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Cupcake Love


TootsieRoller

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a mix of fine artisan dark chocolate melted together with a hint of Italian coffee, topped off with a fresh coffee buttercream and a crunchy chocolate covered espresso bean.

 

 

 

 

 

attempting to make this tonight.. kinda wish i had pictures of all my dessert making advenures.

 

 

 

 

oh and attempting a vegan version that i want to look like this.

vegan-cupcake-coffee-bean-706780.jpg

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http://favfamilyrecipes.blogspot.com/2009/04/april-fools-tv-dinner-cupcakes.html

6 Vanilla Cupcakes, baked in silver foil liners

FOR THE DRUMSTICKS:

1/4 cup white chocolate melting wafers, melted

1 cup Vanilla Frosting

3 plain store-bought doughnut holes

1 cup cornflake crumbs

FOR THE MASHED POTATOES:

1 yellow fruit chew, such as Laffy Taffys or Starbursts, cut into a 1-inch square

3 Tbsp. Vanilla Frosting

1/2 Tbsp. store-bought caramel sauce, heated

FOR THE PEAS AND CARROTS:

3 orange Starbursts, cut into 1/4-inch cubes

2 Tbsp. Vanilla Frosting

Green food coloring

2 Tbsp. hard green candies, such as Runts

FOR THE CHOCOLATE PUDDING:

3 Tbsp. Chocolate Frosting

1 tsp. colored sprinkles

 

To make the drumsticks: Place the bone template on a baking sheet. Cover with parchment paper; set aside. Place melted chocolate into a resealable plastic bag and snip a 1/8-inch corner from the bag. Following the bone template, pipe an outline onto the parchment paper. Fill the bone in with chocolate and lightly tap pan to smooth top of chocolate. Repeat process 3 times. Refrigerate until firm, about 5 minutes. Spread vanilla frosting on top of 3 cupcakes, mounding it slightly. Place 1 doughnut hole on top of each cupcake. Spread frosting over the doughnut hole until it is smooth and covered.

 

Place cornflake crumbs in a medium bowl. Gently press frosted cupcakes in crumbs to cover completely. Place cupcakes in a 6-cup disposable aluminum cupcake baking tray.

 

Using a sharp knife, make a small slit in the top of each crumbed doughnut hole. Carefully peel 1 chocolate bone from the parchment paper and insert the pointed end into one of the slits. Repeat with remaining 2 bones and cupcakes.

 

To make the mashed potatoes: Spread vanilla frosting on 1 cupcake, mounding it slightly. Use a small spoon to create a well in the center of the frosting. Place cupcake in aluminum baking tray. Place yellow fruit chew (smoosh it around the sides so it flattens and looks more like it is melting) in the well at an angle. Drizzle caramel sauce on top of cupcake so that it fills the well and spills over like gravy.

 

To make the peas and carrots: Color vanilla frosting with green food coloring and spread on top of 1 cupcake. Arrange orange fruit chews and green candies on top of cupcake, pressing them into the frosting. Place cupcake in aluminum baking tray.

 

 

 

 

To make the chocolate pudding: Place chocolate frosting in a resealable plastic bag; press out all the excess air and seal to enclose. Snip a 1/4-inch corner from the bag. Pipe chocolate frosting into a spiral swirl onto the remaining cupcake. Top with sprinkles and place in aluminum baking tray.

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  • 1 month later...

just saw this thread. i gotta say, some of those are pretty cool but you know the ones we made take the cake (witty pun!!). maybe i'll make more for our upcoming adventure. maybe

 

 

 

 

 

 

 

 

 

 

 

 

if youre lucky

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