redeyedanimal Posted May 10, 2010 Share Posted May 10, 2010 I'm mad. So fuckin sick of servers thinkin they are the shit talkin down to the people makin the food. Wait till you try to eat a shift meal there, i bet someone teabags that shit, then garnishes with a pube and spit sauce, served with assrash salad. goddamn no talent ass clowns think that shit only takes as long to receive as it does to cook. FUCK YOU. You have 10 tickets ahead of your ass, all of which are at least as complicated as yours, before i even consider firing your ticket. I don't get this mad, other than at bitch ass, whiny fuck servers that don't do shit but graze my food and raise my fucking overhead. Learn a fucking skill, anybody can put food in front of someone and regurgitate what the chef said to the customer. /yes, irrationally irritated at RetardExpoAssholes. ***EDIT - "IF TOU ARE A CHEF".... THE REASON YOUR FOOD TOOK SO LONG IS BECAUSE YOU ARE AN ILLITERATE CLOWN THAT WROTE THE TICKET WRONG. GET A NEW JOB, AND LEAVE THE FOOD WORK TO THE PROS. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted May 10, 2010 Share Posted May 10, 2010 vaginal blood is a delicacy Quote Link to comment Share on other sites More sharing options...
SystemFailure Posted May 10, 2010 Share Posted May 10, 2010 Especially when it's paired with quince and fagberry. 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted May 10, 2010 Share Posted May 10, 2010 your the one parading around with a fucking water pitcher filling fucking glasses trying to push dessert on to some fucking slag. it's not my fault you fail at life little punk ass bitch. i dare you to step into a line position fucking lazy ass probably cry after the first turn. fucking kunt.:lol: THIS!!! Real kitchen crews ftw. Quote Link to comment Share on other sites More sharing options...
Croupier Posted May 10, 2010 Author Share Posted May 10, 2010 Where's the thread starter? New pet peeve > Starting a thread and never coming back to it, especially considering we've stepped up and given great advice, the least she could do is thank us. Ungrateful bitch. I hope she's getting butt raped dry by some cook in the walk-in. I'm here, I'm here... Just playing catch up. Chill out. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted May 10, 2010 Share Posted May 10, 2010 playing catchup... like at work huh bitch. In the weeds on your own fucking thread. Stop wearing your ovaries on the outside, mule. Quote Link to comment Share on other sites More sharing options...
SystemFailure Posted May 10, 2010 Share Posted May 10, 2010 KITCHEN CRU VERSUS SERVER CLIK BATTLE! Quote Link to comment Share on other sites More sharing options...
menaceIIsobriety Posted May 10, 2010 Share Posted May 10, 2010 croupier An empoyee of a European casino. Operates the roulette table with other croupiers. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted May 10, 2010 Share Posted May 10, 2010 Especially when it's paired with quince and fagberry. vaginal blood on a seared side of foie gras with fagberry anne rice pays well for those... this gif. kills me everytime Quote Link to comment Share on other sites More sharing options...
Croupier Posted May 10, 2010 Author Share Posted May 10, 2010 dude, the more and more i think about it, the more you should prolly blame yourself (to the dude that made this thread). if the service was good, and they had to take back the food, they prolly would of left a tip for you. but if the food AND service i bad, they prolly just left. dummy. the truth is, I love the job. I love the kitchen staff, they are much more chill than most of the FOH. The bottom line is the kitchen did fuck up my shit *(just this one time because we had over 200 covers coming in between 7.00pm & 8.45pm - it was the Saturday before mother's day, so shit was nuts). I fired my ticket to expo & was busting my ass running food for everyone else when 20 minutes later I heard expo firing my ticket to chef. it was a fucked up night, I am over it now, shit'll be all good next shift, I just had shitty night, felt like I just fucked on a $100 tip because of the kitchen & I came on here to vent & see what other motherfuckers had to say about all of this. truthfully, I do appreciate most of the input I have read on this thread & I certainly apprciate my kitchen staff. BTW, I have worked the kitchen (fry station when I was a teen), & it's no joke back there. I was a hot head when I began this thread & didn't mean to offend anyone. again, just needed to vent cause I got fucked. it's a nutty biz & as crazy as it is, I love it. Just had a terrible night & felt like mouthing off. Not to mention, my tic tacs have suffered severly! Quote Link to comment Share on other sites More sharing options...
