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12oz. Bartenders Club


earl broclo ESQ

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I'm in the final stages of creating a cocktail list for the shanghai style dumpling bar I work at, although I'm sure no matter what we add the lychee martini will continue to dominate. My boss is anti Mai Tai, that's gonna be a no go.

 

 

How about the Rum Runner?

 

I've got the Playboy Mansion's bartender's recipe book. My girl bought it for me because I love boat drinks. The recipes are way too fucking complicated for my simple mind so I never fuck with it.

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