DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Share Posted March 9, 2007 ok i have some egg noodles, but i can't find any pasta sauce. i don't want to leave and go anywhere because i'm tired and comfortable as hell in my pj's but i want some fucking noodles. do you think just mixing up a bunch of cheeses on it like cheddar and mozzarella would be good? with butter? i dunno but i'm stressin and my ginger ale is chilling on ice so i need some fuckin noodle dish asap gimme some suggestions i know you fatasses eat and cook all the time. Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 im boiling the water now... Quote Link to comment Share on other sites More sharing options...
^ . ^ Posted March 9, 2007 Share Posted March 9, 2007 sometimes i just put some italian dressing and parmesan on my noodles. It's lighter than sauce, and quite tastey. Quote Link to comment Share on other sites More sharing options...
SUR X3 Posted March 9, 2007 Share Posted March 9, 2007 You don't have any oil or butter or anything? You could make a simple sauce then throw some cheese on it. Quote Link to comment Share on other sites More sharing options...
^ . ^ Posted March 9, 2007 Share Posted March 9, 2007 dont listen to eb. him and his girl on some next level, martha stewart type shit when it comes to cooking. you'll just exhaust yourself making sauces.. Quote Link to comment Share on other sites More sharing options...
SEANCONNERY Posted March 9, 2007 Share Posted March 9, 2007 sometimes i just put some italian dressing and parmesan on my noodles. It's lighter than sauce, and quite tastey. YES! DO THIS! its good as hell, did it before when i was in the same situation Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 You don't have any oil or butter or anything? You could make a simple sauce then throw some cheese on it. i have olive oil & butter... but i don't have any Parmesan cheese... any suggestions? Quote Link to comment Share on other sites More sharing options...
SUR X3 Posted March 9, 2007 Share Posted March 9, 2007 Psh.. i'm just saying a simple sauce ain't too hard to make. Some Olive Oil, chopped garlic, maybe a little cream, throw some cheese in that bitch. (just bought a kedilac) Sauce. Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 i have some sharp cheddar, mozzarella and like a three pack mexican mix but it's kinda low cause i made tacos for lunch. Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 Psh.. i'm just saying a simple sauce ain't too hard to make. Some Olive Oil, chopped garlic, maybe a little cream, throw some cheese in it... Sauce. 0k... i have plenty of fresh garlic... i could chop up some, with the olive oil, butter? cream? how much olive oil and cream? like 1/2 and 1/2? Quote Link to comment Share on other sites More sharing options...
SUR X3 Posted March 9, 2007 Share Posted March 9, 2007 Uh do it until you find a thickness you like... Quote Link to comment Share on other sites More sharing options...
^ . ^ Posted March 9, 2007 Share Posted March 9, 2007 chopping stuff and stirring of any sorts is work. I'm not down to do too much work when it comes to foodz.... oh, and don't put that mexican cheese in the mix. it'll taste super wack. trust me. Quote Link to comment Share on other sites More sharing options...
HardyHarHar Posted March 9, 2007 Share Posted March 9, 2007 eat them raw. then. one half hour later, eat a half-stick of butter from the fridge. Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 fuck. pan fry. i didn't think that far ahead. i was on some low-level combo cheese in the pan with warm drained noodles add some milk sorta venture. Quote Link to comment Share on other sites More sharing options...
SUR X3 Posted March 9, 2007 Share Posted March 9, 2007 Aw catface, you should get into it. Foodz are so much better when you hook them up proper. That's why you wanna steal my wifey. Quote Link to comment Share on other sites More sharing options...
SUR X3 Posted March 9, 2007 Share Posted March 9, 2007 Dude to pan fry oil takes like 2 seconds. Throw the olive oil in then throw some cream in and your spices, then the cheese at the end. STIR. Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 but malcom in the middle is sorta laggin and seinfeld is about to be on in like 15mins i think so i gotta get these noodles poppin on the block Quote Link to comment Share on other sites More sharing options...
HardyHarHar Posted March 9, 2007 Share Posted March 9, 2007 whatever you do, don't follow your instincts, or taste the sauce halfway through to see if it needs a little more of something. That's a big no-no. Quote Link to comment Share on other sites More sharing options...
HydrogenPeroxide Posted March 9, 2007 Share Posted March 9, 2007 fuck. Cheese Sauce * melted butter * flour * milk * cheese Melt butter, add flour and mix well. Add milk. Stir over medium heat until it boils and thickens. Add cheese and stir until melted and thick. ***equal parts flour and butter thats it. Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 the pan fry is no prob... it's washing the pan that i'm not feeling at `1am Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 fuck. Cheese Sauce * melted butter * flour * milk * cheese Melt butter, add flour and mix well. Add milk. Stir over medium heat until it boils and thickens. Add cheese and stir until melted and thick. ***equal parts flour and butter thats it. what kind of cheese? Quote Link to comment Share on other sites More sharing options...
SUR X3 Posted March 9, 2007 Share Posted March 9, 2007 Hydrogens works too. I like oil sauces... it's not even 10 PM here so I'm not really feelin your problem. Quote Link to comment Share on other sites More sharing options...
HardyHarHar Posted March 9, 2007 Share Posted March 9, 2007 all the noodles need to do is get some water inside of them. you're just wasting time talking about how you're going to barbecue the noodles. put them in the water and then talk about how many eggs or sticks of butter you're going to add to the mix. Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 well... im gonna go check the water and get all fuckin home depot on this shit and d-i-m(myself) but i mean more like martha stewart and cooking network rather than home depot you know Quote Link to comment Share on other sites More sharing options...
HardyHarHar Posted March 9, 2007 Share Posted March 9, 2007 High society is such an asshole, when he shits he gets a huge cankerous hole in his chest. Quote Link to comment Share on other sites More sharing options...
HydrogenPeroxide Posted March 9, 2007 Share Posted March 9, 2007 what kind of cheese? any kind. and if you're really going to make it, dont get worried when the buter and flour just clump up in the pan. youre making a roux, its what makes the sauce thick Quote Link to comment Share on other sites More sharing options...
DeweyVonGumpsteinAndTheWiz Posted March 9, 2007 Author Share Posted March 9, 2007 p.s. i got some soup cooking that smells like fucking thanksgiving up in here im lovin it Quote Link to comment Share on other sites More sharing options...
SUR X3 Posted March 9, 2007 Share Posted March 9, 2007 I love food. I'm watching Iron Chef America, which really isn't as good as the original... Also there is a girl Iron Chef, and I can't respect that. Quote Link to comment Share on other sites More sharing options...
Harvey Wallbanger Posted March 9, 2007 Share Posted March 9, 2007 I would just boil the noodles, strain them, and throw a a handfull of butter in there. While that's melting, put in a little bit of sage, salt, and pepper. Or, butter and a little bit of brown sugar. F'real. Quote Link to comment Share on other sites More sharing options...
^ . ^ Posted March 9, 2007 Share Posted March 9, 2007 Aw catface, you should get into it. Foodz are so much better when you hook them up proper. That's why you wanna steal my wifey. this is quite true. I did make some really badass swedish pancakes last night though. But tonight I'm far too depressed to make foods, so I opted for parmesan basil crackers w/ hummus. Quote Link to comment Share on other sites More sharing options...
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