*PROTOCOL* Posted December 17, 2007 Share Posted December 17, 2007 Yeah after some experimenting I got that shit to work in the microwave, like puncturing the yolk and starting the microwave again. Then I poked around in the cupboards for a minute and found a tray made specifically for soft boiled eggs in a pot of boiling water. Normally I dont like to use a microwave either, as it makes things taste gross and kind of soggy, such as pizza, but I don't think it makes that much of a difference with a soft boiled egg. Quote Link to comment Share on other sites More sharing options...
Guest shai_hulud Posted December 17, 2007 Share Posted December 17, 2007 Yeah after some experimenting I got that shit to work in the microwave, like puncturing the yolk and starting the microwave again. Then I poked around in the cupboards for a minute and found a tray made specifically for soft boiled eggs in a pot of boiling water. Normally I dont like to use a microwave either, as it makes things taste gross and kind of soggy, such as pizza, but I don't think it makes that much of a difference with a soft boiled egg. Seriously, sorry about the mess. I'd offer to come clean it, but... So, my point is somewhat validated. I think those little trays are specifically for poaching eggs. Use 'em if you got 'em. Believe it or not, 12 oz, I can actually cook. I'm not good at cooking meat since I don't eat it, but I can hold my own in a kitchen doing just about anything else. We should do some omelette recipes. Let's keep this thread going. I'll think up some stuff you folks might like. Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted December 17, 2007 Author Share Posted December 17, 2007 well if you're talking about microwaving, then yes it's a lot harder to burn it i don't think i've ever burned anything in a microwave. why not poach the egg by boiling water on the stove. you get a fuller flavor, a more thoroughly cooked egg, and you don't get the radiation. men and "independent women" of the 90's-00's seem to be scared of stoves and ovens for some reason. i have a super power microwave and my homeboy actually set a bag of popcorn on fire in that bitch the other day. I was woken to the delicious aroma of smoke and burning popcorn on the second floor. Quote Link to comment Share on other sites More sharing options...
eatso Posted December 18, 2007 Share Posted December 18, 2007 eggs blender drugs go! Quote Link to comment Share on other sites More sharing options...
Tha Unibomber Posted December 18, 2007 Share Posted December 18, 2007 here is a link for the recipe damn gine eggs here http://www.cdkitchen.com/recipes/recs/253/Scotch_Eggs10447.shtml Quote Link to comment Share on other sites More sharing options...
John Basegow Posted December 18, 2007 Share Posted December 18, 2007 I JUST EAT THEM RAW UNLESS SOMEONE ELSE IS COOKING THEM Quote Link to comment Share on other sites More sharing options...
TAMER Posted December 18, 2007 Share Posted December 18, 2007 Anyone know how to make that toast with an egg in the middle? I forgot the name, I imagine its must easier than I suspect... Quote Link to comment Share on other sites More sharing options...
HydrogenPeroxide Posted December 18, 2007 Share Posted December 18, 2007 take a piece of bread, cut a hole in the middle with a cup. butter in a pan, heat it up, crack an egg in the hole. flip over when one side is brown Quote Link to comment Share on other sites More sharing options...
MayorMeanBeans Posted December 18, 2007 Share Posted December 18, 2007 ^hahaha Quote Link to comment Share on other sites More sharing options...
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