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alure

post your meals photo superpooperthread!!

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Egg on anything gives me a boner!. Anyway, some of you might remember a while back this girl I had been with and I raised a couple pigs and slaughtered them and what not. Well 20 months after starting the process we got together so I could de bone the prosciutto's that we did up. Fucking LEGIT! They over dried on the flesh that was exposed (she forgot to rub them down with lard so that it didn't dry out too much.) But, other than that they turned out really awesome!

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And a special i ran last night, grilled halibut, smoked Pasilla and white bean puree, salad of watercress, spicy Coppa, red onion w/lemon vin, chilli oil.

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kind of a shitty pic but, it's hard to get good ones sometimes during service.

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Snap was nice and moist, but next time I'm making the sauce from scratch...

 

The soup was a two separate recipes combined.

 

I braised the pork for about an hour or so and reduced the liquid down to a cup or so...

 

The brother for the noodles was its own thing as well... But combined.. All win...

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f204739ef98711e29fa922000a1f8feb_7.jpg

Longanisa

 

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Bistec and Sinigang

 

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Dinuguan and Tinola

 

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Cheesesteak and Waffle Fries

 

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Crabs

 

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Tilapia

 

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Pancit Palabok

 

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Lumpia

 

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Shrimp and Lobster Sinigang

 

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Bistec, Pancit, Mussels and Shrimp

 

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Nilaga

 

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Halo Halo

 

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Pancit Palabok, Lumpia and Fried Chicken

 

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Chocolate Chip Pancakes, Bacon, Sausage, 2 eggs over easy

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click clack you are a man of great appetite

 

FARCE how many pounds of prosciutto that turn out to be after boning?

 

you can and should add an egg to pretty much everything

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Finally had time to take a pic of something.

 

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not my knives, mine are much cooler than those. If I get a chance to make the roll i've been scheming on, i'll pic and post it too.

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Been a good long minute since I stepped out of the grilled cheese zone and actually cooked. Still tormented by my lacking of a proper kitchen and stuck with only a skillet and other wall plug devices. This meal was nothing special but I tried to make it different. Disappointed but yet still tasty. Pork marinated in some coco milk, curry, chili, clove, cumin then skilleted lol. Fried semi sweet plantains, cilantro red onion mojo, chili powder jicama, and reduced coco milk.

 

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appreciated. Hopefully soon the stove top and oven will be hooked up even though the counters etc arent done.

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We're buying a house, and I'm really excited that we get to pick out a new refrigerator for the kitchen. Not so excited about having another electric range, though.

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We're buying a house, and I'm really excited that we get to pick out a new refrigerator for the kitchen. Not so excited about having another electric range, though.

 

My parents were sick of it too, so they got a big tank and use propane for their stove, hooked thier grill up to it too..

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Last thing I ate

 

Breaded chicken strips/nuggets

Sweet potato leaves, cheese, Jalapeño fillin

Fresh Persian limes juice, oil olive, salt

Neighbors home made hot sauce

Hard (nh) soft tacos

 

 

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Stone is the way of the walk

Peepeeidedodee

Dj muggs killed that beat

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9474643263_8c128d0345_c.jpg

Bison carpaccio. Lobster salad.

 

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Pancetta and foie gras panini with peach jam. Assorted pickled veg.

 

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Foie gras, grilled white peach, cinnamon vinaigrette.

 

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Berkshire pork belly. Brown ale cream of bacon.

 

Put in my two weeks. Moving to NYC then Italy for school. Shit load of photos to come.

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Jaw dropping ^^^the last two are my favorite. The bison carpaccio sounds dope. Question though...what is that thing in the middle of the carpaccio? is it a piece of offal?

 

No Mcgyver tonight. I wanted something good but didnt feel like getting a ton of things dirty. If I dont buy fresh plantains I love the goya ones in the frozen food section, same as you get in spanish restaurants. I picked up some frozen ready serve jasmine rice at trader joes along with the roasted pork which is actually pretty good. I did make the fresh corn salsa though lol

 

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haha way off. The shape and color had me thinking of some offal. I remember a friend of mine went out to california and he kept talking about Chris Cosentino and his Offal Good site etc. Remember seeing a soup made of turkey eggs but they were in the inner eggs that were still all attached. I mean I love food and I love sushi and will try just about anything but some of that stuff was hard to see as appetizing. Its like Tripe, I see it in the store and for some reason it bugs me out.

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