tucksoe Posted October 8, 2011 Share Posted October 8, 2011 lots of good posts Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted October 9, 2011 Share Posted October 9, 2011 Link to comment Share on other sites More sharing options...
IOU Posted October 10, 2011 Share Posted October 10, 2011 Skrimp with toms, parsley and lemon juice... Flat bread pizza with slightly overcooked greens. Still was good. Fuck my old ass oven. Arnold Palmer gone wrong. Picture does it no justice, but I got this idea from watching Triple D... Chicken fried steak with scratch marinara sauce and roasted red peppers topped with provolone. Bacon makes it better. Served on top of buttermilk mashed potatoes and a gravy. Crusty close up. Link to comment Share on other sites More sharing options...
itsallafarce Posted October 10, 2011 Share Posted October 10, 2011 A tip for arugula on pizza or any green really. Toss in a bit of olive oil and wait till the last minute or so before putting it on. That way it just wilts and stays nice and green. Today at work set a personal best. Had to break down three chickens into boneless halves on the fly took about five minutes. Although on the sixth half i was tunneling out the thigh and leg and left a neat smiley face gash in my left index. Bled like a bitch but oh well. Chef was impressed cause he told me to not worry about tunneling them out but i did it any way. Then he made fun of me for cutting myself. All in all good day. Link to comment Share on other sites More sharing options...
theprotester Posted October 10, 2011 Share Posted October 10, 2011 potato gallet/ prosciutto// Carpaccio/ fried potato// Barramundi/ pumpkin/ potato gratin// Lamb croquette/ lamb chop// Dessert taste plate// Link to comment Share on other sites More sharing options...
anything goes Posted October 10, 2011 Share Posted October 10, 2011 what is this? looks sketch Link to comment Share on other sites More sharing options...
Realism Posted October 10, 2011 Share Posted October 10, 2011 It's literal shit. Looks like cheesesteaks and onion rings to me And a salad with a bunch of those little crunchy stick things in the background Link to comment Share on other sites More sharing options...
morton Posted October 10, 2011 Share Posted October 10, 2011 Bacon and Eggs over rice with soy sauce and schriracha, kim chee and miso soup on the side with Coke on Ice. A little breakfast before work... Link to comment Share on other sites More sharing options...
theprotester Posted October 13, 2011 Share Posted October 13, 2011 Some comfort food; chicken/ basil pesto sauce/ avocado(added at serving)/ penne// mac'n'cheese/ Dry cured Berkshire belly bacon/ fruit chutney meatballs/ ricotta tomato sauce// Chopped the meatballs in half, that's why it looks like a bit of a dog's breakfast - but the flavours were there. Needed a citrus style hit, but couldn't think where to put it? Link to comment Share on other sites More sharing options...
ShortFuse Posted October 14, 2011 Share Posted October 14, 2011 Forgot about some eggs on the stove today......yeah but I saved them before they got over boiled. Made a test run of some deviled eggs. Roasted red pep, garlic, basil pesto, feta, lil lemon, and good ol salt and pepper. Topped with some capers and bals reduc. Tasted awesome...look messy but definitely tasty. Oh and I must say, let eggs sit in the fridge for two weeks after purchase then hard boil and they peel like a dream....something about fresh eggs are more tough to peel. I didnt zig zag!!! YOU ALL HAPPY NOW!!! lol Link to comment Share on other sites More sharing options...
theprotester Posted October 14, 2011 Share Posted October 14, 2011 That's either a small plate, or a fucking big bird! Link to comment Share on other sites More sharing options...
itsallafarce Posted October 14, 2011 Share Posted October 14, 2011 Fuse add salt to the water. I learned that from a co-worker. It doesnt impart any saltiness to the egg but it seems to break the shell down a bit so its much easier to peel. Did it once and it worked like a dream. Id say i used about a half cup of salt to about a gallon of water. Link to comment Share on other sites More sharing options...
