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alure

post your meals photo superpooperthread!!

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The ones pictures were actually a bit dry, but you can experiment. I'm going to try making individual miniatures with duck next week, I'll let you know how I go.

 

Enjoy, it's easy and really rewarding.

 

That is fucking amazing!!!!! Thanks for the pics!

Mini ones sound like a great idea. Duck!!

I'm thinking lamb leg steaks. Shit so many possibilities.....def doing this!

24d

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I can't help but be drawn to the asparagus w/ bernaise. All time.

 

@KM4RT: Hopefully hitting up the minis next week, today got hectic. Everyone who has said they're doing this should definitely give it a crack, if I can do it, ANYONE can do it.

 

Would love to see other people's takes on a shooter.

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Just a mini cob or sourdough, considering there's no cooking time apart from heating it up if so desired, doesn't really matter. Just down to taste.

 

Might need a different squishing weight though - the table might pop the little buggers open!

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You're gonna make the sourdough? i've never seen baby ones

 

No I won't, I'm time poor and my local baker is an award winning bread maker - so it sucks the motivation out of making bread when he will make me anything I can dream up anyway.

 

@Vhorse: Damn!

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006.jpg[/img]

 

Round steak pounded down, cut in strips, seasoned, put a little strip of onion inside, then wrapped up with a slice of bacon around it, slow cooked for a few hours, then the juices made into a gravy to put over the home made mashed potatoes.

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i really shouldnt be in here today...

 

you people eat real fancy. can we add putting the recipes or how its made pics to this thread, I really need to open my mind to new things as far as food goes.

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Fair call, I made this last night, didn't take more than these photos though - so it's not exactly a step by step;

 

It's what's called a 'Blooming Loaf'

 

Start with a nice round cob loaf, and cut it one way - and then the other, to create the cubed effect - making sure not to cut all the way through;

BloominCobFirstCuts.jpg

 

Thinly slice cheese that you're partial too, and that you know melts well - I went for a mixture of Havarti and Swiss;

BloominCobCheeseAdd.jpg

 

In a frypan I added a LOT of butter, spring onion, onion and a good helping of fresh basil pesto; drizzle this mixture on top;

BloominCobPreCook.jpg

 

Wrap that bad boy up in alfoil and chuck into an oven at about 160c for about 25 minutes/

Open her up for another five or ten minutes - at this stage I added more cheese and a touch more mixture/

 

This was the finished result;

BloominCobCooked.jpg

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There is a different thread for recipes. Although i dont know why.

 

Might do that tonght pro, but i have like 2 pounds of artisianal bacon so that is definitely going on. And i think for the last couple of minutes i'd put it under the broiler on high to crust it up a bit.

 

 

Edit: AND ARTICHOKE HEARTS

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Yeah, I took her out and threw her under the grill for about five minutes to crust the top, threw some more cheese on there too.

 

You can pull the cubes out individually, it's a really cool share meal.

 

Had it with 300G scotch fillets, hence the lack of meat!

 

Next one I want to do is a mushroom, bacon and sun dried combo.

 

Do it mate, it's fuckin' easy.

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Just made it, ill upload the pic later.

 

Did colby jack and munster. Green and yellow sweet onions, cooked with garlic and a grip of butter. And everything else the same except i topped with bacon.

 

I also butter sauteed some scallops too cause i had em.

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So.....I went with: Aussie lamb (leg steaks), swiss mushrooms, onion, spring onion, prosciutto, gouda cheese, seasoned with s & p, rosemary, parsley, basil, dijon and wholegrain mustards.

So good, this will become a regular thing.

 

An awesome Australia Day breakfast!

 

29vc8ip.png

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