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DELI'S N SHIT.


armand hammer

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  • 2 weeks later...

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the other day.

grilled chicken, roasted reds, garlic mayo, provolone and asiago pannini on rosemary foccacia.

WORD!

 

 

 

 

 

 

 

 

little samich i whipped up today. londonbroil roast beef, havariti with jalapenos.

just look at that set-up. your kitchen samich game needs a make over if you

ain't rockin with dank oils and peppercorn gourmaise s0n's......

 

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  • 1 month later...
no, it hasn't. maybe if you buy the shit take it home, get stoned

then leave it on your stupid marble counter.

 

pretty sure most deli's keep they meats in fucking fridgerators.

 

 

 

 

deli's. how the fuck do they work?

 

 

 

yeah man i never been to a deli where the cold cuts were room temp. maybe upstate NY does it different by refrigerating everything, but i think NY in general has delis on lock

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