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HOT SAUCE appreciation!


DEE38

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i swear by that sirracha shit, it goes on anything. my favorite is putting it on sushi, it kills the fishy taste and replaces it with AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. another cool thing is mixing sriracha with a little mayonaise.

 

spicy tuna rolls baby.

 

 

You should probably try a higher grade of sushi. Good sushi doesn't need all the bells and whistles.

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damn what's sambal? put me on!!

1110SB-2T.jpg.a71c3db2b2de87c24b5df9060916c8f6.jpg

great for ANY chicken/seafood, that's word!!! the photo above is a store-bought sambal made by the same company that manufactures the most popular sriracha brand in the united states, and likely elsewhere (huy fong). there are much better brands to be purchased, though. not to mention recipes for scratch-made sambal and recipes to rock with it.

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