shitting Posted April 6, 2007 Share Posted April 6, 2007 haha Quote Link to comment Share on other sites More sharing options...
Weapon X Posted April 6, 2007 Share Posted April 6, 2007 I can't eat a steak unless it's dripping with blood. No joke. Well, I can eat it, but I can't pay money for it. DRIPPING! MAKE ME SIGN A PAPER, I DON'T GIVE A SHIT! Quote Link to comment Share on other sites More sharing options...
Weapon X Posted April 6, 2007 Share Posted April 6, 2007 And my tuna needs to be on the grill for no more than 5 seconds. I run through that stuff at the Korean BBQ. Quote Link to comment Share on other sites More sharing options...
AllTheWrongWords Posted April 6, 2007 Share Posted April 6, 2007 Quote Link to comment Share on other sites More sharing options...
LIVERWURST* Posted April 6, 2007 Share Posted April 6, 2007 One time a group of us were out to a really nice steak/seafood place for my friends birthday. This one guy orders filet mignon and got it done medium. When it arrived, he cut it and sent it back and basically had it basically burnt - to get the middle cooked through, a filet being much thicker, you have to heat up the outside again to thoroughly cook it would seem. The kicker was he ASKED FOR A1 - it was like a $28 dollar steak. People should eat food how they like it, but certain foods you are making a mistake even bothering with. Over cooking a good steak is like going to a soul food place and looking for low fat options - you're missing the point. Quote Link to comment Share on other sites More sharing options...
Theo Huxtable. Posted April 6, 2007 Share Posted April 6, 2007 ^yeah, i heard that eating filet mignon with a1, or any other fancy steak at a fancy restauraunt -- you'll get looked down upon like you haveno class. fuck that, a1 is delicious. i ate at a fancy restaurant in beverly hills during this past holiday season, and i forget what it was they wanted us to put on our steak. it was like some white shit -- horse-radish mixed with sourcream i think. what the fuck. i'll bring in a bottle of a1 next time i eat at a fancy-schmancy place and have everyone look at me like i'm vile, uncouth, and uncivilized Quote Link to comment Share on other sites More sharing options...
Theo Huxtable. Posted April 6, 2007 Share Posted April 6, 2007 one of these days i'm gonna drink red wine with steak. just because i always see it in movies and people say it goes good with steak for some reason. anyone ever done this Quote Link to comment Share on other sites More sharing options...
Skilla54 Posted April 6, 2007 Share Posted April 6, 2007 I don't really eat steak often. But well done is the way to go. It's crispy as fuck, I'm not a fucking vampire so why would I want that bloody taste in my mouth (/no period joke). Oh, and if ma is staying the night, mouthwash my nig. Mouthwash. ps racism is a dead-end mentality. theres this one that puts toothpaste on her finger and uses it as a toothbrush.. i dont hate,, Quote Link to comment Share on other sites More sharing options...
AyeBee Posted April 6, 2007 Share Posted April 6, 2007 I did that last week when I couldn't find my toothbrush Quote Link to comment Share on other sites More sharing options...
Mauler5150 Posted April 6, 2007 Share Posted April 6, 2007 Medium rare or well done here. And yeah, with a nice Shiraz, steak is better with a bit of blood! Quote Link to comment Share on other sites More sharing options...
Mauler5150 Posted April 6, 2007 Share Posted April 6, 2007 one of these days i'm gonna drink red wine with steak. just because i always see it in movies and people say it goes good with steak for some reason. anyone ever done this Yeah, go for a shiraz with steak as it has the spices which bring out the flavour in a steak, but make sure you have blood/pinkness (medium rare). Another option is to marinade your steak in red wine for 24 hours before cooking, it adds flavour. Quote Link to comment Share on other sites More sharing options...
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