redeyedanimal Posted February 4, 2011 Share Posted February 4, 2011 ^yeah... what he said. Quote Link to comment Share on other sites More sharing options...
mn1_fuckos Posted February 4, 2011 Share Posted February 4, 2011 it was cut into small pieces and shared because none of us wanted to eat the whole thing that would have had bad news written all over it Quote Link to comment Share on other sites More sharing options...
RELAPSER Posted February 4, 2011 Share Posted February 4, 2011 epic creation is epic. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted February 4, 2011 Share Posted February 4, 2011 I must have that... What kind of batter did you use? Quote Link to comment Share on other sites More sharing options...
soulkillers Posted February 4, 2011 Share Posted February 4, 2011 chicken fried steak and eggs breakfast at some lil hole in the wall old ass spot.. Quote Link to comment Share on other sites More sharing options...
Roke Reserve Posted February 4, 2011 Share Posted February 4, 2011 Deep fried mcdouble fuckin heart attack waiting to happen. it was honestly one of the greatest things i have er tasted you should make a stand at the fair for that and make bank Quote Link to comment Share on other sites More sharing options...
HATER. Posted February 5, 2011 Share Posted February 5, 2011 cookin' up some scallops my niggas Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 5, 2011 Share Posted February 5, 2011 striped bass, nicoise olive polenta, swiss chard, jus de poisson salad nicoise w/ dover sole, lemon basil vinaigrette sausage stuffed criminis, pan fried oysters, corn hash chicken provencal, creamy grits crispy grits fries, sauteed pulled pork and hedgehog mushrooms, sunny side up egg, smoked paprika sea salt 1 Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 5, 2011 Share Posted February 5, 2011 ^amazing! looks so good dood... Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 5, 2011 Share Posted February 5, 2011 I been on a chocolate chip cookie bender lately, time to switch it up. I wanna use spanish almonds in a cookie Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted February 5, 2011 Share Posted February 5, 2011 are those just chocolate chip? they look delicious. my grandma always put pecans from the tree in her yard in her chocolate chip, too good for life. Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 5, 2011 Share Posted February 5, 2011 ya just chocolate chip, if I had a pecan tree in my yard I'd put them in too... Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted February 5, 2011 Share Posted February 5, 2011 haha, well sir, Pecans are very shippable and i know why youve been baking them cookies. when its time to mow my grandmas lawn and pick up the pecans for her i can send ya pack of em. god bless usps and this flat rate shipping stuff. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 5, 2011 Share Posted February 5, 2011 farce, what's the sauce with the oyster and crimini dish? And what's in the hash? That dish looks amazing. Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 5, 2011 Share Posted February 5, 2011 Sounds good man, I'll have to take you up on that... Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted February 5, 2011 Share Posted February 5, 2011 RUSO, REAL TALK, ITS LIKE 5 BUCKS TO SHIP ABOUT 2 LBS OF EM. HAHA IMA MAKE IT A POINT TO SEND EM, CAUSE SOME TEXAS PECANS REALLY SET SOME CHOCOLATE CHIP COOKIES OFF MY MAN. FARCE, YOU GOT ANY GOOD IDEAS FOR A 7 BONE ROAST OTHER THAN ONIONS CARROTS REDSKINS AND THYME? Quote Link to comment Share on other sites More sharing options...
IOU Posted February 5, 2011 Share Posted February 5, 2011 Sometimes I want to punch Farce and other times I want to hug him.. Fuck bitches who no homo. I'm all good. 1 Quote Link to comment Share on other sites More sharing options...
mn1_fuckos Posted February 5, 2011 Share Posted February 5, 2011 I must have that... What kind of batter did you use? my boy made it and if i recall its was crunched up doritos, flour, eggs, milk,salt and beer i might be missing one or two ingredients Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted February 5, 2011 Share Posted February 5, 2011 Deep fried mcdouble fuckin heart attack waiting to happen. it was honestly one of the greatest things i have er tasted bumped for posterity and justice. dude this is just nuts. "when this thing hits 88grams of fat you're gonna see some serious shit" Quote Link to comment Share on other sites More sharing options...
darkror inferom Posted February 5, 2011 Share Posted February 5, 2011 there are many meals in there Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted February 5, 2011 Share Posted February 5, 2011 So good... Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted February 6, 2011 Share Posted February 6, 2011 Menu meatballs cordon bleu in lentils beef meatballs in marinara (not cooked in the sauce) sauteed broccoli sorry for poor lighting this place is mega tight eating space and i didnt want to use the annoying blackberry flash and cause a scene. menu is like erase board, laminated plastic you check off with expo markers. spot specializes in meatballs. very satisfying. not too expensive. i also had a brownie carmel ice cream sandwich which i was too quick to eat and not flick http://www.themeatballshop.com/ Quote Link to comment Share on other sites More sharing options...
jbrshmonster Posted February 6, 2011 Share Posted February 6, 2011 bumped for posterity and justice. dude this is just nuts. "when this thing hits 88grams of fat you're gonna see some serious shit" should have been a mcgangbang hahaha. cooking chili, will put in cooking w oontz thread *edit meatballs cordon bleu.. dope Quote Link to comment Share on other sites More sharing options...
InDY_500 Posted February 6, 2011 Share Posted February 6, 2011 Just grubbed on this... Quote Link to comment Share on other sites More sharing options...
Ceks41 Posted February 6, 2011 Share Posted February 6, 2011 ^^Just some homemade double breaded Buffalo Wings.. Used a beefed up Frank's Red Hot Buffalo sauce... Chicken breast in a beefed up Frank's Red Hot Buffalo sauce cooked in a slow cooker on medium for about 3.5 hours, shredding the chicken once it became tender. Due to lack of Blue Cheese dressing I used Ranch and put it on a bulky roll. Normally I wouldn't want to mask any of the buffalo taste, but I made the sauce so fucking hot.:yum: :yum: 1 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 6, 2011 Share Posted February 6, 2011 farce, what's the sauce with the oyster and crimini dish? And what's in the hash? That dish looks amazing. it's a habenero hot sauce i got from a local farm. shit is bangin hot but really tasty. the hash was mad simple just some onion, bacon, corn and herbs (parsley,thyme,tarragon) Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 6, 2011 Share Posted February 6, 2011 RUSO, REAL TALK, ITS LIKE 5 BUCKS TO SHIP ABOUT 2 LBS OF EM. HAHA IMA MAKE IT A POINT TO SEND EM, CAUSE SOME TEXAS PECANS REALLY SET SOME CHOCOLATE CHIP COOKIES OFF MY MAN. FARCE, YOU GOT ANY GOOD IDEAS FOR A 7 BONE ROAST OTHER THAN ONIONS CARROTS REDSKINS AND THYME? make a horseradish garlic and herb crust for it. i usually use one on prime rib whenever i make that shit is stupid good. i gotta look for my recipe if i find it i'll post it up. 1 Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted February 6, 2011 Share Posted February 6, 2011 oontz. im going to have to confess something. about 2 or 3 months ago i learned the main ingredient in buffalo wings other then chicken, is HOT SAUCE. now.... i am not by any means a chef, nor do i consider myself one, though i always cook and have baked many a cake from scratch when i lived home. i have a general knowledge of the world and random factoids. but it hit me like a brick to the dome when i was told. for shame. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted February 6, 2011 Share Posted February 6, 2011 :haha: there is also butter in buffalo sauce... mind boggling isn't it? Quote Link to comment Share on other sites More sharing options...
Ceks41 Posted February 6, 2011 Share Posted February 6, 2011 Ouch! Just trying to specify what brand of sauce I used! Quote Link to comment Share on other sites More sharing options...
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