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epic battle: CAKE vs. PIE


watson

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cheesecake should be with cake, plus there should be a torte category.

ice cream cake almost seems more like it belongs with pie if anything. boston cream pie is more like cake.

and where is coconut cream pie? wtf is brown sugar pie? plus rhubarb pie and fruitcake can gtfo. also no need for both pumpkin pie and sweet potato

 

anyway great idea. and yum

:yum:

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Cheesecake is a fucking pie, everything from ingrediants to preparation, it's a pie

you pour a mixed filling into a crust and bake

there is no batter involved in cheese cake, which is a requirement of real cake

 

 

meat pies also run shit, as do pot pies and quiche

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4eumc.gif

german chocolate cake FTW

 

 

 

Ingredients

 

1/2 cup water

4 (1 ounce) squares German sweet chocolate

1 cup butter, softened

2 cups white sugar

4 egg yolks

1 teaspoon vanilla extract

1 cup buttermilk

2 1/2 cups cake flour

1 teaspoon baking soda

1/2 teaspoon salt

4 egg whites

 

1 cup white sugar

1 cup evaporated milk

1/2 cup butter

3 egg yolks, beaten

1 1/3 cups flaked coconut

1 cup chopped pecans

1 teaspoon vanilla extract

 

1/2 teaspoon shortening

1 (1 ounce) square semisweet chocolate

Directions

 

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.

In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.

To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.

Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.

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it tastes like crap compared to cherry pie.

 

that was the point of the story...."br0ssier" ...whatever the fuck that means.

 

Americans are huge on the whole cherry thing. Not like that where I come from. Cherry coke hardly even made a splash down under when it was released..., and then discontinued.

 

Strawberry kills cherry, no competition.

 

 

 

PS, the cool story bit was in regards to my own story, not yours.

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