tiffyun Posted January 21, 2012 Share Posted January 21, 2012 oops no meal today... I really have to eat something Quote Link to comment Share on other sites More sharing options...
Guest Posted January 21, 2012 Share Posted January 21, 2012 Sorry for the crap pictures. I love me some Peruvian. Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted January 22, 2012 Share Posted January 22, 2012 Australian rack of lamb, cooked rare cuz I ain't no bitch, asparagus with bernaise. Quote Link to comment Share on other sites More sharing options...
KM4RT Posted January 22, 2012 Share Posted January 22, 2012 The ones pictures were actually a bit dry, but you can experiment. I'm going to try making individual miniatures with duck next week, I'll let you know how I go. Enjoy, it's easy and really rewarding. That is fucking amazing!!!!! Thanks for the pics! Mini ones sound like a great idea. Duck!! I'm thinking lamb leg steaks. Shit so many possibilities.....def doing this! 24d Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 22, 2012 Share Posted January 22, 2012 I can't help but be drawn to the asparagus w/ bernaise. All time. @KM4RT: Hopefully hitting up the minis next week, today got hectic. Everyone who has said they're doing this should definitely give it a crack, if I can do it, ANYONE can do it. Would love to see other people's takes on a shooter. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 23, 2012 Share Posted January 23, 2012 What would you hollow out for the minis? Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 23, 2012 Share Posted January 23, 2012 Just a mini cob or sourdough, considering there's no cooking time apart from heating it up if so desired, doesn't really matter. Just down to taste. Might need a different squishing weight though - the table might pop the little buggers open! Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 23, 2012 Share Posted January 23, 2012 You're gonna make the sourdough? i've never seen baby ones Quote Link to comment Share on other sites More sharing options...
detroit red Posted January 23, 2012 Share Posted January 23, 2012 I'm just coming off of a 5 day fast. My love of food has been re evaluated.... Looks like I will be back posting in this thread... Quote Link to comment Share on other sites More sharing options...
grove rat Posted January 23, 2012 Share Posted January 23, 2012 sweet & spicy skrimps, rolls, wraps and alcohol Quote Link to comment Share on other sites More sharing options...
ValueHorse Posted January 23, 2012 Share Posted January 23, 2012 cheeseburger pizza 2 Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 23, 2012 Share Posted January 23, 2012 You're gonna make the sourdough? i've never seen baby ones No I won't, I'm time poor and my local baker is an award winning bread maker - so it sucks the motivation out of making bread when he will make me anything I can dream up anyway. @Vhorse: Damn! Quote Link to comment Share on other sites More sharing options...
ImChristeezy Posted January 23, 2012 Share Posted January 23, 2012 [/img] Round steak pounded down, cut in strips, seasoned, put a little strip of onion inside, then wrapped up with a slice of bacon around it, slow cooked for a few hours, then the juices made into a gravy to put over the home made mashed potatoes. 1 Quote Link to comment Share on other sites More sharing options...
ImChristeezy Posted January 23, 2012 Share Posted January 23, 2012 i really shouldnt be in here today... you people eat real fancy. can we add putting the recipes or how its made pics to this thread, I really need to open my mind to new things as far as food goes. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 24, 2012 Share Posted January 24, 2012 Fair call, I made this last night, didn't take more than these photos though - so it's not exactly a step by step; It's what's called a 'Blooming Loaf' Start with a nice round cob loaf, and cut it one way - and then the other, to create the cubed effect - making sure not to cut all the way through; Thinly slice cheese that you're partial too, and that you know melts well - I went for a mixture of Havarti and Swiss; In a frypan I added a LOT of butter, spring onion, onion and a good helping of fresh basil pesto; drizzle this mixture on top; Wrap that bad boy up in alfoil and chuck into an oven at about 160c for about 25 minutes/ Open her up for another five or ten minutes - at this stage I added more cheese and a touch more mixture/ This was the finished result; 2 Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 24, 2012 Share Posted January 24, 2012 There is a different thread for recipes. Although i dont know why. Might do that tonght pro, but i have like 2 pounds of artisianal bacon so that is definitely going on. And i think for the last couple of minutes i'd put it under the broiler on high to crust it up a bit. Edit: AND ARTICHOKE HEARTS Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 24, 2012 Share Posted January 24, 2012 Yeah, I took her out and threw her under the grill for about five minutes to crust the top, threw some more cheese on there too. You can pull the cubes out individually, it's a really cool share meal. Had it with 300G scotch fillets, hence the lack of meat! Next one I want to do is a mushroom, bacon and sun dried combo. Do it mate, it's fuckin' easy. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 24, 2012 Share Posted January 24, 2012 It's happening tonight. Im totally food gay for your recipes. No homo Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 24, 2012 Share Posted January 24, 2012 Hahaha, I'm sure they love you back. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 24, 2012 Share Posted January 24, 2012 Just made it, ill upload the pic later. Did colby jack and munster. Green and yellow sweet onions, cooked with garlic and a grip of butter. And everything else the same except i topped with bacon. I also butter sauteed some scallops too cause i had em. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 24, 2012 Share Posted January 24, 2012 Looking forward to the photo mate. I think I'm doing another one tonight after being told in no uncertain terms by the missus.... ! Quote Link to comment Share on other sites More sharing options...
samsung1080p Posted January 24, 2012 Share Posted January 24, 2012 ALWAYS my favorite thread. props to all you chefs. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 24, 2012 Share Posted January 24, 2012 sorry for the quality of pics br0 Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 25, 2012 Share Posted January 25, 2012 Looks tasty NBB. Nice work. Quote Link to comment Share on other sites More sharing options...
KM4RT Posted January 25, 2012 Share Posted January 25, 2012 So.....I went with: Aussie lamb (leg steaks), swiss mushrooms, onion, spring onion, prosciutto, gouda cheese, seasoned with s & p, rosemary, parsley, basil, dijon and wholegrain mustards. So good, this will become a regular thing. An awesome Australia Day breakfast! 1 Quote Link to comment Share on other sites More sharing options...
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