Tomfoolery Posted February 24, 2011 Share Posted February 24, 2011 good luck gbm ur food looks delicous Quote Link to comment Share on other sites More sharing options...
dilligαf Posted February 24, 2011 Share Posted February 24, 2011 That's dope. But I really hope you didn't reach directly into the salt after having your hand covered in raw ground beef From watching the vid its obvious GBM does not give a shit about cross contamination (they were many more contamination situations other than the salt), fuck it though he doing his thang and he south of the border so I guess it really doesnt matter. props sir GBM Quote Link to comment Share on other sites More sharing options...
dcay Posted February 24, 2011 Share Posted February 24, 2011 I've officially become hungry. Well played, and good luck! Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 24, 2011 Share Posted February 24, 2011 Yo dilligaf You are beyond correct but if you saw most kitchens down here(save for large chains) mine is fucking squeeky clean. I re organized shit so as to not have that cross contamination. Thats for the input though. Also. Salt is only used in the kitchen and not to fill salt shakers Quote Link to comment Share on other sites More sharing options...
jugzer Posted February 24, 2011 Share Posted February 24, 2011 I'm comin down there nigga I gotta see this shot in real life.. Oontz field trip? Quote Link to comment Share on other sites More sharing options...
misterblunt Posted February 24, 2011 Share Posted February 24, 2011 swearing, n-words, overuse of the word "son", disgusting cross contamination, cornball "chef"... dude needs his own tv show. Quote Link to comment Share on other sites More sharing options...
count chocula Posted February 24, 2011 Share Posted February 24, 2011 how did i miss this? i need an address… stat. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted February 24, 2011 Share Posted February 24, 2011 meh, as long as it's thoroughly cooked all the bacteria dies. it's in the rare burger that problems can really start to happen. i'm SO down to go visit. damn mexico. they shootin up your hood? :D Quote Link to comment Share on other sites More sharing options...
serum Posted February 24, 2011 Share Posted February 24, 2011 congrats Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 24, 2011 Share Posted February 24, 2011 Yao so no shooting in my hood and you all are more than welcome to come visit. Props to mr blunt Ill try and take more footage soon. Quote Link to comment Share on other sites More sharing options...
dilligαf Posted February 24, 2011 Share Posted February 24, 2011 Yo dilligaf You are beyond correct but if you saw most kitchens down here(save for large chains) mine is fucking squeeky clean. I re organized shit so as to not have that cross contamination. Thats for the input though. Also. Salt is only used in the kitchen and not to fill salt shakers I grew up in the south and would visit Mexico somewhat often and I will say your spot is a lot cleaner and more trustworthy than most places Ive seen down there. Dont get me wrong Im not trying to be a dick I'm just a fucking nazi about cross contamination. meh, as long as it's thoroughly cooked all the bacteria dies. it's in the rare burger that problems can really start to happen. ...but the grill handle, turner,bun, lettuce, tomato and everything else he touched in his work station doesn't get cooked. Whatevs tho, GBM says he fixed shit and really all he wasn't doing was wearing gloves or washing his hands directly after touching the raw meat, easy fix. Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 25, 2011 Share Posted February 25, 2011 ^cross contaminazi. 1 Quote Link to comment Share on other sites More sharing options...
BobbyMoney Posted February 25, 2011 Share Posted February 25, 2011 Props on doing what you want in life and giving it a real fucking shot sir, mucho goodo lucko. Food lookin good, if you had a smokin hot mamacita server it may give you an edge, also some cervezas (sp?), anywho, thoughts. Good luck on your venture my man. Quote Link to comment Share on other sites More sharing options...
