pissdrunkwhat?! Posted May 11, 2011 Share Posted May 11, 2011 I PUT EQUAL PARTS MAYO/SCRIRACHA/LOUISIANA WITH A DASH OF CHEYENNE ON MY SAMMICHES. TASTES LIKE HEAVEN. Quote Link to comment Share on other sites More sharing options...
misterblunt Posted May 11, 2011 Share Posted May 11, 2011 WTF IS CHEYENNE? Quote Link to comment Share on other sites More sharing options...
anything goes Posted May 11, 2011 Share Posted May 11, 2011 I imagine he means cayenne. Quote Link to comment Share on other sites More sharing options...
anything goes Posted May 11, 2011 Share Posted May 11, 2011 Now I want some chilequiles. My girl made me chilaquiles for breakfast last weekend, it was delicious and the perfect hangover cure :cool: Quote Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted May 11, 2011 Share Posted May 11, 2011 am i in the wrong thread?? Quote Link to comment Share on other sites More sharing options...
griteeth Posted May 12, 2011 Share Posted May 12, 2011 hottest shit i ever ate were some wings at Harpos in Cleveland ohio. the three alarm wings Quote Link to comment Share on other sites More sharing options...
SpamNme Posted May 12, 2011 Share Posted May 12, 2011 My wife and I can't stop buying this stuff. Some are great, some taste like hot garbage, but I gotta have everything new I see. 1 Quote Link to comment Share on other sites More sharing options...
KINGSHITOFFUCKMOUNTAIN Posted May 12, 2011 Share Posted May 12, 2011 WARNING! Stop being a pussy 1 Quote Link to comment Share on other sites More sharing options...
bed framed Posted May 12, 2011 Share Posted May 12, 2011 Sriracha FTW!!! Not the hottest but it's so fuckin good!!:D :D :D Quote Link to comment Share on other sites More sharing options...
pornbooth Posted May 24, 2011 Author Share Posted May 24, 2011 WARNING! Stop being a pussy exactly! i typically hate jarred salsa but for some reason this safeway habanero shit i can enjoy it was like a buck 50 its not really what you would call spicy but it not bad, my second jar in a week Quote Link to comment Share on other sites More sharing options...
Realism Posted May 24, 2011 Share Posted May 24, 2011 I can get down with jarred salsa, assuming it's the "Hot" variety...I don't find it spicy in the least but I like the flavor...of course most supermarkets don't even carry it and stop at "Medium" to cater to the whack majority of suburban Americans who find pre-ground black pepper way too hot. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted June 5, 2011 Author Share Posted June 5, 2011 THIS. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted June 6, 2011 Author Share Posted June 6, 2011 THESE. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted June 15, 2011 Author Share Posted June 15, 2011 I'd say "Extremely Tasty Hummus" cause there is nothing extreme about the spice, its some good fucking hummus tho. Quote Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted January 27, 2014 Share Posted January 27, 2014 I love spicy food, but damn that ring of fire. Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted January 27, 2014 Share Posted January 27, 2014 made a habanero hot sauce at home but the peppers were so damn hot it fucking gassed my apartment and i had to clear out for 30, sauce was amazing tho. TAPATIO FRITOS oh shit , those still around?? Quote Link to comment Share on other sites More sharing options...
Guest Posted January 28, 2014 Share Posted January 28, 2014 Was mehhhhhhhhh Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 28, 2014 Share Posted January 28, 2014 I've just started selling a Chilli Sauce. 1:1 Birds eye to Jalepeno, 1:1 white and brown sugar 1: white rice vinegar: sugo instead of tomato sauce in the same ratio as vinegar; lime juice to taste I get $15 for a 200ml bottle and I can't make enough to keep up with demand. If anyone wants the full run down, I'm happy to share. Fuck 'secretive' chefs - it all ends up as shit anyway. Quote Link to comment Share on other sites More sharing options...
injury Posted January 28, 2014 Share Posted January 28, 2014 clear-ish hot sauces just seem more visually appealing. would love that recipe! Quote Link to comment Share on other sites More sharing options...
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