SwampFightOner Posted December 3, 2010 Share Posted December 3, 2010 I get the ill Italian rolls from the bakery down the street, both the hard and soft variety, no homo Quote Link to comment Share on other sites More sharing options...
john_gacy Posted December 3, 2010 Share Posted December 3, 2010 PANOCHITAS MOTHERFUCKER! Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted December 3, 2010 Share Posted December 3, 2010 Iz DaT $$$ 4 R3ALZ!?!? Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted December 3, 2010 Share Posted December 3, 2010 THAT ONE AINT BUT MEXICAN HOODRATS ARE BUILT LIKE THAT. I SEE EM IN THE WILD DAILY. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted December 3, 2010 Share Posted December 3, 2010 My ex's, but she's Portuguese and Italian 1 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted December 3, 2010 Share Posted December 3, 2010 PROP'D Quote Link to comment Share on other sites More sharing options...
Chicken McFucketts Posted December 3, 2010 Share Posted December 3, 2010 my liqour is dark, and so is my bread. Quote Link to comment Share on other sites More sharing options...
Pet Posted December 3, 2010 Share Posted December 3, 2010 eating breakfast right now Quote Link to comment Share on other sites More sharing options...
injury Posted December 3, 2010 Share Posted December 3, 2010 Yo communion wafers are tasty as shit. i wish they sold little bags of them.. dunk in hummus they'd be bomb. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted December 3, 2010 Share Posted December 3, 2010 i love teh breads. i made great biscuits the other night. side note: i got into huge trouble in 3rd grade for keeping a communion wafer. i showed it to the kids and someone ratted me out. got a LONG talking-to after that (by my teacher) Quote Link to comment Share on other sites More sharing options...
Jackson Posted December 3, 2010 Share Posted December 3, 2010 I been baking a bit recently. My sundried tomato bread is fucking serious business. Fresh warm baguette from the baker next door in Paris with butter is the greatest bread experience you can have. Quote Link to comment Share on other sites More sharing options...
Jackson Posted December 3, 2010 Share Posted December 3, 2010 Ate a lot of knäckebröd when I was living in Sweden. Good shit. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted December 3, 2010 Share Posted December 3, 2010 coco bread Publix Bakery Italian Five Grain Bread hawaiian rolls at least 2x per a week Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted December 3, 2010 Share Posted December 3, 2010 When I was poor and lived in the barrio, I ate: Now that I am Swayze and live around decent white folk, I eat: Of course I get fancy breads when I am making some epic sammiches, but that ain't an everyday thing. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted December 3, 2010 Share Posted December 3, 2010 ^ I like the honey, but butter is where is at. imo Quote Link to comment Share on other sites More sharing options...
Lewis and Clark Posted December 3, 2010 Share Posted December 3, 2010 Quote Link to comment Share on other sites More sharing options...
T4M* Posted December 3, 2010 Share Posted December 3, 2010 Mexican Semas Bitches! Quote Link to comment Share on other sites More sharing options...
nsmbfan Posted December 3, 2010 Author Share Posted December 3, 2010 I been baking a bit recently. My sundried tomato bread is fucking serious business. Fresh warm baguette from the baker next door in Paris with butter is the greatest bread experience you can have. this is the only reason i'd like to go back in time and live during the medievil period. no toilet paper aside, could you imagine fresh roasted chicken on a fresh baked bread roll the size of your head? im really big on good breads, but baquettes lack taste. they have some weird outter crust and the consistency of rubber. not a good bread imho. Quote Link to comment Share on other sites More sharing options...
nsmbfan Posted December 3, 2010 Author Share Posted December 3, 2010 When I was poor and lived in the barrio, I ate: Now that I am Swayze and live around decent white folk, I eat: Of course I get fancy breads when I am making some epic sammiches, but that ain't an everyday thing. i was shocked to learn Bimbo bakeries bought out Mrs. Bairds YEARS AGO... when I drive by the factory, in little tiny letters, as far from the mrs. bairds logo as possible, I seen "A Division of Bimbo Bakeries" but they kept the recipe the same. natures own is a good bread too. for when I'm feeling earthy and wanting a turkey sammich. Quote Link to comment Share on other sites More sharing options...
nsmbfan Posted December 3, 2010 Author Share Posted December 3, 2010 hawaiian rolls at least 2x per a week cosign. them are tasty Quote Link to comment Share on other sites More sharing options...
the_gooch Posted December 3, 2010 Share Posted December 3, 2010 BREAD GOOD!!!!! Quote Link to comment Share on other sites More sharing options...
wastedyouthkid Posted December 3, 2010 Share Posted December 3, 2010 Quote Link to comment Share on other sites More sharing options...
!@#$% Posted December 3, 2010 Share Posted December 3, 2010 hawaiian rolls are awesome i'll take bread in almost any form quickbreads, rolls, baguette, muffins, etc etc i also made cornbread the other day. twas radical. Quote Link to comment Share on other sites More sharing options...
the_gooch Posted December 3, 2010 Share Posted December 3, 2010 bread is awesome but at least that's the case for slow metabolism having slobs like me. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted December 3, 2010 Share Posted December 3, 2010 I get my breads from a local bakery called wild wheat. seriously good breads. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted December 3, 2010 Share Posted December 3, 2010 gooch you might be ok with unbleached wheat flour. it's the white stuff they think is so terrible.. or so i thought Quote Link to comment Share on other sites More sharing options...
anything goes Posted December 3, 2010 Share Posted December 3, 2010 I bought this earlier in the week, I always cop their potato buns in the summer for dogs and burgers but this bread left something to be desired. I made a grilled cheese yesterday and it had a strong sweet taste, SCUST Can't go wrong with a baguette or some sourdough. Quote Link to comment Share on other sites More sharing options...
earmuffs Posted December 3, 2010 Share Posted December 3, 2010 Quote Link to comment Share on other sites More sharing options...
Mellow Posted December 3, 2010 Share Posted December 3, 2010 Quote Link to comment Share on other sites More sharing options...
Spitfire15 Posted December 3, 2010 Share Posted December 3, 2010 Quote Link to comment Share on other sites More sharing options...
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