Inappropriate_Responder Posted March 13, 2014 Share Posted March 13, 2014 triple post! a sucker is born everyday, they say. how many do you see here? Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 17, 2014 Share Posted March 17, 2014 So I picked up a grip of blood oranges to make some Vin D'Orange. Got that infusing for the next two weeks or so. Then I got this bone in pork chop from a regular at my restaurant. Dude just felt like bring me, my bosses, and another co-worker of mine some good chops. A lot I would do differently, but you know my situation and that has me rushing with food. So anyways. Bone in chop seared and topped off with some "marmalade" blood orange slices along with a nice sweet sauce. Baked butternut squash with pancetta and sage. Endive blood orange salad with goat cheese, walnuts, pancetta crumble, and a blood orange vinaigrette. I started to make a gastrique but I didnt like its flavor. I think I went past carmel and flew into burnt sugar. I decided to use a camp propane burner instead of the electric bull crap and just had it tooo hot. 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted March 24, 2014 Share Posted March 24, 2014 What are thes!?! One of my coworkers brought them to work, and I Loved them, but she couldn't explain to me what they were... Hard to manage with language differences, but good people are good people. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 24, 2014 Share Posted March 24, 2014 they are called "duros" or "duros de harina" basically its puffed up wheat. They start off as a pasta, then you fry them and they expand. They come in different shapes and sizes too. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 24, 2014 Share Posted March 24, 2014 This flick does no justice for meal i had the other night. This is about mid way through. killed a 1/2 pound bacon cheese burger, full order of fries, onion rings, footlong linguicia dog on french bread and a bowl of chicken alfredo. Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted March 25, 2014 Share Posted March 25, 2014 jesus christ, you okay? I see why you portion out your meals for the week now homie Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 25, 2014 Share Posted March 25, 2014 jesus christ, you okay? I see why you portion out your meals for the week now homie yup everything was all good after the meal. Actually stopped at a donut shop on the way home and grabbed a strawberry cream cheese croissant. Quote Link to comment Share on other sites More sharing options...
50million Posted March 25, 2014 Share Posted March 25, 2014 Savory rye french toast with poached eggs, arugula, parsley pesto, and prosciutto. Nope. Didn't eat for the rest of the day. Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted March 25, 2014 Share Posted March 25, 2014 wow that looks delicious and i dont normally enjoy the sweet/savory thing Porcelain you are smelling very diabetic my dude Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 25, 2014 Share Posted March 25, 2014 Really funny that you mention that. My daughters grandmother is diabetic. I pricked myself this morning with her little machine and blood sugar was 84 right before breakfast. and 50 that looks amazing. bet is tasted amazing too. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 25, 2014 Share Posted March 25, 2014 Kinda a failure but still tasted good. I mixed the mac too early and the Manchego cooled just enough to loose the sauciness. I brought in the propane gas camp stove to get a better sear on the steak and forgot to turn the flame down and burnt one side. For some reason my mushrooms and red wine didnt sauce well like last time. I must of followed the wrong recipes or something. Still it was tasty. Chili Coffee rubbed Steak. Manchego Mac n Cheese. Red wine mushrooms. Pan roasted corn. Baked Asparagus. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 25, 2014 Share Posted March 25, 2014 how do you roast the corn? any special ingredients or spices you use? Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 26, 2014 Share Posted March 26, 2014 just some oil, chili powder, salt, a lil pepper, then cilantro when I was done. Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 26, 2014 Share Posted March 26, 2014 awesome, picked up some corn 2 days ago. Gonna roast it tonight. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted March 26, 2014 Share Posted March 26, 2014 porcelain, like dang - thats a lot of good eatin in one sitting hedonismbot status Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted March 26, 2014 Share Posted March 26, 2014 Used a papaya to tenderizer the pork chop country cut Fuck the police. Shortfuse , I'm tracking. Hacked off a 12ft cane last week. Got another with ur name on it. Writing with vegan kink extract Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 27, 2014 Share Posted March 27, 2014 Word up IR. I had my greenhouse set up in order on monday and before I could get my aquaponics going and put all the glass back on we had some final freeze or two come through this week. Come monday Im sowing some seeds! Got my other barrel ready for what ever you send me. Hope what I sent your way flourishes. Quote Link to comment Share on other sites More sharing options...
TONY MAYO Posted March 28, 2014 Share Posted March 28, 2014 Pan seared, oven baked fillet of piglet with roast peppers/sun dried tomatoes tagliatelle. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted March 28, 2014 Share Posted March 28, 2014 Tony when you say piglet ....... >Elaborate? Yo Fuse, Peep it. Unboxing and planting to follow. Btw I'm shipping Monday. Word on the street is: ship Monday and tuesday( as you did) to avoid it sitting in a truck or warehouse over the weekend Sneak peak Quote Link to comment Share on other sites More sharing options...
TONY MAYO Posted March 30, 2014 Share Posted March 30, 2014 Tony when you say piglet ....... >Elaborate? Piglet = Young Ass Pig aka Lil' Pigg aka Piggie Smalls Bought it frozen at a food market from the farmer who slaughtered, cut and froze the meat at his farm just days before. Very tender, very tasty. Got me some bacon too, it's waiting in the freezer :D Quote Link to comment Share on other sites More sharing options...
Porcelain Posted March 31, 2014 Share Posted March 31, 2014 probably not thread worthy but fuck it. after eating nothing but chicken breast, tilapia, and assorted veggies this week. I picked up a 3x3 animal style with animal fries. Quote Link to comment Share on other sites More sharing options...
bed framed Posted March 31, 2014 Share Posted March 31, 2014 Been on my Bday vacation all weekend in Florida and I've eaten different fish every night. I even caught a fish last night and had it for dinner! My flight home is today :( but I'll post pics later I_R I'm gonna follow you on the gram. My name has Philly in it (Obviously) Quote Link to comment Share on other sites More sharing options...
Premium Account User Posted March 31, 2014 Share Posted March 31, 2014 that tagliatele looks good as fuck, never had that noodle? why does it come bundled like that? Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted April 1, 2014 Share Posted April 1, 2014 Tony when you say piglet ....... >Elaborate? Yo Fuse, Peep it. Unboxing and planting to follow. Btw I'm shipping Monday. Word on the street is: ship Monday and tuesday( as you did) to avoid it sitting in a truck or warehouse over the weekend Sneak peak SWEET! Waking up tomorrow and finishing the greenhouse. Had the set up going today and got more goldies to stock the fish tank. Going to get more for the separate tank that will feed what you send me. SO excited! Quote Link to comment Share on other sites More sharing options...
Brickos Posted April 1, 2014 Share Posted April 1, 2014 Drunken Chef Quote Link to comment Share on other sites More sharing options...
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