Lesbian Fisting Posted March 24, 2012 Share Posted March 24, 2012 Breakfast steak, eggs over medium, gravy and some truth. Leftover Messican BBQ for family meal, cooked by my lovely prep mamacitas. This is how I snack. FIFO! Bison burger Croque Monsieur 1 Quote Link to comment Share on other sites More sharing options...
grove rat Posted March 25, 2012 Share Posted March 25, 2012 food and drinks from the past month or so... this was a good breakfast korean bbq tacos. pork, steak and chicken Quote Link to comment Share on other sites More sharing options...
grove rat Posted March 25, 2012 Share Posted March 25, 2012 orange drank this nigga cray blackened fish tacos from twin peaks, surprisingly delicious DAT PULP healthy fatass dessert mexican fruit store elotes. i prefer on the cob but in the cup is good too cottage cheese, granola, honey, strawberries, bananas, pineapple 1 Quote Link to comment Share on other sites More sharing options...
belmonts Posted March 25, 2012 Share Posted March 25, 2012 Propped for all the propper food. I go hard in the pulp aswell Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 25, 2012 Share Posted March 25, 2012 gnocchi// potato and ham// lamb kofta/ cus cus// <--- boring... rabbit pastry stack// <-- not boring! 1 Quote Link to comment Share on other sites More sharing options...
2004WasAgesAgo Posted March 26, 2012 Share Posted March 26, 2012 I enjoy hunger and anticipation, and the actual act of eating. I do not however enjoy the feeling of being full. Quote Link to comment Share on other sites More sharing options...
2004WasAgesAgo Posted March 26, 2012 Share Posted March 26, 2012 Protester, you eat out a lot. Quote Link to comment Share on other sites More sharing options...
anything goes Posted March 27, 2012 Share Posted March 27, 2012 ^ Fred Nurk's new screen name... Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 29, 2012 Share Posted March 29, 2012 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted March 30, 2012 Share Posted March 30, 2012 I found this read very interesting, and somehow very relevant to my current situation. Fuck snobby ass chefs that throw together shit and say it's fancy because most people aren't familiar with the ingredients. http://whyitisevil.posterous.com/why-chefs-are-evil I'm really starting to think cooking should be speech of the soul and the story of your own personal heritage, not just a bunch of ingredients from all over the world that try to meld together somehow. Anybody else been here? Kinda need some insight before I lose my shit... Quote Link to comment Share on other sites More sharing options...
CALIgula Posted March 30, 2012 Share Posted March 30, 2012 elote in a cup?!?!...nonsense! Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 30, 2012 Share Posted March 30, 2012 I want my cooking to reflect where I live, and love to live. The origin of a dish is not my definer, the ingredient collection is. Domestic cookery belongs to women? Ok. Kind of stopped reading there. I'll hit you back, just had a bus of customers drive in! Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 30, 2012 Share Posted March 30, 2012 OK. Not a looker in the bunch, so I'll reply. I'm on 12oz, so fuck it, here's a graffiti analogy. You've got artists out there right now pulling bits and pieces from every corner of the globe, technique, letter interpretation, colour schemes, slapping them together to make something that LOOKS good. Does it FEEL good? No. It doesn't. Give me a structure and a style that you've developed over years of being knocked back, having your shit SENT back, going out and meeting the people that make your craft possible, show me that you care more about what you put on the plate is reflective of how you have gotten to this point. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 30, 2012 Share Posted March 30, 2012 Its true many chefs are pre-madonnas. Some think cooking should be complicated and it shows in how they put together plates. If there are more than six things on my plate it better make sense. Ive eaten and cooked some dishes that have more than that easily but, they all complemented each other and worked well. Cooking is like poetry in a sense. It doesnt have to be deep or complicated. It should convey a point. No matter what it better make sense. If the dish doesn't come together as one despite how many items are on the plate then it needs to be re thought. Some chefs or cooks try to hard to make something un heard of because honestly there is not much that hasnt been done already. The key is being able to take something that has been done over and over but, being able to put your own stamp on it to make people think wow why didnt I think of that. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 30, 2012 Share Posted March 30, 2012 I should have stopped with this ignorant statement "In that they think that their skill at decorating plates with Sysco products is profound and world-changing they show that they don't know shit about life or what is really meaningful. " but I read on... Then even to reason that creating good food is pointless because it eventually becomes feces??? this person must not live happily. I cant believe I read it all. Personally this person sounds sad. Almost like they tried to be a chef and failed. SO because it was something they couldnt accomplish the only way they can cope with their failure is rip apart the idea of being a chef. Like a child who would rather destroy something because they cant have it. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted March 30, 2012 Share Posted March 30, 2012 yeah, definitely sounds like dude had a terrible experience in a kitchen at some point, probably was fuckin up and got yelled at a lot, and is lashing out on a blog. Made me laugh a few times though. Adjusting to new surroundings and trying to find a place worth working is proving to be very difficult, so some of that shit i could relate to. Also, was drunk and angry when I read it. Quote Link to comment Share on other sites More sharing options...
anything goes Posted March 30, 2012 Share Posted March 30, 2012 any restaurant/bar/food truck recommendations in Puerto Rico? I'll be there all next week Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted March 31, 2012 Share Posted March 31, 2012 fried fish, brussell sprouts, mashed potaters morning star fake ribs, corn, asparagoose Quote Link to comment Share on other sites More sharing options...
Deloner Posted March 31, 2012 Share Posted March 31, 2012 I just got a job at a pretty fancy Spanish Tapas restaurant..... . but still phone(camera )-less. So i owe you pics from my French/Belgian bistro job and now this tapas spot. Quote Link to comment Share on other sites More sharing options...
you can microwave bacon Posted March 31, 2012 Share Posted March 31, 2012 brussel sprouts are hecka good Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted March 31, 2012 Share Posted March 31, 2012 Why would you ruin a pizza? Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted April 1, 2012 Share Posted April 1, 2012 Morning Star fake ribs. Fucking disgusting. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted April 1, 2012 Share Posted April 1, 2012 Morning star most things... fuckin gross. The Black Bean burgers are pretty good if you put chill on them... Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted April 1, 2012 Share Posted April 1, 2012 I've had veggie burgers that were good. But they weren't trying to be meat. They were it's own thing. Why would you want "soy ribs". So disgusting. Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted April 1, 2012 Share Posted April 1, 2012 we've made a bunch of really good types of meatless burgers, couscous, carrot, chickpea, etc. that soy shit that they try and flavor to taste like meat is hot gah-bage. Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted April 2, 2012 Share Posted April 2, 2012 double post! tortilla crusted tilapia, mexican rice, cilantro Quote Link to comment Share on other sites More sharing options...
bobbydigital Posted April 2, 2012 Share Posted April 2, 2012 ^looks so good.. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted April 2, 2012 Share Posted April 2, 2012 weekend special. White miso marinated halibut, sticky rice, king oyster mushrooms, mushroom broth, micro green radish salad. 1 Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted April 3, 2012 Share Posted April 3, 2012 ^nah, that looks so good. must spread rep. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted April 5, 2012 Share Posted April 5, 2012 Just made myself mussels in a butter sauce. Like a ton of butter. Delicious. Quote Link to comment Share on other sites More sharing options...
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