jbrshmonster Posted November 22, 2012 Share Posted November 22, 2012 posted in the day in pies thread. Link to comment Share on other sites More sharing options...
Doodle Posted November 22, 2012 Share Posted November 22, 2012 some eggs in some peppers! looked cool tasted good! 1 Link to comment Share on other sites More sharing options...
theprotester Posted November 22, 2012 Share Posted November 22, 2012 Cool idea mate, did you top them or crumb them over? I like it. We call them capsicum. Link to comment Share on other sites More sharing options...
Doodle Posted November 24, 2012 Share Posted November 24, 2012 thanks, i just put salt, pepper and some chili flakes. didn't have much more to work with. This thread always makes me hungry which is why i visit the workout thread right after hahaa Link to comment Share on other sites More sharing options...
50million Posted November 25, 2012 Share Posted November 25, 2012 Great grandmas cippino 1 Link to comment Share on other sites More sharing options...
ShortFuse Posted November 26, 2012 Share Posted November 26, 2012 lox for dinner roasted a peppers with some onion and some garlic all veges blended up together with some curry spice. got some chicken and goat cheese on some toasted bread along side. edit*** tried and cant fix the stupid last pic Link to comment Share on other sites More sharing options...
theprotester Posted November 26, 2012 Share Posted November 26, 2012 Haha, you're going to spill that! Link to comment Share on other sites More sharing options...
IOU_TOO Posted November 26, 2012 Share Posted November 26, 2012 1 Link to comment Share on other sites More sharing options...
nsmbfan Posted November 26, 2012 Share Posted November 26, 2012 Finally, my bloody internet isn't slowed. Had a nice meal the other night; Tempura prawn/ sweet chilli// being from Texas, where barbecue is alive and well, my only question is Link to comment Share on other sites More sharing options...
theprotester Posted November 26, 2012 Share Posted November 26, 2012 http://www.12ozprophet.com/forum/showpost.php?p=8621316&postcount=9029 1 Link to comment Share on other sites More sharing options...
mackfatsoe Posted November 26, 2012 Share Posted November 26, 2012 IOU what is that first dish? and how did you cook those eggs to have them end up so silky on top of that fry?? Link to comment Share on other sites More sharing options...
theprotester Posted November 26, 2012 Share Posted November 26, 2012 Those eggs are impressively timed. Link to comment Share on other sites More sharing options...
redeyedanimal Posted November 27, 2012 Share Posted November 27, 2012 IOU ain't no slouch. Beleeeeedat. Link to comment Share on other sites More sharing options...
IOU_TOO Posted November 27, 2012 Share Posted November 27, 2012 IOU what is that first dish? and how did you cook those eggs to have them end up so silky on top of that fry?? First dish is s hash. Peppers, toms, sausage and whatever else. The eggs I throw the lid as soon as they're in the pan. Link to comment Share on other sites More sharing options...
Magnum OPiss Posted November 27, 2012 Share Posted November 27, 2012 See below Link to comment Share on other sites More sharing options...
Magnum OPiss Posted November 27, 2012 Share Posted November 27, 2012 It's a flip thing Link to comment Share on other sites More sharing options...
ShortFuse Posted November 27, 2012 Share Posted November 27, 2012 crab cakes Link to comment Share on other sites More sharing options...
jbrshmonster Posted November 27, 2012 Share Posted November 27, 2012 Link to comment Share on other sites More sharing options...
ActionMakesFame Posted November 28, 2012 Share Posted November 28, 2012 Hey ShortFuse what kind of crab did you use? Link to comment Share on other sites More sharing options...
IOU_TOO Posted November 28, 2012 Share Posted November 28, 2012 Link to comment Share on other sites More sharing options...
ShortFuse Posted November 28, 2012 Share Posted November 28, 2012 Hey ShortFuse what kind of crab did you use? those were actually my works crab cakes, we use lump crab. I snatch them up anytime I can when its a night we cant sell them anymore, Im a vulture like that. Plus theyre some tasty crab cakes. Got me some chilean sea bass that Im cooking up tomorrow. Love me free food, especially the stuff I wouldnt normally buy everyday. Gives me a chance to experiment without actually having to spend a lot on proteins. Link to comment Share on other sites More sharing options...
ShortFuse Posted November 29, 2012 Share Posted November 29, 2012 So I had two pieces of sea bass right....Wanted to try something outside my usual. Yet I love using fruit and booze. So i did a Pomegranate, Ginger, Chili Sake sauce. At the end of the day I could of done without the sake. It really gave nothing to the sauce nor did it take anything away. In between cooking these two back to back I was doing a pitfire out back so i had a lot going on. Forgot to thicken the sauce a bit more before plating. Still not bad. Second. I had a extra crab cake and a usual I love to cook is prosciutto asparagus. Something that always catches my eye when watching cooking shows or restaurant shows is that runny yoke atop steaks etc (what is it called?). So i was thinking Oscar-esque with this one. I guess you could say it was a deconstructed Hollandaise. I did a trial run earlier in the day with some lemon butter and a runny yoke. Not sure why my butter came out dark second time around, I did use a different pan than the first time. It still tasted good, lil to much lemon though. And too much sauce on the plate. enjoying having a new camera also 1 Link to comment Share on other sites More sharing options...
theprotester Posted November 29, 2012 Share Posted November 29, 2012 We're enjoying you having a new camera too, mate! You've been making me awful hungry of late. Did a slow roast rib eye last night, but fucked if I can find my phone with the pictures on it. Link to comment Share on other sites More sharing options...
theprotester Posted December 1, 2012 Share Posted December 1, 2012 Breakfast this morning. blue groper/ asparagus crepes/ lemon cream sauce// Link to comment Share on other sites More sharing options...
vanfullofretards Posted December 3, 2012 Share Posted December 3, 2012 ^Taking breakfast seriously! This is about as serious as my breakfast gets Smart Start baby! Link to comment Share on other sites More sharing options...
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