SwampFightOner Posted November 16, 2010 Share Posted November 16, 2010 Shit, I didn't realize they were closing in the states? If you can't sell donuts in america you can't sell them anywhere! Why do you think that is? Are people trying to eat healthier? You talking about Krispy Kreme, or Tim Hortons? KK(K ha) is still going strong in the South, and Tim Hortons only failed in New England (I think?), because we have Dunkin' Donuts so heavily ingrained in our society haha. "RI features both the highest number and highest density of coffee/doughnut shops per capita in the country, with 342 coffee/doughnut shops in the state. At one point, Dunkin' Donuts alone had over 225 locations." Personally, I hardly ever eat donuts and I don't drink coffee, but DD has real good breakfast sandwiches Quote Link to comment Share on other sites More sharing options...
count chocula Posted November 16, 2010 Share Posted November 16, 2010 when i was on the east coast i just HAD to try DD based purely on the fact that everyone out there is apeshit over them. it sucked. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted November 16, 2010 Share Posted November 16, 2010 Left overs lately. Used some left over ravioli filling (ricotta,spinach, and italian sausage) over top some chicken with parm. The second breast was a lil lemon, sundried tomato basil feta, and balsamic reduc. the feta one I really liked so I did it again for lunch today with some broccoli and this was dinner the other night. Ham corn chowder with some grilled ham and cheese on a cold night. I put this stuff the sandwich. ITs been my condiment of choice for all sandwiches lately, so good. This company has a ton of different mustards love em. Quote Link to comment Share on other sites More sharing options...
AREANKAY Posted November 16, 2010 Share Posted November 16, 2010 DD does not put sleeves on their small coffee. it annoys the shit out of me, fuck this place. i have not been on this in a while here are some things i have pictures of recently. cherry wood smoked Lasagna 5Lbs of kimchi Chicken sausage snails *books on food that kids will eat are full of shit* Korean Radish kimchi Shitake fried rice Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted November 16, 2010 Share Posted November 16, 2010 what are you doing with all that kimchi? Quote Link to comment Share on other sites More sharing options...
crime stoppers Posted November 16, 2010 Share Posted November 16, 2010 thats a fuckload of shitake mushrooms, wouldn't it have overpowered the whole dish? Quote Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 17, 2010 Share Posted November 17, 2010 take out brunch. biscuits n gravy COOKIES! polish in me, perogi with chive sour cream. baked beans n potato, strip doused in a1 shortrib sandwich crispy onion, fries and a dijon honey... Quote Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 17, 2010 Share Posted November 17, 2010 bfest, sausage, egg, home fry, n toast beef n broc over fried rye homegrown tea leaf. for my special green tea. herb crusted chicken over broc n mush with riggy n alfredo cheese, garlic bread sanituccis square pie spinach n pep 2 Quote Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 17, 2010 Share Posted November 17, 2010 cast iron. its new to me in a way, my pop gripped these for me... decided to break one in with a stuffed pork chop. gorgonzola, spin, tomato, garlic... garlic salted tostones... finished dish... 2 Quote Link to comment Share on other sites More sharing options...
yinz n'at Posted November 17, 2010 Share Posted November 17, 2010 looks good Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 17, 2010 Share Posted November 17, 2010 Damn, those stuffed chops are right up my street. Props to you good sir. Another silly question, when you guys say 'biscuits' but it's a savory dish, what are we talking about? Quote Link to comment Share on other sites More sharing options...
RUSO Posted November 17, 2010 Share Posted November 17, 2010 those pork chops! Quote Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 17, 2010 Share Posted November 17, 2010 biscuits refer to a buttermilk biscuit in my dish. in america, its a soft bread kinda like and english muffin but with a sweet taste a bit like a pancake/flapjack... Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted November 17, 2010 Share Posted November 17, 2010 Nice food and '95's! Quote Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 17, 2010 Share Posted November 17, 2010 history of air son. not that hipster shit. Quote Link to comment Share on other sites More sharing options...
misterblunt Posted November 17, 2010 Share Posted November 17, 2010 balsamic is old. played out 1 Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted November 17, 2010 Share Posted November 17, 2010 Dude if you cant cook a steak then don't fucking cook a steak. what's the point in eating it if it's got steak sauce all over it? Fuck no cooking skills ass niggas. 1 Quote Link to comment Share on other sites More sharing options...
RUSO Posted November 17, 2010 Share Posted November 17, 2010 lol Quote Link to comment Share on other sites More sharing options...
anybody_wanna_peanut? Posted November 17, 2010 Share Posted November 17, 2010 ahhhhhh fucking sanituccis ftw.. i havent been there in forever i gotta go...that and charlies in the NE props man Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted November 17, 2010 Share Posted November 17, 2010 Dude if you cant cook a steak then don't fucking cook a steak. what's the point in eating it if it's got steak sauce all over it? Fuck no cooking skills ass niggas. propped and truth. steak should have nothing more then a drop of salt and or pepper. marbling is where the flavor is, you have to know how to pick out a good steak before you even begin to destroy it in the broiler. im a burger purest as well. Quote Link to comment Share on other sites More sharing options...
blacken Posted November 17, 2010 Share Posted November 17, 2010 Got to finally break into the picked habanero garlic today, gonna be eating the fuck out of these. Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 17, 2010 Share Posted November 17, 2010 Really depends on the cut, if you've managed to buy a very nice cut of meat then I agree whole heartedly, but if you're charring up some rump I can't really see the harm in a mushroom or pepper sauce. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted November 17, 2010 Share Posted November 17, 2010 Quote Link to comment Share on other sites More sharing options...
RUSO Posted November 17, 2010 Share Posted November 17, 2010 where is that margarita from IR?? where you get it? Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted November 17, 2010 Share Posted November 17, 2010 rome, bc thats exactly what pizza looks like in italy Quote Link to comment Share on other sites More sharing options...
RUSO Posted November 17, 2010 Share Posted November 17, 2010 margarita is from Naples Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted November 17, 2010 Share Posted November 17, 2010 yeah, it was the same from milan to rome to avellino cool pizza br0 Quote Link to comment Share on other sites More sharing options...
RUSO Posted November 17, 2010 Share Posted November 17, 2010 makin me all hungry brO Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted November 17, 2010 Share Posted November 17, 2010 Ruso, sorry some foodblog.? Idk Seeing that pic led me to this Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted November 17, 2010 Share Posted November 17, 2010 you're doing it wrong. Quote Link to comment Share on other sites More sharing options...
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