ShortFuse Posted October 14, 2011 Share Posted October 14, 2011 word. thanks for that lol@ protester Link to comment Share on other sites More sharing options...
bigdoughnut69 Posted October 14, 2011 Share Posted October 14, 2011 Rosario's sausage cooked in the sauce, garlic, ground pepper. Simple and good. Link to comment Share on other sites More sharing options...
redeyedanimal Posted October 14, 2011 Share Posted October 14, 2011 Fuse add salt to the water. I learned that from a co-worker. It doesnt impart any saltiness to the egg but it seems to break the shell down a bit so its much easier to peel. Did it once and it worked like a dream. Id say i used about a half cup of salt to about a gallon of water. The chef i work with most often showed me a cool trick for getting perfect boiled eggs a couple weeks ago. Salt the water, as farce stated, and add the eggs to COLD water (def not how i was taught at first). Bring the water to a light boil, cover, kill the heat, and let them hang out for 8 minutes or so. This way you don't crack eggs when dropping them in, and you don't get that nasty gray lookin stuff if you forget about them for a minute. I guess it's more a hard-poached egg than a hard boiled egg, but same results in the end. Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted October 14, 2011 Share Posted October 14, 2011 It's literal shit. Looks like cheesesteaks and onion rings to me And a salad with a bunch of those little crunchy stick things in the background Lulz it was quite good (not the best) despite the shitty pic. Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted October 14, 2011 Share Posted October 14, 2011 Link to comment Share on other sites More sharing options...
theprotester Posted October 15, 2011 Share Posted October 15, 2011 Scotch fillet/ chicken+pork terrine crusting// Pumpkin Gnocchi/ cheese cream sauce/ added// Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted October 15, 2011 Share Posted October 15, 2011 man, that sounds awesome. you just gave me an idea to try and make butternut squash gnocchi. Link to comment Share on other sites More sharing options...
theprotester Posted October 16, 2011 Share Posted October 16, 2011 Report back mate, that's a great idea. I didn't really 'plate' it, just chucked the bitch on there and ate her. Made this last night; Snapper filo parcel/ avocado/ lemon dill sauce// Link to comment Share on other sites More sharing options...
ShortFuse Posted October 16, 2011 Share Posted October 16, 2011 Chimichanga thing from a Papas and Beer place I went to..... Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted October 17, 2011 Share Posted October 17, 2011 Pan seared steak & butternut squash gnocchi with a sage buttermilk alfredo. Pumpkin pancakes and mocha latte with a little heart for the wifey. Link to comment Share on other sites More sharing options...
itsallafarce Posted October 18, 2011 Share Posted October 18, 2011 got a pot of gumbo thats been working for about an hour and a half. just finished the rice now i'm stuck waiting for the lady to get home from work and its on like donkey kong Link to comment Share on other sites More sharing options...
Drue_Down Posted October 19, 2011 Share Posted October 19, 2011 Niggaz Start To Mumble, They Wanna Rumble Mix Em And Cook Em In A Pot Like Gumbo Link to comment Share on other sites More sharing options...
theprotester Posted October 19, 2011 Share Posted October 19, 2011 Beef wellington/ potato/ broccolini w/ cheese sauce// Link to comment Share on other sites More sharing options...
Doodle Posted October 20, 2011 Share Posted October 20, 2011 home made crepe with nutella, bananas, syrum and powdered sugar....fucking amazing! Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted October 20, 2011 Share Posted October 20, 2011 Did flip food last night. Ukoy (shrimp fritter type deals) and pork and chicken adobo Not pretty dishes. But delish. Link to comment Share on other sites More sharing options...
Milk Grenades Posted October 21, 2011 Share Posted October 21, 2011 veal marsala, capellini, balsamic vinegar/olive oil herb bread dip (fresh minced parsley, rosemary, thyme, & basil) green olives in an olive oil garlic, bell pepper, olive oil mix and a salad. Link to comment Share on other sites More sharing options...
Magnum OPiss Posted October 21, 2011 Share Posted October 21, 2011 Kudos to the two posts above me Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted October 21, 2011 Share Posted October 21, 2011 Kudos to the two posts above me Damn straight.especially since that ukoy recipe is your moms with some slight omissions and changes . Haha Link to comment Share on other sites More sharing options...
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