KILZ FILLZ Posted February 8, 2011 Share Posted February 8, 2011 Yo bOats. Sounds dope man Quote Link to comment Share on other sites More sharing options...
Lewis and Clark Posted February 8, 2011 Share Posted February 8, 2011 hellll yeah dude! should webcam/ stream all day so we can see the operation in action food looks good, props to you ! Quote Link to comment Share on other sites More sharing options...
mdot Posted February 8, 2011 Share Posted February 8, 2011 I want to eat the monitor Quote Link to comment Share on other sites More sharing options...
bobbydigital Posted February 8, 2011 Share Posted February 8, 2011 Ohhh the pics make me so hungry! Best of luck-make money money Quote Link to comment Share on other sites More sharing options...
cpickle Posted February 8, 2011 Share Posted February 8, 2011 Now that is REAL Mexican food, people. Quote Link to comment Share on other sites More sharing options...
Bully Fingers Posted February 8, 2011 Share Posted February 8, 2011 Felicidades y buena suerte carnal! echale unchingo de ganas!. ay me echas un fonaso cuando puedas. Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 9, 2011 Share Posted February 9, 2011 yo pit, good looking, i'll hollertron soon. to those tech saavy mfs how do i set up a secure wireless connection so that the permission expires every 24 hours? i have an open 10mb connection at my spot that i wish to encrypt in this way. props shall be granted Quote Link to comment Share on other sites More sharing options...
MayorMeanBeans Posted February 10, 2011 Share Posted February 10, 2011 mega props gbm, huge come up... what are the businesses like in your neighborhood? here in panama a lot of places like that have their menus ejecutivas - food for thought /so pun intended. also - i feel like places always have a soup. think of a soup great job Quote Link to comment Share on other sites More sharing options...
!@#$% Posted February 10, 2011 Share Posted February 10, 2011 tortilla soup!! Quote Link to comment Share on other sites More sharing options...
InnerCityRebel Posted February 10, 2011 Share Posted February 10, 2011 The food looked good homie.. good luck with your endeavor Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 11, 2011 Share Posted February 11, 2011 mayor what is a menu ejecutivo? menu update Quote Link to comment Share on other sites More sharing options...
misterblunt Posted February 11, 2011 Share Posted February 11, 2011 that is an absurdly large menu to cook out of a garage. I'm no expert but I do watch a lot of "Kitchen Nightmares". Good luck, amigo. Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 11, 2011 Share Posted February 11, 2011 It isnt a garage and you have never been outside your hood im sure. Most everything is already preped and/ or frozen so that it takes me very little time to get things done. Quote Link to comment Share on other sites More sharing options...
injury Posted February 11, 2011 Share Posted February 11, 2011 fucking cool ... whats the exchange rate like? Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 11, 2011 Share Posted February 11, 2011 1 usd = 12 ish pesos. A taco = 5 pesos on average. Im paying 3000 pesos for rent + 1200 pesos for tel/ internet/cable + 4 employees@ 1500 every 2 = 12000 pesos + 1500 for electricity+ 1000 for gas puts me at ... Quote Link to comment Share on other sites More sharing options...
misterblunt Posted February 11, 2011 Share Posted February 11, 2011 i been outside my hood plenty of times, successful restaurants have a focused menu and cook from fresh. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted February 11, 2011 Share Posted February 11, 2011 i'd love to come to your foodshack sometime menu looks delicious i have always loved the word hamburguesa. ..but is it hanburguesa? i guesso, oops.. Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 11, 2011 Share Posted February 11, 2011 nah symbols the idiot mispelled the word Quote Link to comment Share on other sites More sharing options...
!@#$% Posted February 11, 2011 Share Posted February 11, 2011 aww bummer. it still looks great i love that you have some little images of food too.. can't say why, maybe it's appetizing, but i've always liked that on menus Quote Link to comment Share on other sites More sharing options...
Leland Palmer Posted February 11, 2011 Share Posted February 11, 2011 yo you cookin! good luck man, it all looks dope. http://www.youtube.com/watch?v=XvfoF0Bhc2w Quote Link to comment Share on other sites More sharing options...
MayorMeanBeans Posted February 11, 2011 Share Posted February 11, 2011 mayor what is a menu ejecutivo? It's a fixed daily special that is cheaper and geared towards comida corriente. It's designed for people that don't have too much time for their work break. its really good for creating customer loyalty, you have like a 5 day rotating menu or something... what makes it different from a daily special is that you typically get it made a little bit faster. PS. is papas a las francesas 'french fries' in mexico? here we call them papas fritas.... Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 11, 2011 Share Posted February 11, 2011 yea papas a la francesa are french fries. people out here are clueless about certain things im educating the public Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted February 24, 2011 Share Posted February 24, 2011 as promised. 2.5 kg burger <total weight> 1.5 kg beef 5 slices american cheese 250 grams bacon 700 grams of bread 1 large tomatoe hella pickles mayo mustard ketchup largest burger in guadalajara Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 24, 2011 Share Posted February 24, 2011 Pic? Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted February 24, 2011 Share Posted February 24, 2011 http://www.youtube.com/watch?v=p6jXexkFcvs HE FORGOT THE LINK. HAHA HILARIOUS. Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 24, 2011 Share Posted February 24, 2011 Haha, damn that's a big burger. Nice work mate. Quote Link to comment Share on other sites More sharing options...
Realism Posted February 24, 2011 Share Posted February 24, 2011 That's dope. But I really hope you didn't reach directly into the salt after having your hand covered in raw ground beef Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted February 24, 2011 Share Posted February 24, 2011 WHY? THE SALT GOES INTO SOMETHING THATS BEING COOKED DUH.. Quote Link to comment Share on other sites More sharing options...
Realism Posted February 24, 2011 Share Posted February 24, 2011 Yeah, and all the raw beef on your hand goes into the rest of the salt. I guess it's fine if that particular salt's just used for cooking though. I'm just saying though, no hate from me on this project... Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 24, 2011 Share Posted February 24, 2011 ^It's Mexico...way crazier shit happens there on the daily. keepitrail Quote Link to comment Share on other sites More sharing options...
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