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The "Your Day in Pies" Photothread (non artistic)


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yes! maybe i will give something like this a try when some more peppers and squash start to ripen out in the garden. improvise a few substitutions and give it a go..


want to buy a shell and some mozzarella and make a pizza w/ mainly home grown ingredients as well. garlic, onion, herbs & spices, tomatoes, sweet peppers. all of it's out back just not quite ready to harvest yet 🙂

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On 8/6/2022 at 11:44 AM, nicklesndimes said:

@LUGR maybe so, but a little soy/hot sauce on that egg to make it a bit more juicy again and boom..

You have got to have that fluid yolk to bring out the true essence of the flavor spectrum within the meal.






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