theprotester Posted March 14, 2012 Share Posted March 14, 2012 PROVE IT! Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 14, 2012 Share Posted March 14, 2012 Macaroons are getting played out. There are so many spots that have them on their menu. They're good and all but c'mon son. Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted March 14, 2012 Share Posted March 14, 2012 you guys are killing it in every station wu pancake is priceless Quote Link to comment Share on other sites More sharing options...
Guest Posted March 14, 2012 Share Posted March 14, 2012 1 Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 15, 2012 Share Posted March 15, 2012 Macaroons are getting played out. There are so many spots that have them on their menu. They're good and all but c'mon son. my wife and i have been thinking about adding them as a menu item as the trend really hasn't caught on here yet. the almond flour is difficult to find at a decent price so we've been putting it off. Quote Link to comment Share on other sites More sharing options...
50million Posted March 16, 2012 Share Posted March 16, 2012 i made french macarons it took me 4 hours to make 3 different kinds. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted March 16, 2012 Share Posted March 16, 2012 Someone throw me a good corned beef and hash recipe for tomorrows stupid catholic amateur hour "holiday". Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted March 16, 2012 Share Posted March 16, 2012 and pe#3. You guys own a restaurant? Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 16, 2012 Share Posted March 16, 2012 we own a cupcake catering business but we also make small cakes and other stuff. macaroons have been on our "let's try making that" list for a while. we just got some awesome news yesterday that we may be getting a new location over on the white side of the city. cue "we're in the money". Quote Link to comment Share on other sites More sharing options...
samsung1080p Posted March 16, 2012 Share Posted March 16, 2012 good looking cup cakes! Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 16, 2012 Share Posted March 16, 2012 They look dangerooos. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted March 16, 2012 Share Posted March 16, 2012 recipe people Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 16, 2012 Share Posted March 16, 2012 I saved this off a while back, waiting for winter to try it out. http://www.asweetpeachef.com/beef/corned-beef-hash/ Pretty straight forward. Quote Link to comment Share on other sites More sharing options...
grd Posted March 16, 2012 Share Posted March 16, 2012 why are you making corned beef hash for St Patrick's day when you should be making colcannon? Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 16, 2012 Share Posted March 16, 2012 I'm sure he'll throw some cabbage at it. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 17, 2012 Share Posted March 17, 2012 Tested out some pork belly banh mi sliders at work. Ran it as a special yesterday and today nearly sold out. Feels pretty damn good to have an idea come to reality and it sells well. So its slow roasted pork belly, pickled daikon and carrot, roasted jalapeno mayo, cilantro on a house made roll. 4 Quote Link to comment Share on other sites More sharing options...
Jackson Posted March 17, 2012 Share Posted March 17, 2012 AHHHHHHHHHH Can you post one to England? Quote Link to comment Share on other sites More sharing options...
Decyferon Posted March 17, 2012 Share Posted March 17, 2012 or 2 Quote Link to comment Share on other sites More sharing options...
anything goes Posted March 17, 2012 Share Posted March 17, 2012 Those banh mi sliders look ridiculously delicious! Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 17, 2012 Share Posted March 17, 2012 Looks tits. Bigger than I was expecting them to be. Quote Link to comment Share on other sites More sharing options...
mackfatsoe Posted March 17, 2012 Share Posted March 17, 2012 yeah, pretty generous portion for sliders. they sound great Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted March 18, 2012 Share Posted March 18, 2012 cream of potato soup (Campbells, but only added a spot of milk to keep it thick) & freshly cooked corned beef. delicious. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 18, 2012 Share Posted March 18, 2012 The portion was about two ounces of pork per slider. Had finally eaten some since we didnt bother selling em againast night cause we only had a few portions left. I had to pat myself on the back. Cheers to great food! Quote Link to comment Share on other sites More sharing options...
AZTEKA Posted March 18, 2012 Share Posted March 18, 2012 Tested out some pork belly banh mi sliders at work. Ran it as a special yesterday and today nearly sold out. Feels pretty damn good to have an idea come to reality and it sells well. So its slow roasted pork belly, pickled daikon and carrot, roasted jalapeno mayo, cilantro on a house made roll. this here looks real greasy, yet somewhat healthy. Quote Link to comment Share on other sites More sharing options...
Guest Posted March 18, 2012 Share Posted March 18, 2012 shitty fish tacos Quote Link to comment Share on other sites More sharing options...
theprotester Posted March 18, 2012 Share Posted March 18, 2012 potato leek soup/ muscat pork fillet// Quote Link to comment Share on other sites More sharing options...
MarcoFromHouston Posted March 19, 2012 Share Posted March 19, 2012 Best fried chicken I've ever had. In Austin, TX 1 Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted March 22, 2012 Share Posted March 22, 2012 mushroom burger risotto cous cous im addicted to these things Quote Link to comment Share on other sites More sharing options...
ipod90 Posted March 23, 2012 Share Posted March 23, 2012 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 23, 2012 Share Posted March 23, 2012 That is so full of awesome it incredible! FINISH HIM! Flawless victory! Quote Link to comment Share on other sites More sharing options...
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