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Spitfire15

Corn Bread Appreciation.

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My grandmother makes awesome corn bread in a old ass cast iron skillet that she's had for years...The same skillet she fries me chicken in.

 

Nobody does it better than Nana.

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I think the jalapeno thing might some tex-mex jam. I keep it southern and pure.

 

And fried chicken is awesome, Ill have to go to KFC and get a bucket of popcorn chicken to give me the motivation to make a thread.

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^ Yeah, my mother is from Virginia so I ate quite a bit of cornbread growing up, and had never even heard of anyone putting jalapeños in it before the oontz

 

Sounds like it'd probably be good, but in a whole different way than regular cornbread

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