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The "Your Day in Pies" Photothread (non artistic)


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On 8/6/2022 at 11:44 AM, nicklesndimes said:

@LUGR maybe so, but a little soy/hot sauce on that egg to make it a bit more juicy again and boom..

You have got to have that fluid yolk to bring out the true essence of the flavor spectrum within the meal.

 

 

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402C62A2-81F7-4A8D-94B3-F1A3AE7377A5.jpeg

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