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Pizza Appreciation Thread


earmuffs

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i'm beginning to think that nicely shredded would be the best way to put chicken on a pizza.

 

shredded, smoked pork would be insane

 

@ pro: your next pizza could be smoked, shredded pork + red onions + mustard seed (whole, baked with pizza)... maybe some arugula, one or 2 other ingredients, i trust your judgement/the 45's on this.

 

if you really want to go in, make the pizza sauce a little vinegar-y, on the acidic side. it will pair beautifully with the mustard and the pork.

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i'm beginning to think that nicely shredded would be the best way to put chicken on a pizza.

 

shredded, smoked pork would be insane

 

Fuck me, a pulled pork pizza would be good. Work that culinary magic, pro.

 

I too prefer rough shredded chicken to chunks.

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Inj;

 

I could get down with that.

 

I'd think probably of leaving the base, maybe just take the Italian down a notch, if you know what I mean, and focus a bit more flavour in the topping sauce.Southern style vinegar BBQ sauce - maybe throw a little Bourbon in there. I use orange juice and bourb's in my current BBQ sauce though.

 

The mustard seeds would change the world if they were on a pizza, I like the idea of red onion, too. Mustard sauce could even champion the plate.

 

Maybe even some red cabbiage slaw, but made with respect to it's destination.

 

Don't know how I missed that post, inj.

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  • 2 weeks later...

244r72c.jpg

 

Destroyed this while watching Wolf Of Wall Street.

Pizza cost $5

Peperoni on Deep Pan Base. Creamy sauce instead of BBQ. After eating clean for

an entire week this 7000kj+ bad boy felt like hot melting butter in my palms. Exactly what the

doctor ordered. If you pizza you know that sorrowfulness feeling when you get to the last few slices

and know there will be no more.

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