crime stoppers Posted December 6, 2012 Share Posted December 6, 2012 those'll getcha drunk. you typed it wrong... in other news, i have an empty imperial witbier and a rauchmarzen (smoked Oktoberfestbier basically), the smoked beer was awesome, the wit--pretty solid too. i am seriously amazed at some of the quality eastern european micro's out there that will never be heard of. name 3 polish beers...see? edit* Link to comment Share on other sites More sharing options...
theprotester Posted December 6, 2012 Share Posted December 6, 2012 Duuuude, don't make this another thread I can't check at work. 1 Link to comment Share on other sites More sharing options...
Guest Posted December 6, 2012 Share Posted December 6, 2012 Narwhal is tasty Link to comment Share on other sites More sharing options...
Guest Posted December 6, 2012 Share Posted December 6, 2012 Holy huge pic! Sorry! Don't know how to resize on ze smartfonez Link to comment Share on other sites More sharing options...
serum Posted December 7, 2012 Share Posted December 7, 2012 Duuuude, don't make this another thread I can't check at work. i actually got in trouble at an old job because they accused me of looking at porn when i demanded the proof they had 12oz and a list of porn hotlinks from gifs luckily i had already been applying and just switched jobs lesson learned- i no longer visit 12 oz at work Link to comment Share on other sites More sharing options...
john_gacy Posted December 7, 2012 Share Posted December 7, 2012 Aint Protester a Euro cat? I thought titties and shit was no big deal there, but maybe some chick getting her ass bored out is over the top. Link to comment Share on other sites More sharing options...
theprotester Posted December 7, 2012 Share Posted December 7, 2012 I own my workplace, and crimestoppers is a stand up bloke, so I'm not fearing for my job - I just don't want any of the female staff here to cop an eye full. Anyway. My French Ale, known as Surrender Ale, has turned out insane. 11%. Bashes Belgians by the bucketload. @JC: I'm Australian. Link to comment Share on other sites More sharing options...
Fist 666 Posted December 7, 2012 Share Posted December 7, 2012 whatever happened to your appalachian libation protester? Link to comment Share on other sites More sharing options...
theprotester Posted December 7, 2012 Share Posted December 7, 2012 I'll get you some photos. I've sort of fallen off a bit due to my dry stint. Fuck it, I'll drive down there now. Give me an hour. Link to comment Share on other sites More sharing options...
theprotester Posted December 7, 2012 Share Posted December 7, 2012 Excuse the glass. But she came out with a massive floral hit, would stand up and fight against a lot of well known Belgians. 1 Link to comment Share on other sites More sharing options...
ShortFuse Posted December 7, 2012 Share Posted December 7, 2012 Protester thats awesome! So jealous. Id be willing to pay the shipping to try one of them. Narwhal was pretty dope I wont lie. Ive been on a anything but over hopped trip this past year. Ive been searching for different things that arent just punch in the face IPAs and lighter ales dont thrill me for the price. Imperial Stouts have been a favorite of mine for a good while and Narwhal fulfilled itself very well. Also to since i said I dont usually like Sierra Nevada. That was a delicious Malt Monster. Link to comment Share on other sites More sharing options...
eviltrailer77 Posted December 7, 2012 Share Posted December 7, 2012 My French Ale, known as Surrender Ale. "Bon-JOOOOOOORRRR ye cheese eating surrender monkeys" Second the request for an update on the "shine" Link to comment Share on other sites More sharing options...
theprotester Posted December 7, 2012 Share Posted December 7, 2012 Thanks blokes. Also, haha at the Willie reference. I'm actually doing a mash tomorrow morning, so I'll snap some photos. The missus left her schmancy fancy camera here, so they might even be good photos. Also, Absinthe is nearly ready. I'll get some photos of that too. I wonder what the statute of limitations is for grimey shit you've said on the internet... I'm pretty proud of my new labels... I'll think about it. Link to comment Share on other sites More sharing options...
theprotester Posted December 8, 2012 Share Posted December 8, 2012 I've had two people call in sick already, so no mash today. But some American White Oak is getting a custom char to pull out some unique flavours. Link to comment Share on other sites More sharing options...
eviltrailer77 Posted December 8, 2012 Share Posted December 8, 2012 I have kettle envy... Link to comment Share on other sites More sharing options...
