ipod90 Posted April 14, 2012 Share Posted April 14, 2012 Anybody ever heard of this guy? Dude is an absolute animal.. http://www.youtube.com/watch?v=caM0sFTfdoM&feature=plcp&context=C4e4cf67VDvjVQa1PpcFP1Pq-TVdSiUPdWpSehzHz4eNUcvLDJAX4= This guy, I just spent the last 30mins skipping threw his vids, Still not sure what to think. Quote Link to comment Share on other sites More sharing options...
rokstar Posted April 15, 2012 Share Posted April 15, 2012 The Alchemist - Heady Topper.. had this the other night, straight out of the can. honestly the best ipa I've had to date. Quote Link to comment Share on other sites More sharing options...
crime stoppers Posted April 15, 2012 Share Posted April 15, 2012 a pint of good IPA in a can... fucking jelly Quote Link to comment Share on other sites More sharing options...
crime stoppers Posted April 18, 2012 Share Posted April 18, 2012 brewery tour didnt happen, needed a group of 10 or more people for them to consider it. andechs dopplebock dunkel was amazing, best german dopple ive ever had. easter beer was a massive let down. the rauchbier is an old favourite of mine, would love to find some more, i forget the town that created the stzyle but i want to go there. Quote Link to comment Share on other sites More sharing options...
john_gacy Posted April 23, 2012 Share Posted April 23, 2012 Quote Link to comment Share on other sites More sharing options...
john_gacy Posted April 24, 2012 Share Posted April 24, 2012 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted April 24, 2012 Share Posted April 24, 2012 heady topper is the SHIT. So fuckin jealous. Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted April 24, 2012 Share Posted April 24, 2012 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted April 25, 2012 Share Posted April 25, 2012 smoke beer! Quote Link to comment Share on other sites More sharing options...
Schizophrenic. Posted April 27, 2012 Share Posted April 27, 2012 This weeks brew by People, Places & Things, on Flickr this was a little too sweet for me, but still good. Quote Link to comment Share on other sites More sharing options...
Schizophrenic. Posted April 27, 2012 Share Posted April 27, 2012 Fat Tire by schizophrenic., on Flickr went down smooth, no bad after taste. Quote Link to comment Share on other sites More sharing options...
eviltrailer77 Posted April 27, 2012 Share Posted April 27, 2012 My wife says "Shock top is garbage "foux micro", and fat tire is beer 101. You gotta step up your game son." and I gotta say I agree. 1 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted April 27, 2012 Share Posted April 27, 2012 i agree on both counts ET, but people have to start somewhere--and those are both easy drinking beers for people to start with. one can't simply walk into appreciating real beer mordor. 1 Quote Link to comment Share on other sites More sharing options...
serum Posted April 27, 2012 Share Posted April 27, 2012 on the cheap tip i'm loving cases of sierra nevada ruthless rye ipa for the price of a case of ipa its definitely worth it if you are on a budget which I find myself on time to time Quote Link to comment Share on other sites More sharing options...
Schizophrenic. Posted April 27, 2012 Share Posted April 27, 2012 on the cheap tip i'm loving cases of sierra nevada ruthless rye ipa for the price of a case of ipa its definitely worth it if you are on a budget which I find myself on time to time just tried that last saturday, it was okay...but i was already buzzing so it defeated the purpose. Quote Link to comment Share on other sites More sharing options...
Schizophrenic. Posted April 27, 2012 Share Posted April 27, 2012 has anyone tried that hawaiian beer? i saw it at bevmo's just didn't think of buying it. guiness is good though, nice and smooth Quote Link to comment Share on other sites More sharing options...
theprotester Posted April 27, 2012 Share Posted April 27, 2012 On a budget? Sierra Nevada is $28 a six pack where I am! Quote Link to comment Share on other sites More sharing options...
serum Posted April 27, 2012 Share Posted April 27, 2012 shit i got mine for $14 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted April 27, 2012 Share Posted April 27, 2012 gees, i pay 8-10 for a 6. Quote Link to comment Share on other sites More sharing options...
serum Posted April 27, 2012 Share Posted April 27, 2012 i was talking about a case of 12 a little over $1 a beer is great for me. my average is $3 a beer. I tend to love 4 packs regrettably Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted April 27, 2012 Share Posted April 27, 2012 oh, yeah 14 for 12 is standard here too. the 4 packs i tend to buy are typically 15 and up... Quote Link to comment Share on other sites More sharing options...
