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Pizza Appreciation Thread


earmuffs

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If you didn't know ahead of time why did you watch all that??  I almost stopped but in the end was amused.

 

 

Have to admit that after the store didn't have my fav beer dough I briefly considered grabbing a frozen pizza for a later time but in the end said fuck it I'll make my own dough first.  

As a kid I remember people liked Elio's because it was like school lunch pizza but I was more into Red Baron or the stouffers french bread ones.  People fuck with the frozen pizzas now??  On rare occasion my girl buys one and I end up eating it because pizza.  Have to say it's really best for I'm drinking/having munchies, not going out, and I can crush this whole thin crust by myself easy.  Otherwise they serve no purpose compared to make your own or pizzeria.  True?

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I made some pizza from scratch last night.

Just thought you guys should know. I didn't take photos... We ate it too quicly.

However, I did discover why even with a cold rise dough (my preferred method) you do really truly have to let it come to room temp before tossing. Even if the gluten gets to a good spot, it still just doesn't cook right.

Could have been the dough mixture. For sure, but I think it was my fuck up in being hasty and not letting the dough rest properly. It was fucking delicious either way.

What do people use to cook their pizza in when doing from scratch? I try to match the round to the cast iron we have, and then dress it on parchment paper. It's easier to cook it on parchment in a properly heated cast iron, than trying to drop a round into a floured heated cast iron and dress the pizza there.
 

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