shameless self promotion Posted August 28, 2012 Share Posted August 28, 2012 I enjoy the blue moon pumpkin ale. Its pretty tasty and easily found. Link to comment Share on other sites More sharing options...
griteeth Posted August 28, 2012 Share Posted August 28, 2012 Stone IPA, dogfish 60 min and Founders Centennial IPA are really good, anything by founders really. Link to comment Share on other sites More sharing options...
Realism Posted August 29, 2012 Share Posted August 29, 2012 gacy, how was that Shipyard? Link to comment Share on other sites More sharing options...
john_gacy Posted August 29, 2012 Share Posted August 29, 2012 I'm going to say ok, but not as good as I remembered it from last year. I'll still probably have another this season though. Link to comment Share on other sites More sharing options...
john_gacy Posted September 6, 2012 Share Posted September 6, 2012 Bruery/Elysian/Stone collabo, tastes like crap. Too many chefs in the kitchen, too many additives, one taste overpowering everything. No idea how 3 separate brewers could think this tasted good, but my fault taking a risk on something strange to begin with. Link to comment Share on other sites More sharing options...
Tails0nE Posted September 6, 2012 Share Posted September 6, 2012 pumpkin, yams, birch bark....? why the fuck would they add all that shit...? all that just sounds disgusting.. Link to comment Share on other sites More sharing options...
john_gacy Posted September 6, 2012 Share Posted September 6, 2012 This now. Kind of a dumbass name, but pretty good. 1 Link to comment Share on other sites More sharing options...
theprotester Posted September 6, 2012 Share Posted September 6, 2012 Hahaha, that label makes me smile. Link to comment Share on other sites More sharing options...
john_gacy Posted September 7, 2012 Share Posted September 7, 2012 Link to comment Share on other sites More sharing options...
Realism Posted September 7, 2012 Share Posted September 7, 2012 Smuttynose Pumpkin---------fuckin' pumpkin soda Link to comment Share on other sites More sharing options...
Cherry Cokaine Posted September 8, 2012 Share Posted September 8, 2012 Trying something new tonight. Has any had this before, and how did you like it? Outlaw IPA Link to comment Share on other sites More sharing options...
TheGreatGatsby Posted September 8, 2012 Share Posted September 8, 2012 It's too warm for Pumpkin beer. I had a Long Trail Imperial Pumpkin this week and it was like drinking pumpkin pie. I need sub 60 degree weather for pumpkin beer. Link to comment Share on other sites More sharing options...
dignan Posted September 8, 2012 Share Posted September 8, 2012 I'm going to Breuery Provisions for a sour tasting tomorrow. Pics will come. Damn, I happened to be near and went twice to their sour week. Their opening flight on Monday was: Ballast Point, Sour Wench Cantillon, Rose De Gambrinus Drie Fonteinen, Kreik The Brewery, Wanderer Lost Abbey, Framboise De Amorosa Their closing flight on Sunday was all Berliner Weisse. I didn't keep the list, so I can't name them. I'm somewhat addicted to their Tart of Darkness, Mother Funker and also a sour from another brewery: Petrus, Aged Pale Link to comment Share on other sites More sharing options...
sneekatoke Posted September 9, 2012 Share Posted September 9, 2012 real ale devils backbone is what i have been drinking lately, decent belgian-style (little too flat, tap is better) 8% abv for 9 bucks a 6 pack Link to comment Share on other sites More sharing options...
mackfatsoe Posted September 9, 2012 Share Posted September 9, 2012 is there anything out there comparable to southern tier's PUMKING? I know there are other imperial pumpkins but are any of them worth it? Link to comment Share on other sites More sharing options...
bionic commando.. Posted September 15, 2012 Share Posted September 15, 2012 I'ts just one of those beers i'll always enjoy this time of the year, nothing spectacular but goes down nice... Link to comment Share on other sites More sharing options...
bionic commando.. Posted September 15, 2012 Share Posted September 15, 2012 Been stuck on these for half the summer, no lime no lemon...straight from a bottle and always ICE COLD! Link to comment Share on other sites More sharing options...
theprotester Posted September 15, 2012 Share Posted September 15, 2012 Ban. Link to comment Share on other sites More sharing options...
dwel Posted September 15, 2012 Share Posted September 15, 2012 Just opened a Widmer Bros Shaddock IPA. Not bad at all. Actually, they have a good Rye PA in their rotator IPA series. Link to comment Share on other sites More sharing options...
eviltrailer77 Posted September 15, 2012 Share Posted September 15, 2012 Ban. Agreed Had this last nite... Flick courtesy of google image search. Meh, it was maltier than I like my ipa's and the aftertaste was like a rusty nail. Will not get again Link to comment Share on other sites More sharing options...
griteeth Posted September 16, 2012 Share Posted September 16, 2012 was okay was deliciouso Link to comment Share on other sites More sharing options...
theprotester Posted September 18, 2012 Share Posted September 18, 2012 Anyone tried this; ? I've been wanting to do a beershake for a while now, but I think this has pushed me over the edge. Though, I wanted to use my stout. Link to comment Share on other sites More sharing options...
bionic commando.. Posted September 19, 2012 Share Posted September 19, 2012 Had to google this...^^^ http://www.foxnews.com/leisure/2012/09/11/burger-chains-unveils-booze-spiked-milkshakes/ Link to comment Share on other sites More sharing options...
Holdencaulfield Posted September 19, 2012 Share Posted September 19, 2012 much rather have a southern tier creme brulee or mokah if im making dessert. shit practically is dessert. Had this recently on tap, was presently surprised. \ really digging the art on some of sam adams' newer "craft" beers. Link to comment Share on other sites More sharing options...
the.crooked Posted September 19, 2012 Share Posted September 19, 2012 there's place out here in oakland that makes a shake with coffee grounds and guinness. I support it. Link to comment Share on other sites More sharing options...
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