Jump to content
Search In
  • More options...
Find results that contain...
Find results in...

post your meals photo superpooperthread!!


Recommended Posts

This forum is supported by the 12ozProphet Shop, so go buy a shirt and help support!
This forum is brought to you by the 12ozProphet Shop.
This forum is brought to you by the 12oz Shop.

It went from nice weather to cold, wet, and dreary here again bleh! SO I figured cook heavy. Been wanting to try Beef from Trader Joes so I picked up one of their vac sealed rib eyes. 12 oz. Chili Rubbed Seared. Chili Red Pepper Red Leicester Cheese Mac. Asparagus. Blistered Tomatoes. Bals Reduc.



Link to comment
Share on other sites

Dude, i’m gonna type as sober as possible, that honestly is fucking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we don't cook shit that was previously in cans. you’re a fucking joke dude, and i'm dead fucking serious. get a real family that cooks good food, drinks beer and wine and wine coolers and has a good fucking time, and has a million dollar house on the beach, i'm serious.. don't ever post your fucking poverty dinner on this site ever the fuck again bro, and by bro i mean never my bro, fucking phaggot.

  • Like 1
Link to comment
Share on other sites

was gonna attempt to imitate what shortfuse has up there but fell short with ingredients and time.

marinated some bone in chops with garlic, cracked pepper, and lemon.



pic is about 3/4 through broiling them.


Bacon wrapped asparagus

made a glaze out of brown sugar, butter, garlic salt, pepper, and soy sauce.


  • Like 1
Link to comment
Share on other sites

Love me some bacon wrapped asparagus! Looks good porcelain! I feel I cook with the same ingredients all the time. Maybe Im stuck in a comfort zone. Or maybe its that I still lack the kitchen, I swear to the ontz, this week I will be under the house to get the stove top in working order! I really need to step up my game with some different ingredients but Im so limited in what the stores around me have. I need to just go to the giant market in Dekalb GA where from what Ive heard there is EVERYTHING from EVERYWHERE. Probably use up all my data on my phone going "google wtf is this" and "will this go with this."


Next up will be me hassling my friend to give me one of his sous vide systems that he makes.

Link to comment
Share on other sites

if you plan on wrapping the spears, i used


1/2 cup brown sugar

1/2 cup butter

2tbs soy sauce

1tsp garlic salt

pinch of pepper.


Melt everything together in a sauce pan then pour over the spears


bake covered with foil for 25-30 minutes.

uncover then bake 5 more mins

Link to comment
Share on other sites


Pan roasted halibut, fingerling and arugula hash, asparagus, caramelized fennel puree, red cress. Sold out in the first hour or so into service!



Pan roasted cod, soubise mashed potatoes, brussel sprouts, hedge hog mushrooms and radicchio, sea beans, herb oil.


So today I was skimming through ads on craigslist and noticed that a place I have been wanting to work at was hiring. I sent my resume to them and got a reply back from the Chef de cuisine in less than 6 hours. Got an interview on Thursday! I am beyond stoked. The chef has a James Beard award (best chef northwest) and, has multiple nominees! This could be my break into making a name for myself in the northwest. SO SO SO FUCKING STOKED!

  • Like 3
Link to comment
Share on other sites

You know IR I might have to ask you for a cutting of that cane! Ill send you all the fig cuttings you want! You could probably get some muscadine to grow where youre at as well.


I relocated my green house this past month to a more full light area. Its last location was ok, but didnt have enough sun light to stay warm during the cold. So yeah cant get any brighter than that.




dug the hole to put my sump tank in the ground for my Aquaponics set up. Hopefully will be up and running next week! Get at me with a PM if youre still up for some fig cuttings.


Link to comment
Share on other sites

ooh thats nice.


I commend you for investing time, money and efforts in order to recreating a subtropical environment for the winter season. talking about living the life!!


i think a dwarf orinoco would do well in that greenhouse.




I got all the cutting you need, this is just 1 small m. PM sent




peep the new suckers


Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...