Fist 666 Posted December 8, 2012 Share Posted December 8, 2012 Last night I had Left Hand Sawtooth ESB on nitro. never had an esb as such, it was awesome, the beer profile was so different, the head had a very creamy boddingtons thing going on, while the body ended up sweeter, and not in a gross way. would highly recommend. also odell cutthroat porter on nitro was great. Link to comment Share on other sites More sharing options...
the.crooked Posted December 9, 2012 Share Posted December 9, 2012 I'm gonna go ahead and show you all why the bay area is the single best place for beer in the country: http://www.diablomag.com/D-blog/Diablo-Dish/December-2012/Weekly-Dish-East-Bay-Rising/ "First up is Chuck Stilphen, owner of the popular beer-centric bars The Trappist in Old Oakland, OL in Walnut Creek, and upcoming Trappist Provisions in Rockridge. Stilphen is taking on the big city, with plans to open "the finest world class beer cafe San Francisco has ever seen (in my opinion anyway)." What's in the works? Well, Stilphen has secured a 3,000 square foot space at Market and Mason streets (34 Mason Street) near the Nordstrom shopping center. Beer geeks take note: Stilphen plans to carry 40 drafts from the finest European and American (and other countries) small batch independent brewers, as well as two to three casks handles, hundreds of bottles, plus wine on tap. Ho hum? Well here's a couple cool details: there will also be a special private lambic/sour beer tasting room in the cellar (only sour beer lovers allowed); and the bar will be the first of its kind (according to Stilphen) to pour draft beers at different temperatures (i.e. lager and pilsners at cooler temperatures, stouts and heavier beers closer to room temperature)." Long story short: 40 taps all separately temp controlled Private Lambic/Sour tasting room 3 Casks 100+ bottles Smoked Meats, Charcuterie, Pickled Foods Monthly Dinners with Guest Chefs and Pairings aka I"M GOING TO LOSE ALL MY MONEY AND GET FAT HERE! Link to comment Share on other sites More sharing options...
support local lurker Posted December 11, 2012 Share Posted December 11, 2012 i got my own little brew kit. the brooklyn something, with "everyday ipa". i have never brewed a beer before so im obviously going to blow it. but its all in trial and error! and maybe one day ill expand to better ways of brewing and not kits.. the.crooked making me jealous! 1 Link to comment Share on other sites More sharing options...
theprotester Posted December 11, 2012 Share Posted December 11, 2012 Starting with a kit is the best way to go. I know a couple of people that leapt straight into full grain mash due to self confidence, and I know at least one them only ever laid down two disappointing brews then gave up. The kits are a great stepping stone, and the fermentation side is really where a lot of your flavour qualities are going to be earned. If you have any questions there's a few crew in here happy to help. I'm always happy to, as long as you can convert metric! Link to comment Share on other sites More sharing options...
the.crooked Posted December 11, 2012 Share Posted December 11, 2012 I'll put it this way. I may know beer like a motherfucker, but I don't try to brew. Even if I know how, in the basic sense. Good for you starting out basic. Have fun! Link to comment Share on other sites More sharing options...
support local lurker Posted December 12, 2012 Share Posted December 12, 2012 I meant to say theprotester. sorry for the mixup guys! But either way, thanks for the support. I will definitely be asking you soon for tips. And i know metric and "standard" like the back of my hand. I'm a machinist/antique auto restoration for a living man. Link to comment Share on other sites More sharing options...
horse cock Posted December 12, 2012 Share Posted December 12, 2012 Link to comment Share on other sites More sharing options...
Fist 666 Posted December 12, 2012 Share Posted December 12, 2012 that picture was recently featured in a top bloody marys in the nation list, my friends restaurant pizzeria locale made the list. i would love to try that one though Link to comment Share on other sites More sharing options...
50million Posted December 12, 2012 Share Posted December 12, 2012 Monks release rare beer http://www.npr.org/blogs/thesalt/2012/12/12/166987378/a-sign-from-above-needing-new-roof-monks-sell-rare-beer-in-u-s Link to comment Share on other sites More sharing options...
john_gacy Posted December 13, 2012 Share Posted December 13, 2012 That Sprecher is what's up Link to comment Share on other sites More sharing options...
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