SystemFailure Posted May 10, 2010 Share Posted May 10, 2010 Still talking? I LOVE THIS PICTURE Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted May 10, 2010 Share Posted May 10, 2010 ... Quote Link to comment Share on other sites More sharing options...
Croupier Posted May 10, 2010 Author Share Posted May 10, 2010 playing catchup... like at work huh bitch. In the weeds on your own fucking thread. Stop wearing your ovaries on the outside, mule. mother's day homey, I have a family. sorry that you don't & this forum is your life. Quote Link to comment Share on other sites More sharing options...
Croupier Posted May 10, 2010 Author Share Posted May 10, 2010 so you fucked up, ran your mouth about fucking up and fucked up again. Now you think you can apolozize. You are everything that is wrong with servers. You worked fryer in a kitchen, big fucking whoop. Keep your mouth shut, and learn your place. Rule #1 - don't fuck with the people that make your food. Welcome to my shitlist motherfucker. Oh no, another dipshit cunt is going to negaprop me on 12oz!?!?!?:o Fight Club quoting fag. Quote Link to comment Share on other sites More sharing options...
menaceIIsobriety Posted May 10, 2010 Share Posted May 10, 2010 Still talking? I LOVE THIS PICTURE god bless america. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted May 10, 2010 Share Posted May 10, 2010 Trust me, i was working that night too, and we were on a wait all night. And NO ONE had to send food back to me, and NO ONE had any walk outs, and NO ONE got stiffed on my account. Fuck you sir. Fuck you. Quote Link to comment Share on other sites More sharing options...
SystemFailure Posted May 10, 2010 Share Posted May 10, 2010 WAAAAAAAAAAAAAAAAAAAAAAAAAAAAA WAAAAAAAAAAAAAAAAAAAAAAAAAAAAA WAAAAAAAAAAAAAAAAAAAAAAAAAAAAA WAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Quote Link to comment Share on other sites More sharing options...
Croupier Posted May 10, 2010 Author Share Posted May 10, 2010 Trust me, i was working that night too, and we were on a wait all night. And NO ONE had to send food back to me, and NO ONE had any walk outs, and NO ONE got stiffed on my account. Fuck you sir. Fuck you. so it sounds like you were dealt a better hand than me on Sat., luck of the draw, I guess. Congrats to you! (seriously, I wouldn't wish the night I had on anyone).;) Quote Link to comment Share on other sites More sharing options...
DonCheadle Posted May 10, 2010 Share Posted May 10, 2010 backpedal.gif Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted May 10, 2010 Share Posted May 10, 2010 squashed. Quote Link to comment Share on other sites More sharing options...
50million Posted May 10, 2010 Share Posted May 10, 2010 the truth is, I love the job. I love the kitchen staff, they are much more chill than most of the FOH. The bottom line is the kitchen did fuck up my shit *(just this one time because we had over 200 covers coming in between 7.00pm & 8.45pm - it was the Saturday before mother's day, so shit was nuts). I fired my ticket to expo & was busting my ass running food for everyone else when 20 minutes later I heard expo firing my ticket to chef. it was a fucked up night, I am over it now, shit'll be all good next shift, I just had shitty night, felt like I just fucked on a $100 tip because of the kitchen & I came on here to vent & see what other motherfuckers had to say about all of this. truthfully, I do appreciate most of the input I have read on this thread & I certainly apprciate my kitchen staff. BTW, I have worked the kitchen (fry station when I was a teen), & it's no joke back there. I was a hot head when I began this thread & didn't mean to offend anyone. again, just needed to vent cause I got fucked. it's a nutty biz & as crazy as it is, I love it. Just had a terrible night & felt like mouthing off. Not to mention, my tic tacs have suffered severly! just listen to this and calm down Quote Link to comment Share on other sites More sharing options...
