MedicineCabinet Posted December 6, 2013 Share Posted December 6, 2013 dope in school, this chick brought a bunch of sugar cane cuts to share with the class. you basically chew the goodness out of them. probably went through like 10 of those suckers Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted December 9, 2013 Share Posted December 9, 2013 I just got a job as a sushi chef at the most traditional and highest ranked Japanese restaurant in my region. I will be the first white chef they have ever hired, they have been open over 15 years... WINNING! 2 Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 10, 2013 Share Posted December 10, 2013 Amazing news mate. Look forward to some flicks. congratulations Quote Link to comment Share on other sites More sharing options...
Decyferon Posted December 10, 2013 Share Posted December 10, 2013 cake I baked for TDB's birthday was fucking dope Quote Link to comment Share on other sites More sharing options...
ThatDrawingBitch Posted December 10, 2013 Share Posted December 10, 2013 It really, really was. Thank you Decy :) Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 11, 2013 Share Posted December 11, 2013 Nice one Decy. plum beef/ cheddar/ mixed leaf/ kaiser roll// Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted December 12, 2013 Share Posted December 12, 2013 Thr fuck are those greens? Frisée? Awful big leaves... Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 12, 2013 Share Posted December 12, 2013 Grows in my garden, I just eat it. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted December 12, 2013 Share Posted December 12, 2013 Heard. Are they bitter like dandelion? Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 12, 2013 Share Posted December 12, 2013 Kind of spicier than bitter, but yeah, you're on the right path. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted December 15, 2013 Share Posted December 15, 2013 Yet another Caprese of mine. Probably posted a million of these, but hey theyre delicious! Addition of shaved prosciutto and avocado. Actually used a lemon infused olive oil and it added a nice touch. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 15, 2013 Share Posted December 15, 2013 Next level good looks, Fuse. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 16, 2013 Share Posted December 16, 2013 Don't just go around fucking real threads up. Not cool. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 18, 2013 Share Posted December 18, 2013 scotch fillet/ macaroni cheese/ potato mash/ bolognese with lamb/pork/beef minces/ mushrooms Looks like vomit, but so tasty Quote Link to comment Share on other sites More sharing options...
IOU_TOO Posted December 19, 2013 Share Posted December 19, 2013 5 or 6 lbs pork butt. Dry rub. Slow cooker for about nine hours. Made tacos and pulled pork sandwiches with a BBQ sauce flavored with more of the dry rub... Quote Link to comment Share on other sites More sharing options...
bed framed Posted December 19, 2013 Share Posted December 19, 2013 fuck you with your delicious pork. Quote Link to comment Share on other sites More sharing options...
CILONE/SK Posted December 19, 2013 Share Posted December 19, 2013 My father in law used to work at a warehouse for food that served all the restaurants and food places in the area. He came home when he was staying with my family and he had a huge thing of pulled pork for $30. It had to be 50 lbs of the stuff. Took us a while to get thru it all. My wife experimented with many different recipes. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 19, 2013 Share Posted December 19, 2013 Good looks IOU. Quote Link to comment Share on other sites More sharing options...
Jackson Posted December 19, 2013 Share Posted December 19, 2013 Hope these tumblr links work: I lived in Sweden for a while and got hooked on open faced sandwiches, which the Scandinavians do very well. More often than not, the simpler the better. Quote Link to comment Share on other sites More sharing options...
CILONE/SK Posted December 19, 2013 Share Posted December 19, 2013 What is the deal with open faced? Why not just put another piece of bread on it? Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 19, 2013 Share Posted December 19, 2013 Carbs. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 19, 2013 Share Posted December 19, 2013 Looks good, Jackson. Quote Link to comment Share on other sites More sharing options...
Jackson Posted December 19, 2013 Share Posted December 19, 2013 Few more... This was in Barcelona, basically the freshest juiciest Spanish tomatoes smooshed all over a baguette, with olive oil and salt and pepper. Quote Link to comment Share on other sites More sharing options...
Jackson Posted December 19, 2013 Share Posted December 19, 2013 My argument for open faced sandwiches is that you get all the filling and no bread, and it is not really frowned upon to eat as many as you can. Quote Link to comment Share on other sites More sharing options...
Jackson Posted December 19, 2013 Share Posted December 19, 2013 I spent this summer working at this ice cream parlour in north London: http://www.rubyviolet.co.uk If you are ever in the area then I suggest you get in there. Here are some pics... This was orange ice cream with chocolate chips (more like drizzled melted chocolate onto freshly churned orange ice cream) with home made candied orange peel. Obviously I got to eat as much as I wanted and was constantly trying to find perfect combinations. 1 Baby scoop each of blackcurrant sorbet, strawberry sorbet and vanilla ice cream. FUCKING A. Decorations on a cake made of ice cream: You cant really see but in the top right corner is one made from honey from bees on Hampstead Heath. This was by far and away the most delightful ice cream we did. Honey ice cream is truly one of the fucking wonders of the world. Quote Link to comment Share on other sites More sharing options...
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