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12oz. Bartenders Club


earl broclo ESQ

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I'm quite the Martini fan myself..., thr fruity kind. I'm not 007 enough for the straight Gin or vodka numbers.

 

 

Lychee martini:

 

2 shots vodka

1 shot lychee liqueur

dash of vermouth

lychee juice over ice in a shaker,.

shake away and that will make you about 2 and a bit full martini glasses.

 

SOmetimes I like to make it a bit more bitey with less lychee liquer and more vodka.

 

 

Sour apple martini:

 

same as above but just replace the lychee for sour apple liqueur and clear apple juice. Up the apple liqueur a bit for more of the sour bite.

 

 

Or you can just go to a beautiful tropical island off the coast of Brazil and get the freshest pineapple capiroska ever...

 

 

IMG_2419-1.jpg

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Guest Ginger Bread Man

Rum and coke plus crushed mint is a mojito, it's not a gay drink.

 

sorry dag but a true mojito has no coke in it.

 

you zoned on this

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I've been bartending in Brooklyn for a couple of years, I work at a shameless dive bar and I also work at 2 different restaurants, one of which is upscale and one of which is more of a fun Chinese restaurant with a secret club downstairs.

 

Here are some photos of the life:

bar1.jpg

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bar4.jpg

bar5.jpg

bar6.jpg

bar7.jpg

bar8.jpg

bar9.jpg

bar10.jpg

bar11.jpg

 

...a black and tan for all the Guinness appreciators.

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bar12.jpg

bar13.jpg

bar14.jpg

 

Southside Cooler:

 

Fresh mint leaves (6-8)

1 barspoon of sugar

4-5 slices of cucumber

1/2 oz lime juice

 

*muddle ingredients*

 

pour 8 oz. HENDRICKS gin (a "bitier" gin will not work, plus Hendrick's is distilled with cucumbers)

add several ice cubes, stir.

 

fill with ice, top with club soda.

garnish with cucumber or large mint leaf.

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I've been drink on:

 

Singapore Slings in the Long Bar at Raffles, that was sweet.

 

Caparinha and capiroskas in Brazil

 

Baijiu in China

 

Aquavit in Sweden

 

Beer in Brussels

 

Mekong in Thailand

 

Actually, that's about it. I thought the list would be longer than that....

 

 

I'm going to Texas soon, might drop across the border and hit up some tequila whilst I'm there.

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Christo,

 

The Chinese restaurant I work at has a Leblon Caipirinha, and a Lychee Martini. We used to use Pitu for cachasa, but we got a deal on Leblon now. I've still never actually tasted one beyond the straw-sip.

 

For the Lychee:

 

2 oz. vodka

Lychee syrup

dash of cointreau

 

garnish with 2 fresh lychees

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Christo,

 

The Chinese restaurant I work at has a Leblon Caipirinha, and a Lychee Martini. We used to use Pitu for cachasa, but we got a deal on Leblon now. I've still never actually tasted one beyond the straw-sip.

 

For the Lychee:

 

2 oz. vodka

Lychee syrup

dash of cointreau

 

garnish with 2 fresh lychees

 

Wow you put cointreau in the lychee?!

 

That's really interesting think I'll be giving that a shot over X,as when I'm back home!

 

 

Does the Chinese restaurant have baijiu (pronounced buy-jee-oh)? Looks like 白酒 in Chinese characters and is clear like vodka.

 

 

I really don't like cachasa so I kind of stuck to the capiroskas. Abakaxi capiroska on the beach of Moro Del Sao Paulo. Or even better, the beach of Morere with some lobster and crab. Fucking paradise, man.

 

 

IMG_2546.jpg

 

IMG_2494.jpg

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Tweakin' Puerto Rican

 

1/2 pint(s) Red Bull Energy Drink

1/3 shot(s) Malibu Coconut Rum

1/3 shot(s) Bacardi "O" Orange Rum

1/3 shot(s) Bacardi 151 Rum

 

Fill pint glass half full with Red Bull. Pour the alcohols into a shot glass. Put the shot glass into the pint glass and drink away.

 

Served like a Jager Bomb

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that sounds like it was meant to be

(christo's post)

 

those energy drink cocktails scare me. The other night at the bar, these Polish dudes wanted red bull. I remembered that we had some warm cans of Monster in the back room. I threw some malibu and house rum together with pineapple and topped with monster, it was like a girly drink that could blast your heart out of your chest.

 

shamelzzzzzz!

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Rum and coke is my drink, but if I want to get tropical I usually make my own drinks. I never measure anything out, I usually just make it really strong and delicious. One of my favorites..

 

A lot of rum.

ice.

pinacolada mix.

a little pineapple juice.

blend that shit.

splash some v8 kiwi strawberry drink in there (enough to turn it redish)

blend until you feel its good.

 

I usually end up mixing up different amounts until it tastes right.

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I believe it was called something else when I went out west but one of the favorites at the bar I used to work at and soon became a staple at all the local bars was this.

 

Star Wars:

SoCo

Amaretto

Triple-Sec

Sour Mix

 

a bit to sweet sometimes, but damn if we did not get shit faced of a a few of those every night.

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reminds me....

 

 

darth vader

 

* 1/2 oz. Gin

* Fill with Jägermeister

* 1/2 oz. Rum, light

* 1/2 oz. Tequila, white

* 1/2 oz. Triple Sec

* 1/2 oz. Vodka

* 2 oz. Sour Mix

 

Glass to Use

Collins glassCollins glass

Mixing Instructions

 

Shake all ingredients except Jagermeister in a cocktail shaker with ice. Strain into collins glass filled with ice. Fill with Jagermeister.

 

I had to stop serving these, frat boys cant handle their liquor.

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ask earl.

earl i was wondering if i maybe you could turn this in to a "post your bar" thread as well. see what the boys out there got in their stock along with drink recipes. ive got a pretty humble bar (pic as is) with a few gems. if not the fuck it.

 

9c551f894ef9__1251727587000.jpg

 

here is my drink contribution for now.

 

my invention.

1 part chambord

1 part lemonade

1 part vodka

 

simple yet delicious and effective.

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