crime stoppers Posted April 27, 2012 Share Posted April 27, 2012 has anyone tried that hawaiian beer? i saw it at bevmo's just didn't think of buying it. guiness is good though, nice and smooth and flat, and shitty. i only ever drink guiness or kilkenny on st pattys day, and even then not happily. been drinking a lot of polish beers lately, tyskie and zywiec are obviously the main ones but even there other beers are pretty good...mind fuck trying to pronounce zywiec though (zhiv-its). Quote Link to comment Share on other sites More sharing options...
Milk Grenades Posted April 27, 2012 Share Posted April 27, 2012 i need to find that heady topper Quote Link to comment Share on other sites More sharing options...
Chicken McFucketts Posted April 27, 2012 Share Posted April 27, 2012 cheap over fancy? I go cheap most cases, for taste too. Quote Link to comment Share on other sites More sharing options...
theprotester Posted April 27, 2012 Share Posted April 27, 2012 Don't really know what's going to happen here, we called it GARY... I don't think it's anything like a dunkel, but fuck it's darker than I thought it would be. Thought a couple of you might be interested anyway. GARY (Munich Dunkel) Original Gravity (OG): 1.048 (°P): 11.9 Final Gravity (FG): 1.012 (°P): 3.1 Alcohol (ABV): 4.72 % Colour (SRM): 16.4 (EBC): 32.3 Bitterness (IBU): 22.6 (Average) 74.07% Munich I 13.58% Munich II 6.17% Vienna 3.09% Carafa II malt 3.09% Wheat Malt 0.6 g/L Challenger (6.1% Alpha) @ 60 Minutes (Boil) 0.6 g/L Challenger (6.1% Alpha) @ 45 Minutes (Boil) 0.6 g/L Saaz (2.9% Alpha) @ 5 Minutes (Boil) 0.6 g/L Saaz (2.9% Alpha) @ 1 Minutes (Boil) Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes Fermented at 18°C with Safale US-05 Actually pitched us-04. Haha. Oops. Will work better I'm sure. Quote Link to comment Share on other sites More sharing options...
Chicken McFucketts Posted April 28, 2012 Share Posted April 28, 2012 :( Quote Link to comment Share on other sites More sharing options...
john_gacy Posted April 28, 2012 Share Posted April 28, 2012 Quote Link to comment Share on other sites More sharing options...
theprotester Posted April 28, 2012 Share Posted April 28, 2012 PM replied bro. Fuck you CS yours is coming. It's a thesis. Quote Link to comment Share on other sites More sharing options...
theprotester Posted April 28, 2012 Share Posted April 28, 2012 Less science....e. Recipe Specs ---------------- Batch Size (L): 80.0 Total Grain (kg): 16.172 Total Hops (g): 200.00 Original Gravity (OG): 1.048 (°P): 11.9 Final Gravity (FG): 1.012 (°P): 3.1 Alcohol by Volume (ABV): 4.72 % Colour (SRM): 16.4 (EBC): 32.3 Bitterness (IBU): 22.6 (Average) Brewhouse Efficiency (%): 75 Boil Time (Minutes): 60 Grain Bill ---------------- 11.978 kg Munich I (74.07%) 2.196 kg Munich II (13.58%) 0.998 kg Vienna (6.17%) 0.500 kg Carafa II malt (3.09%) 0.500 kg Wheat Malt (3.09%) Hop Bill ---------------- 50.0 g Challenger Pellet (6.1% Alpha) @ 60 Minutes (Boil) (0.6 g/L) 50.0 g Challenger Pellet (6.1% Alpha) @ 45 Minutes (Boil) (0.6 g/L) 50.0 g Saaz Pellet (2.9% Alpha) @ 5 Minutes (Boil) (0.6 g/L) 50.0 g Saaz Pellet (2.9% Alpha) @ 1 Minutes (Boil) (0.6 g/L) Misc Bill ---------------- Single step Infusion at 67°C for 60 Minutes. Fermented at 18°C with Safale US-05 Quote Link to comment Share on other sites More sharing options...
john_gacy Posted April 28, 2012 Share Posted April 28, 2012 Quote Link to comment Share on other sites More sharing options...
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