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HOW TO MAKE HOES HEAD CHEESE!

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ENJOY!

 

 

HOGS HEAD CHEESE

 

 

 

thebestapigcanget.jpg

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ive got a great family recepie if any1s intrested.

 

 

YUM!

 

 

DIRTY SOUTH STYLE FO YA BITCH ASSES!!!

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

make some haggis while youre at it

 

Haggis.jpg

 

nice! what is it though? could i buy/hunt that down here?

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine.), sausages and savoury puddings of which it is among the largest types.

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

yum. i would be very greatfull if you could pull a recipie

 

;)

 

ps- the oatmeal part of the ingredients sounds strange though?

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

I would rather eat insects then haggis or head cheese.

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

Ingredients:

Set of sheep's heart, lungs and liver (cleaned by a butcher)

One beef bung

3 cups finely chopped suet

One cup medium ground oatmeal

Two medium onions, finely chopped

One cup beef stock

One teaspoon salt

½ teaspoon pepper

One teaspoon nutmeg

½ teaspoon mace

 

Method:

Piping of the Haggis at a Burns Supper Trim off any excess fat and sinew from the sheep's intestine and, if present, discard the windpipe. Place in a large pan, cover with water and bring to the boil. Reduce the heat and simmer for an hour or possibly longer to ensure that they are all tender. Drain and cool.

 

Some chefs toast the oatmeal in an oven until it is thoroughly dried out (but not browned or burnt!)

 

Finely chop the meat and combine in a large bowl with the suet, oatmeal, finely chopped onions, beef stock, salt, pepper, nutmeg and mace. Make sure the ingredients are mixed well. Stuff the meat and spices mixture into the beef bung which should be over half full. Then press out the air and tie the open ends tightly with string. Make sure that you leave room for the mixture to expand or else it may burst while cooking. If it looks as though it may do that, prick with a sharp needle to reduce the pressure.

 

Place in a pot and cover with water. Bring to the boil and immediately reduce the heat and simmer, covered, for three hours. Avoid boiling vigorously to avoid bursting the skin.

 

Serve hot with "champit tatties and bashit neeps" (mashed/creamed potato and turnip/swede). For added flavour, you can add some nutmeg to the potatoes and allspice to the turnip/swede. Some people like to pour a little whisky over their haggis - Drambuie is even better! Don't go overboard on this or you'll make the hggis cold. At Burns Suppers, the haggis is traditionally piped in and Burns' "Address to the Haggis" recited over it.

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

i

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine.), sausages and savoury puddings of which it is among the largest types.

 

 

ive been to scottland, and tried it..and it was disgusting

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Guest Ginger Bread Man

Re: HOW TO MAKE HOGS HEAD CHEESE!

 

shit looks like it will give you some shits

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

ps- the oatmeal part of the ingredients sounds strange though?

 

My du', you're talkin about hogs head, sheep heart and lungs and stomachs, and oatmeal sounds weird?

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

I would rather eat insects then haggis or head cheese.

 

cosigned.

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

I would rather eat insects then haggis or head cheese.

 

NOW THATS JUST DISGUSTING! I DONT BELIEVE THAT!

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

whos watched Bizarre Foods with Andrew Zimmern dude travels eating all sorts of crazy shit.

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

nasty as fuck...id rather eat pussy then this gross shit

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

i might be a woman-beater but im not a pussy eater-easy e

 

 

but i lied. i like eating pussy

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

ive been to scottland, and tried it..and it was disgusting

 

Me too, and it wasn't bad. Better than blood pudding.

 

Yall are trippin. Food is food as long as it tastes alright and doesn't get you sick.

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Re: HOW TO MAKE HOGS HEAD CHEESE!

 

dude wouldnt you rather eat some asada then some lingua or cabesa

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