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The "Your Day in Pies" Photothread (non artistic)


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22 hours ago, One Man Banned said:

@mortonyou suck, I could go for some steamed clams right now

It was my first time having seafood prepared in that manner and really great. I asked a few questions at the restaurant and they are using a commercial steamer and do everything separately, I know some people steam in their oven but have never done so myself. 

 

I am thinking and thinking about how to do it at home and also trying to learn a little about the food traditions of the Mid-Atlantic coast and Chesapeake Bay regions. 

 

I have been working with a bunch of Europeans lately and it has really highlighted how far we Americans have lost our way with food but I think there are some traditions to be found and learned from with some research. 

 

 

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