IOU Posted May 10, 2010 Share Posted May 10, 2010 I read a few posts on the first page and most of it comes off pretty fucking retarded. Working in any busy restaurant is fucking hard no matter what you do. You're all a bunch of fucking bitches to be honest. One thing I know is that everyone who works in the food industry fucking bitch to no end about everything and everyone. Fucking cunts. You all sound like fucking tools. 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted May 10, 2010 Share Posted May 10, 2010 If YOU are a chef... I forgot what a bunch of whiney, cry baby fags all you bullshit ass chefs are. I recently took a job as a server (because of the economy) & I had a $500 check stiff me tonight because the dipshit crew in the kitchen made the food incorrectly, took forever to get entrees out (half of which were cold) & I got the shaft because the kitchen couldn't handle the heat on a Saturday night. But God forbid I say shit to the egomaniac cooks (chef, line cooks, etc.) I got to go whine to a manager like a pussy & the manager has to communicate with the kithen about the fucking mess the kitchen caused. Meanwhile I got ZERO on a $500 check on a fucking Saturday night & the cooks are all gonna get their money regardless of the bullshit that's coming out of the kitchen. Fuck this line of work. Fuck slow bartenders, too. 15 minutes to make a drink?? Grow a pair dude. Shit happens in a restaurant. Front and back of the house get busy and things can go wrong. If you got nothing off of 500 dollar tab then you fell short and its YOUR FAULT whether or not the kitchen screwed up. Its your job to take care of your guests. Its your job to make sure theyre happy. The "god mentality" is in all levels of the restaurant business not just the kitchen staff....obviously its gotten into you enough to gripe on 12oz. I didnt have the best Mothers Day weekend either but you dont see me starting a thread about it. Its not just Saturday its the Saturday on Mothers Day weekend...busiest time of the year for most if not all restaurants. Pretty sure if I knew where you worked I might be temped to convince your boss that youre worthless, wouldnt take long. There are many things I dislike from time to time but the worst over all..... Is a rookie that thinks hes/shes the shit. You get in the way, you muck things up, you dont pull your weight, you dont know shit, youre a waste of time, you dont know when to shut the fuck up, you bitch and moan about EVERYTHING, you talk way too much about your tips, you ask us what were tipped, youre like restaurant AIDS, and you just plain simple suck BALLS! 1 Quote Link to comment Share on other sites More sharing options...
SystemFailure Posted May 10, 2010 Share Posted May 10, 2010 GIVE 'EM HELL!!! Faggots, all of you actually arguing. 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted May 10, 2010 Share Posted May 10, 2010 /smokedabowlandchilledoutoner. one of the reasons i love the biz. Quote Link to comment Share on other sites More sharing options...
Croupier Posted May 10, 2010 Author Share Posted May 10, 2010 Grow a pair dude. Shit happens in a restaurant. Front and back of the house get busy and things can go wrong. If you got nothing off of 500 dollar tab then you fell short and its YOUR FAULT whether or not the kitchen screwed up. Its your job to take care of your guests. Its your job to make sure theyre happy. The "god mentality" is in all levels of the restaurant business not just the kitchen staff....obviously its gotten into you enough to gripe on 12oz. I didnt have the best Mothers Day weekend either but you dont see me starting a thread about it. Its not just Saturday its the Saturday on Mothers Day weekend...busiest time of the year for most if not all restaurants. Pretty sure if I knew where you worked I might be temped to convince your boss that youre worthless, wouldnt take long. There are many things I dislike from time to time but the worst over all..... Is a rookie that thinks hes/shes the shit. You get in the way, you muck things up, you dont pull your weight, you dont know shit, youre a waste of time, you dont know when to shut the fuck up, you bitch and moan about EVERYTHING, you talk way too much about your tips, you ask us what were tipped, youre like restaurant AIDS, and you just plain simple suck BALLS! word, you're right. I agree 100% 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted May 10, 2010 Share Posted May 10, 2010 wtf? when the hell did he go from bitch and moan to restaurant groupie Quote Link to comment Share on other sites More sharing options...
menaceIIsobriety Posted May 10, 2010 Share Posted May 10, 2010 * page fucking 9... Quote Link to comment Share on other sites More sharing options...
EarToTheGround Posted May 10, 2010 Share Posted May 10, 2010 *you Quote Link to comment Share on other sites More sharing options...
SerialSkiller Posted May 10, 2010 Share Posted May 10, 2010 majority of people would go to a place like this and pay that sort of money for the FOOD. So these guys are getting you paid 99% of the time. Service does come into it but not as much as food. Quote Link to comment Share on other sites More sharing options...
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