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Drue_Down

Post Your Turkey Day Spreads....

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this is what my thanksgiving breakfast looked like..

turkey slices, mozzarella, fresh bread from the bakery and baller coffee.

 

i will probably eat more turkey slices later.

 

5206209135_02ec2060ac_o.jpg

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this is what my thanksgiving breakfast looked like..

turkey slices, mozzarella, fresh bread from the bakery and baller coffee.

 

i will probably eat more turkey slices later.

 

5206209135_02ec2060ac_o.jpg

 

what 3rd world country do you live in with that setup? :lol:

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5206480369_34fd948128_z.jpg

This is a new technique of mine, saves time & mess, tastes great.

2 types of au gratin - cubed & shredded, both have different mixes.

Cubed is sourcream and cream of chix soup, the shredded is milk and cheddar soup.

 

5207076020_e077b43fdb_z.jpg

I prefer the turkey bag, cooks quicker, stays moist.

However, the best thing to do is inject chix stock every 40 mins or so.

I've tried adding spices to the injector, but they just clog up in the meat.

chix stock makes the turkey meat fall of the bird.

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I'm 4 states from home and i forgot to bring my camera cord for uploads. I'll post up when i get home... next week...

 

HAPPY THANKSGIVING FUCKERS

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That White Castle stuffing is an awesome idea, I'm doing it next year.

 

Girlie is using this stuff in the turkey

 

tn50000_tony_chacheres_marinade.jpg

 

Shit smell like movie theater popcorn... We'll see...

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Look forward to seeing the pics from everyone, Happy Turkey Day to you Americans.

 

Isn't it just like a warm-up for christmas? Like the same food etc

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that's the main reason i don't like the bags right there. you don't get the delicious brown crispy skin. i'll be posting my spread up later on. dinner isn't for a while yet.

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