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Seffiks

AHH!!! Burnt Taste Buds F**KING SUCK

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damnit i am here making some homemade chili, so you know chefs gotta taste there food well bad idea i took a spoon full blew on it to cool it down and took a bite and WOW feel the pain I spit that shit all over the floor:spent::tongue:

 

IMG_1802.jpg

 

 

 

 

 

and i scorched my taste buds clear off my tongue

 

 

any quick remedies on how to grow some taste buds back?????????

 

 

feel free to add yer own stories about how you burned yer tongue.........

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Oh God. You're gonna get that dead thin flap of skin you have to pick off from the roof of your mouth. I hate that.

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nigguh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

step yo cook game up

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

nigguh

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seriously put an ice cube on your tongue. let it sit. repeat process over and over. it won't repair fully right away but it'll speed up the process.

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i burnt my tongue with hot pizza once that shit sucked

 

happens to me every time i make pizza. i just CANT wait to eat it.

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the worst is when you bite hot pizza and it burns your mouth so you pull the slice out and then the cheese slides off and burns your face hella bad....

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pizza needs to come with a manual and a big caution sticker on it

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you can say fuck on here.

 

hell yeah you can fuckin say fuck...i burned the fuck out of my mouth and i shouted FFFUUUUUCCCCCCCCCKkkkkkkkkk

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i always do it on coffee and pizza. i actually get air bubbles

of skin on the roof of my mouth from it. like blisters.

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milk is good, too.

 

p.s.: drop the chili recipe on us, seff.

 

 

 

no problem

 

 

 

 

here it is

 

 

2pounds of ground beef

1 of them big ass cans of tomato sauce

1 29oz can of kidney beans (with liquid)

(i like the kidney beans so i add 2 cans)

1 29 oz can of pinto beans (liquid )

 

dice up a medium onion ( prolly around a cup or so

i do not like mine to spicy so 2 diced up green chilies really small so it spreads throughout the chili better

 

2 stalks of celery

 

chop up 3 peeled medium tomatoes (if not in stock just buy some in the can (peeled)

 

3 teaspoons of cumin powder (this is yer chili flavor)

 

3 tablespoons of chili powder

 

around 1 1/2 teaspoons of fresh ground black pepper

(the more you add the hotter the chili will get if you wanna be a brave try 2 1/2 black pepper and 1 tablespoon of cayenne pepper

 

2 teaspoons of kosher salt

 

2 cups of water

 

ok so onto the cooking

 

1. brown the cow over medium heat; drain the fat

2.crumble the beef up into pea-size pieces

3. in a large pot, combine the beef + the all the remaining ingredients

 

simmer over low heat Cook, stirring every 15 minutes for 2 to 3 hours this will thicken it and blend the flavors into the meat

 

makes about 10 good sized bowls i would say

 

spoon it up add some grated cheddar cheese and freshly cut onion on the the top

 

 

and there you go....

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I went to a movie in middle school with a girl. I ate a box of sour patch kids and gave myself the equivalent of a chemical burn on my tongue. I didn't get to feel the 7th grade boobies on that particular day

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well sense another thread made me take a picture of my food

 

i got a picture of my masterpiece chili

 

 

 

 

 

 

IMG_1806.jpg

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