morton Posted February 25, 2011 Share Posted February 25, 2011 Mr. Booth is clearly umad for reasons which are rather murky, and distracting of the spirit of a good thread. I can only imagine such a discussion or attempt at insult in real life. In the interest of a worthy discussion I feel I must voice another concern about the burger. I do not think that making a spectacle out of food is appropriate and is one of the last things I would want to export from the US if I were to open a restaurant abroad. I would say that rather than focus on a burger so big that only Rosane Barr can finish it, that Mr. Bread Man would be better served to make a burger so tasty that none can resist and serve price that is just a touch higher than average. A mini top chef style slider for 50 pesos would, I believe work better to launch the brand. Someone mentioned wearing gloves while handling food, that has to be one of the stupidest things ever, might as well leave that one here in gringolandia. Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 25, 2011 Share Posted February 25, 2011 yo morton- that right there isn't what i'm trying to particularly market as my smallest burger consists of 200 grams of meat as a base and costs 45 pesos with freshly fried chips included. it is rather tasty<the smaller burger in the video consists of 450 grams of meat> and the distinction between myself and the competition is that i grind the meat, season it, add a variety of cheeses no one else offers. financially im making more off a smaller burger than the largest. i knew i needed to market something unique. part of my mission was to emphasize on size, hence the name LOS BARBAROS <the barbarians:vikings>. this holds true for everything i offer. i grill a mean burger, trust. on the subject of price. there are products which have a very small profit margin however i cannot by any means charge what i feel the product is worth more so what my market is willing to pay. the advantage i have is that labor is cheap and workers are willing. we feel we are off to a good start. thanks to all those who are rooting for us, we really need it as the daily conversation seems to list all the reasons why we won't be successful vs those which will allow us to succeed. Quote Link to comment Share on other sites More sharing options...
dilligαf Posted February 25, 2011 Share Posted February 25, 2011 . Someone mentioned wearing gloves while handling food, that has to be one of the stupidest things ever, might as well leave that one here in gringolandia. that was me. ya its "stupid" I guess but for the sake of mashing around pounds of raw beef it is by far the safest way to handle said food especially potentially dangerous foods. I cooked in some states where the counties make it mandatory to wear gloves at all times while in the kitchen, now that is fucking stupid. Quote Link to comment Share on other sites More sharing options...
morton Posted February 25, 2011 Share Posted February 25, 2011 If it is not safe enough to handle with bare hands it is not safe enough to serve as food. I have no restaurant experience but as a customer have seen people behind the counter do things with gloves on that are dirty. I also think that feeling the food would make people take more care, I know that when my hands are covered in raw chicken that I am heading for the sink. Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 26, 2011 Share Posted February 26, 2011 or Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 26, 2011 Share Posted February 26, 2011 The one thing which was never shown was the fact that i washed my hands ever couple of minutes while shooting that vid. Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 26, 2011 Share Posted February 26, 2011 ^ Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted February 28, 2011 Share Posted February 28, 2011 GBM. did i miss flicks? are there flicks? where are the flicks tho? Quote Link to comment Share on other sites More sharing options...
jbrshmonster Posted February 28, 2011 Share Posted February 28, 2011 LUGR!!! nice. noes there was a movie. c'mon son death metal name generator is umad still gbm, awesome show great job strangest post erver Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted February 28, 2011 Share Posted February 28, 2011 saw flicks. no movie. whatchu talkin bout gurl? Quote Link to comment Share on other sites More sharing options...
jbrshmonster Posted February 28, 2011 Share Posted February 28, 2011 link is gone? Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted February 28, 2011 Share Posted February 28, 2011 links gone br0! d0ne checked. Quote Link to comment Share on other sites More sharing options...
jbrshmonster Posted February 28, 2011 Share Posted February 28, 2011 can'thelpit Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 28, 2011 Share Posted February 28, 2011 Yo whats good guys. I took the vid down because i didnt like the overall presentation of my spot. Give me a few days ill put another vid up. You guys are awesome Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 1, 2011 Share Posted March 1, 2011 SEEEEEeeeeEEE JB. I TOLD YOU GURL! makin a nigga look all crazy n shit. Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted March 1, 2011 Share Posted March 1, 2011 Wait... Symbols and Raven are gay? GBM do you make cheesesteak? Quote Link to comment Share on other sites More sharing options...
MaltLiquorJunior Posted March 1, 2011 Share Posted March 1, 2011 best of luck!!! check out the epic meal times thread if you havent already for some great ideas haha Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.