MrChupacabra Posted August 14, 2010 Share Posted August 14, 2010 I just spent a good 40 minutes driving around trying to find some Italian bakery/deli that one of my managers told me has the best steak and cheese sandwiches he's had. Finally i realized i had driven past it 3 times since they had a "closed for renovation" sign over the actual sign. Serious fail. I had been looking forward to a steak and cheese and some sort of pie or other baked good all day, and had to settle with some takeout pad thai/shumai (which is still good, to be fair), but isn't delicious deli food like i wanted. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 15, 2010 Share Posted August 15, 2010 AIN'T NOBODY SEEIN ME IN THE SANDWICH GAME! Yesterday I had fried scallops for lunch and today I went with a burrito, but sandwich flicks are sure to come shortly Sooooooooooooon! Quote Link to comment Share on other sites More sharing options...
Qawee Posted August 15, 2010 Share Posted August 15, 2010 i've been eating banh mi sandwiches lately, unfuckwithable Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted August 15, 2010 Share Posted August 15, 2010 I went easy on you guys today, just a Manhattan. Roast beef, provolone, lettuce, and Caesar dressing HOWEVER, this particular Manhattan was of epic proportions, because the roast beef was coming out of the oven right as I walked in the door Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 16, 2010 Share Posted August 16, 2010 Quote Link to comment Share on other sites More sharing options...
TheoHuxtable.. Posted August 16, 2010 Share Posted August 16, 2010 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted August 16, 2010 Share Posted August 16, 2010 Turkey, bacon, American cheese, lettuce, and honey mustard Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 16, 2010 Share Posted August 16, 2010 Swamp nigga....I present to you, The Giovanni. Shredded grilled chicken, Bacon, melted gorgonzola, baby spinach and tomato drenched with Parmesan garlic sauce on wood fired pita..... 2 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted August 16, 2010 Share Posted August 16, 2010 I wouldn't put it on pita, but definitely propers. Maybe tomorrow I'll get one of the famed "Gottis" from a few pages back and grab a flick Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted August 16, 2010 Share Posted August 16, 2010 its amazing how fast i get hungry looking through this thread, 12oz could soon become the leading cause of obesity in the world. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted August 17, 2010 Share Posted August 17, 2010 Proscuitto di parma, mortadella, spicy capicola, sopressata, genoa, provolone, lettuce, pickles, banana peppers, hot pepper relish, and balsamic vinegar. Step YO cold cut game up, BRAH :lol: Finally, I present, in visual form, The Gotti. Actually though, I realized today that it's called The Godfather, and that all the employees just call it "The Goddy". Oh well, amazing nonetheless LOOK AT THOSE FUCKING LAYERS OF DELICIOUS! Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 18, 2010 Share Posted August 18, 2010 that does look pretty good. i imagined it to pack moar meat though. stoopid imagination. no sammiches for me today....but. tmrw. it's on again. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted August 18, 2010 Share Posted August 18, 2010 Yeah, I've said to my friends before that i think their sandwiches are a little on the skimpy side, but in their defense they use only the highest quality cuts Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 18, 2010 Share Posted August 18, 2010 which is more than importante. quality over quantity imo. however. nothin beats a sammich you know damn well you'll have half for later! Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted August 20, 2010 Share Posted August 20, 2010 Not from a deli, but close enough: Veal parm sub, mmmmmm 1 Quote Link to comment Share on other sites More sharing options...
Butter_Milkshake Posted August 21, 2010 Share Posted August 21, 2010 PROSCUITTO MUTS ROASTED PEPPERS SPICY MUSTARD LITTLE BIT OF OLIVE OIL A BIG BAG OF SALT AND VINEGAR CHIPS PERRIER WATER Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted September 2, 2010 Share Posted September 2, 2010 a revival. decided it'd be much more interesting to post the outside of yo sammich spot along with said sammiches..... banger italian. Dorchester, MA another banger italian. with a lil homage to the foot shot trend. Someplace in southern CT. it's all about the ill mom n' pop holes. post on my niggas....swamp where you at. 1 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 3, 2010 Share Posted September 3, 2010 I kept it real simple lately, with hot capicola and provolone yesterday, and Subway today. I might hafta cop something truly flick worthy tomorrow Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted September 3, 2010 Share Posted September 3, 2010 cravin meataball sammiches lately.... Quote Link to comment Share on other sites More sharing options...
armand hammer Posted September 3, 2010 Author Share Posted September 3, 2010 i havnt contributed a picture to my own deli thread yet so in around an hour or two im going to come up with a refreshing sub,one that makes you all thirsty hungry and refreshed. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted September 3, 2010 Share Posted September 3, 2010 making your own shit FTW! it's all about the right bread. tiss the golden ingredient. Quote Link to comment Share on other sites More sharing options...
armand hammer Posted September 3, 2010 Author Share Posted September 3, 2010 bake your own bread. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted September 3, 2010 Share Posted September 3, 2010 that or just find the dopest bakery in town. the jews always make some pretty solid breads. Quote Link to comment Share on other sites More sharing options...
armand hammer Posted September 3, 2010 Author Share Posted September 3, 2010 my mum makes some pretty fluffy bread.i dont want solid jew bread thanks. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted September 3, 2010 Share Posted September 3, 2010 your doing it wrong. Quote Link to comment Share on other sites More sharing options...
armand hammer Posted September 3, 2010 Author Share Posted September 3, 2010 nice fluffy bread lightly toasted till its crispy? Quote Link to comment Share on other sites More sharing options...
EON 352 Posted September 3, 2010 Share Posted September 3, 2010 white bread turkey provolone mayo/mustard lettuce tomato pickles bell peppers banana peppers some onions oil/vinegar salt/pepper damn i want that right now. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted September 3, 2010 Share Posted September 3, 2010 jew whyte bread. Quote Link to comment Share on other sites More sharing options...
armand hammer Posted September 3, 2010 Author Share Posted September 3, 2010 nice Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted September 4, 2010 Share Posted September 4, 2010 got my fuckin meatball. forgot to flick the spot. dudes weren't lyin about the sizes though, shit was serious, i hada run with the small. flick sucks. Quote Link to comment Share on other sites More sharing options...
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