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jalapeño appreciation thread


beardo

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i've been growing peppers for over a decade. mostly jalapenos, cayenne and a few other hot ones. i mostly eat them fresh but i also pickle them and use the vinegar in bbq sauce.

 

i grilled up a half dozen whole jalapenos the other night at a bbq. when you're cooking that many it's like playing russian roulette and one of them is gonna blow your head off. it wasn't me this time.

 

i've grilled poppers wrapped in bacon, it's a bit of a hassle but well worth it.

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theres this sushi place in sac that sells something they call "hotstuff"

 

its spicy tuna and cream cheese stuffed into a jalapeno, deep fried in tempura batter, and then served with spicy mayo.

 

 

so good....i was crying and my nose was watering last time i had them.

 

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Pizza + jalapeño + pineapple = one of my favorites.

 

the spicy and the sweet play off each other delciously.

 

niiiice i need to try that asap

 

i love hawaiian pizza, but don't acctually gives a fucks about the canadian bacon, just in it for the pineap

 

and i love pepperoni & jalapeno, but not really cuz of the pepperoni...pepperoni by itself sux

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