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What book are you reading? Part 20


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http://en.wikipedia.org/wiki/The_Jungle

THE JUNGLE

 

The Jungle is a 1906 novel written by author and socialist journalist Upton Sinclair. It was written about the corruption of the American meatpacking industry during the early 20th century. The novel depicts in harsh tones the poverty, absence of social programs, unpleasant living and working conditions, and hopelessness prevalent among the "have-nots", which is contrasted with the deeply rooted corruption on the part of the "haves". The sad state of turn-of-the-century labor is placed front and center for the American public to see, suggesting that something needed to be changed to get rid of American "wage slavery".[1] The novel is also an important example of the "muckraking" tradition begun by journalists such as Jacob Riis. Sinclair wanted to persuade his readers that the mainstream American political parties offered little means for progressive change.

 

Thisssss book

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just started

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Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label—without a clue as to what most of it means. So, when his young daughter asked, “Daddy, what’s polysorbate 60?” while eating ice cream bars at the beach on a hot summer day, he was at a loss—and determined to find out.

 

In this fascinating exploration into the curious world of packaged foods, Twinkie, Deconstructed takes us from phosphate mines in Idaho to corn fields in Iowa, from gypsum mines in Oklahoma to oil fields in China, to demystify some of America’s most common processed food ingredients—where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rocks and petroleum than any of the four food groups), Ettlinger reveals how each Twinkie ingredient goes through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder with a strange name—all for the sake of creating a simple snack cake.

 

An insightful, entertaining exploration of modern food industry, if you’ve ever wondered what you’re eating when you consume foods containing mono and diglycerides or calcium sulfate (the latter, a food-grade equivalent of plaster of Paris), this book is for you.

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I know, I am hype reading it.

I agree, but I believe the repeat is the emphisis.

I always say to repeat something 3 times in order to remember it.

 

I think finding ways in my life and applying that knowledge is going to be tricky in terms if breaking old habitrs. I lkike how he was explainging blame. How it's easy to blame others, but you can't change them. It's harder to. Blame yourself. When you blame self, you'll have to change what you do.

 

You get propped for bringing this book up.

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