mini Weber going to add hot coals as needed, but how do you keep it from getting burned on the outside yet moist? Would wet lava rocks work? I'm going to smoke one if I can get my hands on a smoker. Deep frying might be a summer project for next year's 12 oz BBQ, if we can ever get that off the ground again. Quote Link to comment Share on other sites More sharing options...
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